FI116191B - Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial - Google Patents

Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial Download PDF

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Publication number
FI116191B
FI116191B FI20020174A FI20020174A FI116191B FI 116191 B FI116191 B FI 116191B FI 20020174 A FI20020174 A FI 20020174A FI 20020174 A FI20020174 A FI 20020174A FI 116191 B FI116191 B FI 116191B
Authority
FI
Finland
Prior art keywords
dsm
juice
lactobacillus
acid
strains
Prior art date
Application number
FI20020174A
Other languages
English (en)
Finnish (fi)
Other versions
FI20020174A (sv
FI20020174A0 (sv
Inventor
Maarit Maeki
Eeva-Liisa Ryhaenen
Tiina Joutsjoki
Marja Tamminen
Britta Viander
Original Assignee
Maa Ja Elintarviketalouden Tut
Bioferme Oy
Arktinen Bio Lacto Oy
Savimaeki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maa Ja Elintarviketalouden Tut, Bioferme Oy, Arktinen Bio Lacto Oy, Savimaeki Oy filed Critical Maa Ja Elintarviketalouden Tut
Priority to FI20020174A priority Critical patent/FI116191B/sv
Publication of FI20020174A0 publication Critical patent/FI20020174A0/sv
Priority to PL371522A priority patent/PL206766B1/pl
Priority to DE60305156T priority patent/DE60305156T2/de
Priority to AT03700826T priority patent/ATE325548T1/de
Priority to EP03700826A priority patent/EP1478245B1/en
Priority to PCT/FI2003/000076 priority patent/WO2003063612A1/en
Publication of FI20020174A publication Critical patent/FI20020174A/sv
Application granted granted Critical
Publication of FI116191B publication Critical patent/FI116191B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fertilizers (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
FI20020174A 2002-01-30 2002-01-30 Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial FI116191B (sv)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI20020174A FI116191B (sv) 2002-01-30 2002-01-30 Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial
PL371522A PL206766B1 (pl) 2002-01-30 2003-01-30 Czysta hodowla szczepu bakterii, zastosowanie takiej czystej hodowli oraz sposób fermentacji materiału roślinnego
DE60305156T DE60305156T2 (de) 2002-01-30 2003-01-30 Starter für die fermentation von pflanzenmaterial
AT03700826T ATE325548T1 (de) 2002-01-30 2003-01-30 Starter für die fermentation von pflanzenmaterial
EP03700826A EP1478245B1 (en) 2002-01-30 2003-01-30 Starter for fermentation of plant material
PCT/FI2003/000076 WO2003063612A1 (en) 2002-01-30 2003-01-30 Starter for fermentation of plant material

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20020174 2002-01-30
FI20020174A FI116191B (sv) 2002-01-30 2002-01-30 Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial

Publications (3)

Publication Number Publication Date
FI20020174A0 FI20020174A0 (sv) 2002-01-30
FI20020174A FI20020174A (sv) 2003-07-31
FI116191B true FI116191B (sv) 2005-10-14

Family

ID=8562977

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20020174A FI116191B (sv) 2002-01-30 2002-01-30 Lactobacillus-stammen och dess användning i en syrningskultur för fermentering av växtmaterial

Country Status (6)

Country Link
EP (1) EP1478245B1 (sv)
AT (1) ATE325548T1 (sv)
DE (1) DE60305156T2 (sv)
FI (1) FI116191B (sv)
PL (1) PL206766B1 (sv)
WO (1) WO2003063612A1 (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103275920A (zh) * 2013-05-16 2013-09-04 江南大学 一种提高乳酸菌粘附肠道上皮细胞能力的方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2168441A1 (de) * 2008-09-26 2010-03-31 Döhler GmbH Probiotische Smoothies
IT202000014959A1 (it) * 2020-06-23 2021-12-23 Aureli Mario Soc Semplice Agricola Dei F Lli Aureli Metodo per la preparazione di composizioni comprendenti prodotti a base vegetale e probiotici, le stesse composizioni e i prodotti che le comprendono.
CN112625976A (zh) * 2021-01-06 2021-04-09 吉林农业科技学院 一种酸菜直投式发酵剂

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998716A (ja) * 1995-05-26 1997-04-15 Osaka Seibutsu Kankyo Kagaku Kenkyusho:Kk 微生物を添加した漬物の製造法並びに当該製法によって得られた漬物。

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103275920A (zh) * 2013-05-16 2013-09-04 江南大学 一种提高乳酸菌粘附肠道上皮细胞能力的方法
CN103275920B (zh) * 2013-05-16 2015-04-15 江南大学 一种提高乳酸菌粘附肠道上皮细胞能力的方法

Also Published As

Publication number Publication date
PL371522A1 (en) 2005-06-27
WO2003063612A1 (en) 2003-08-07
EP1478245A1 (en) 2004-11-24
PL206766B1 (pl) 2010-09-30
ATE325548T1 (de) 2006-06-15
DE60305156T2 (de) 2007-03-08
EP1478245B1 (en) 2006-05-10
DE60305156D1 (de) 2006-06-14
FI20020174A (sv) 2003-07-31
FI20020174A0 (sv) 2002-01-30

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