DE60305156D1 - Starter für die fermentation von pflanzenmaterial - Google Patents

Starter für die fermentation von pflanzenmaterial

Info

Publication number
DE60305156D1
DE60305156D1 DE60305156T DE60305156T DE60305156D1 DE 60305156 D1 DE60305156 D1 DE 60305156D1 DE 60305156 T DE60305156 T DE 60305156T DE 60305156 T DE60305156 T DE 60305156T DE 60305156 D1 DE60305156 D1 DE 60305156D1
Authority
DE
Germany
Prior art keywords
starter
fermentation
lactic acid
plant material
provides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60305156T
Other languages
English (en)
Other versions
DE60305156T2 (de
Inventor
Tiina Joutsjoki
Marja Tamminen
Maarit Maeki
Britta Viander
Eeva-Liisa Ryhaenen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maa- Ja Elintarviketalouden Tutkimuskeskus Jo Fi
Bioferme Oy
Original Assignee
ARKTINEN BIO LACTO PERNIOE Oy
MAA JA ELINTARVIKETALOUDEN TUT
SAVIMAEKI EURAJOKI Oy
Bioferme Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ARKTINEN BIO LACTO PERNIOE Oy, MAA JA ELINTARVIKETALOUDEN TUT, SAVIMAEKI EURAJOKI Oy, Bioferme Oy filed Critical ARKTINEN BIO LACTO PERNIOE Oy
Application granted granted Critical
Publication of DE60305156D1 publication Critical patent/DE60305156D1/de
Publication of DE60305156T2 publication Critical patent/DE60305156T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus
DE60305156T 2002-01-30 2003-01-30 Starter für die fermentation von pflanzenmaterial Expired - Lifetime DE60305156T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20020174A FI116191B (fi) 2002-01-30 2002-01-30 Lactobacillus-kanta ja sen käyttö kasvimateriaalin fermentaatioon käytettävässä hapatteessa
FI20020174 2002-01-30
PCT/FI2003/000076 WO2003063612A1 (en) 2002-01-30 2003-01-30 Starter for fermentation of plant material

Publications (2)

Publication Number Publication Date
DE60305156D1 true DE60305156D1 (de) 2006-06-14
DE60305156T2 DE60305156T2 (de) 2007-03-08

Family

ID=8562977

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60305156T Expired - Lifetime DE60305156T2 (de) 2002-01-30 2003-01-30 Starter für die fermentation von pflanzenmaterial

Country Status (6)

Country Link
EP (1) EP1478245B1 (de)
AT (1) ATE325548T1 (de)
DE (1) DE60305156T2 (de)
FI (1) FI116191B (de)
PL (1) PL206766B1 (de)
WO (1) WO2003063612A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2168441A1 (de) * 2008-09-26 2010-03-31 Döhler GmbH Probiotische Smoothies
CN103275920B (zh) * 2013-05-16 2015-04-15 江南大学 一种提高乳酸菌粘附肠道上皮细胞能力的方法
IT202000014959A1 (it) * 2020-06-23 2021-12-23 Aureli Mario Soc Semplice Agricola Dei F Lli Aureli Metodo per la preparazione di composizioni comprendenti prodotti a base vegetale e probiotici, le stesse composizioni e i prodotti che le comprendono.
CN112625976A (zh) * 2021-01-06 2021-04-09 吉林农业科技学院 一种酸菜直投式发酵剂

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998716A (ja) * 1995-05-26 1997-04-15 Osaka Seibutsu Kankyo Kagaku Kenkyusho:Kk 微生物を添加した漬物の製造法並びに当該製法によって得られた漬物。

Also Published As

Publication number Publication date
ATE325548T1 (de) 2006-06-15
WO2003063612A1 (en) 2003-08-07
PL206766B1 (pl) 2010-09-30
EP1478245A1 (de) 2004-11-24
PL371522A1 (en) 2005-06-27
DE60305156T2 (de) 2007-03-08
FI20020174A0 (fi) 2002-01-30
FI116191B (fi) 2005-10-14
EP1478245B1 (de) 2006-05-10
FI20020174A (fi) 2003-07-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: MAA- JA ELINTARVIKETALOUDEN TUTKIMUSKESKUS, JO, FI

Owner name: BIOFERME OY, PIISPANRISTI, FI