FI116878B - Styrning av glukosinolaters enzymatiska nedbrytning med hjälp av mjölksyrabakterie - Google Patents
Styrning av glukosinolaters enzymatiska nedbrytning med hjälp av mjölksyrabakterie Download PDFInfo
- Publication number
- FI116878B FI116878B FI20030258A FI20030258A FI116878B FI 116878 B FI116878 B FI 116878B FI 20030258 A FI20030258 A FI 20030258A FI 20030258 A FI20030258 A FI 20030258A FI 116878 B FI116878 B FI 116878B
- Authority
- FI
- Finland
- Prior art keywords
- lactobacillus
- glucosinolates
- dsm
- lactic acid
- cabbage
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/179—Sakei
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Virology (AREA)
- Mycology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20030258A FI116878B (sv) | 2003-02-21 | 2003-02-21 | Styrning av glukosinolaters enzymatiska nedbrytning med hjälp av mjölksyrabakterie |
| DE602004026686T DE602004026686D1 (de) | 2003-02-21 | 2004-02-20 | Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium |
| PCT/FI2004/000076 WO2004073418A1 (en) | 2003-02-21 | 2004-02-20 | Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| JP2006502063A JP2006518208A (ja) | 2003-02-21 | 2004-02-20 | 乳酸菌によるグルコシノレートの酵素分解の制御 |
| AT04713096T ATE464794T1 (de) | 2003-02-21 | 2004-02-20 | Kontrolle des enzymatischen abbaus von glucosinolaten durch milchsäurebakterium |
| EP04713096A EP1594369B1 (en) | 2003-02-21 | 2004-02-20 | Control of enzymatic degradation of glucosinolates by lactic acid bacterium |
| KR1020057015465A KR20050106022A (ko) | 2003-02-21 | 2004-02-20 | 젖산균에 의한 글루코시놀레이트의 효소적 분해 조절 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20030258 | 2003-02-21 | ||
| FI20030258A FI116878B (sv) | 2003-02-21 | 2003-02-21 | Styrning av glukosinolaters enzymatiska nedbrytning med hjälp av mjölksyrabakterie |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20030258A0 FI20030258A0 (sv) | 2003-02-21 |
| FI20030258A FI20030258A (sv) | 2004-08-22 |
| FI116878B true FI116878B (sv) | 2006-03-31 |
Family
ID=8565690
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20030258A FI116878B (sv) | 2003-02-21 | 2003-02-21 | Styrning av glukosinolaters enzymatiska nedbrytning med hjälp av mjölksyrabakterie |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP1594369B1 (sv) |
| JP (1) | JP2006518208A (sv) |
| KR (1) | KR20050106022A (sv) |
| AT (1) | ATE464794T1 (sv) |
| DE (1) | DE602004026686D1 (sv) |
| FI (1) | FI116878B (sv) |
| WO (1) | WO2004073418A1 (sv) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR0116788A (pt) * | 2000-12-21 | 2004-02-03 | Nestle Sa | Cepa de lactobacillus que produz levano e seu uso em produtos alimentìcios para seres humanos ou para animais de estimação |
| US7744937B2 (en) | 2005-08-09 | 2010-06-29 | Kraft Foods Global Brands Llc | Chemoprotectants from crucifer seeds and sprouts |
| JP5199551B2 (ja) * | 2006-07-06 | 2013-05-15 | サンスター株式会社 | カンジダ菌感染に基づく疾患の予防又は改善剤 |
| WO2012116018A1 (en) | 2011-02-22 | 2012-08-30 | Caudill Seed Company, Inc. | Spray dried myrosinase and use to produce isothiocyanates |
| WO2014131422A2 (en) * | 2013-02-28 | 2014-09-04 | Fermentationexperts A/S | Fermented rapeseed feed ingredient |
| JP6918007B2 (ja) * | 2015-11-08 | 2021-08-11 | ファームバイオティクス ホールディング エーピーエス | 組合せプレバイオティクス及びプロバイオティクス組成物 |
| US20190029311A1 (en) * | 2015-12-17 | 2019-01-31 | Cj Cheiljedang Corporation | Coating method of lactic acid bacteria with increased intestinal survival rate |
| KR102005629B1 (ko) * | 2017-09-15 | 2019-07-30 | 주식회사 풀무원 | 인돌-3-카비놀 함량을 강화시킨 발효 양배추 퓨레 및 이를 포함하는 식품 조성물 |
| CA3077235A1 (en) * | 2017-09-28 | 2019-04-04 | Commonwealth Scientific And Industrial Research Organisation | Isothiocyanate containing brassicaceae products and method of preparation thereof |
| CN109997999A (zh) * | 2019-04-11 | 2019-07-12 | 南达新农业股份有限公司 | 一种发酵型复合恰玛古饮料及其制备方法 |
| CN113604392B (zh) * | 2021-08-17 | 2023-03-28 | 兰州大学 | 降解高效氯氰菊酯的戊糖乳杆菌及菌剂及用途及添加该菌的青贮饲料 |
| CN113637597A (zh) * | 2021-09-23 | 2021-11-12 | 中肽生物科技(大连)有限公司 | 一种玛咖苷的生物转化方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6158574A (ja) * | 1984-08-30 | 1986-03-25 | Masahisa Takeda | 乳酸菌醗酵を併用した多酸酒の製造方法 |
| ATE169060T1 (de) * | 1992-12-02 | 1998-08-15 | Unilever Nv | Lactobacillus sake ähnliche stämme herstellung und verwendung von deren exopolysacchariden |
-
2003
- 2003-02-21 FI FI20030258A patent/FI116878B/sv not_active IP Right Cessation
-
2004
- 2004-02-20 EP EP04713096A patent/EP1594369B1/en not_active Expired - Lifetime
- 2004-02-20 KR KR1020057015465A patent/KR20050106022A/ko not_active Application Discontinuation
- 2004-02-20 AT AT04713096T patent/ATE464794T1/de not_active IP Right Cessation
- 2004-02-20 JP JP2006502063A patent/JP2006518208A/ja active Pending
- 2004-02-20 WO PCT/FI2004/000076 patent/WO2004073418A1/en active Search and Examination
- 2004-02-20 DE DE602004026686T patent/DE602004026686D1/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| ATE464794T1 (de) | 2010-05-15 |
| KR20050106022A (ko) | 2005-11-08 |
| FI20030258A0 (sv) | 2003-02-21 |
| EP1594369A1 (en) | 2005-11-16 |
| WO2004073418A1 (en) | 2004-09-02 |
| FI20030258A (sv) | 2004-08-22 |
| EP1594369B1 (en) | 2010-04-21 |
| JP2006518208A (ja) | 2006-08-10 |
| DE602004026686D1 (de) | 2010-06-02 |
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