PL371522A1 - Starter for fermentation of plant material - Google Patents

Starter for fermentation of plant material

Info

Publication number
PL371522A1
PL371522A1 PL03371522A PL37152203A PL371522A1 PL 371522 A1 PL371522 A1 PL 371522A1 PL 03371522 A PL03371522 A PL 03371522A PL 37152203 A PL37152203 A PL 37152203A PL 371522 A1 PL371522 A1 PL 371522A1
Authority
PL
Poland
Prior art keywords
starter
fermentation
lactic acid
plant material
provides
Prior art date
Application number
PL03371522A
Other languages
Polish (pl)
Other versions
PL206766B1 (en
Inventor
Tiina Joutsjoki
Marja Tamminen
Maarit Mäki
Britta Viander
Eeva-Liisa Ryhänen
Original Assignee
Maa- Ja Elintarviketalouden Tutkimuskeskus
Arktinen Bio-Lacto Oy
Bioferme Oy
Savimäki Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maa- Ja Elintarviketalouden Tutkimuskeskus, Arktinen Bio-Lacto Oy, Bioferme Oy, Savimäki Oy filed Critical Maa- Ja Elintarviketalouden Tutkimuskeskus
Publication of PL371522A1 publication Critical patent/PL371522A1/en
Publication of PL206766B1 publication Critical patent/PL206766B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/41—Pediococcus

Abstract

The present invention provides a starter (starter strain mixture) for controlled fermentation of vegetables, fodder and other plant-derived material, which starter comprises lactic acid bacterial strains acting in a way similar to the natural spontaneous lactic acid fermentation. The invention also provides a lactic acid bacterial strain being isolated from plant material, and presumably having probiotic characteristics.
PL371522A 2002-01-30 2003-01-30 Starter for fermentation of plant material PL206766B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20020174A FI116191B (en) 2002-01-30 2002-01-30 The lactobacillus strain and its use in an acidification culture for fermenting plant material

Publications (2)

Publication Number Publication Date
PL371522A1 true PL371522A1 (en) 2005-06-27
PL206766B1 PL206766B1 (en) 2010-09-30

Family

ID=8562977

Family Applications (1)

Application Number Title Priority Date Filing Date
PL371522A PL206766B1 (en) 2002-01-30 2003-01-30 Starter for fermentation of plant material

Country Status (6)

Country Link
EP (1) EP1478245B1 (en)
AT (1) ATE325548T1 (en)
DE (1) DE60305156T2 (en)
FI (1) FI116191B (en)
PL (1) PL206766B1 (en)
WO (1) WO2003063612A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2168441A1 (en) * 2008-09-26 2010-03-31 Döhler GmbH Probiotic smoothies
CN103275920B (en) * 2013-05-16 2015-04-15 江南大学 Method for improving capacity of lactobacillus adhered to epithelial cells of intestinal tract
IT202000014959A1 (en) * 2020-06-23 2021-12-23 Aureli Mario Soc Semplice Agricola Dei F Lli Aureli METHOD FOR THE PREPARATION OF COMPOSITIONS INCLUDING PLANT-BASED PRODUCTS AND PROBIOTICS, THE SAME COMPOSITIONS AND THE PRODUCTS THAT INCLUDE THEM.
CN112625976A (en) * 2021-01-06 2021-04-09 吉林农业科技学院 Direct vat set starter for pickled Chinese cabbage

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998716A (en) * 1995-05-26 1997-04-15 Osaka Seibutsu Kankyo Kagaku Kenkyusho:Kk Production of microorganism-added pickle and pickle obtained thereby

Also Published As

Publication number Publication date
ATE325548T1 (en) 2006-06-15
WO2003063612A1 (en) 2003-08-07
PL206766B1 (en) 2010-09-30
EP1478245A1 (en) 2004-11-24
DE60305156T2 (en) 2007-03-08
FI20020174A0 (en) 2002-01-30
FI116191B (en) 2005-10-14
EP1478245B1 (en) 2006-05-10
FI20020174A (en) 2003-07-31
DE60305156D1 (en) 2006-06-14

Similar Documents

Publication Publication Date Title
Elisashvili et al. Recent advances in the physiology of spore formation for Bacillus probiotic production
BR112019015945B1 (en) METHOD FOR BIOLOGICAL CONVERSION OF CO2 AND/OR CO INTO A FOOD PRODUCT FOR HUMAN CONSUMPTION CONTAINING PROTEIN
EP2325295A3 (en) Cacao starter cultures and fermentation method
WO2001013927A3 (en) Improved topical compositions containing probiotic bacteria, spores, and extracellular products and uses thereof
EP1930407A4 (en) Novel bacterium belonging to the genus bifidobacterium and utilization of the same
CA2889142A1 (en) Ferulate esterase producing strain lactobacillus plantarum lp3779 and methods of using same as a silage inoculant
PL364790A1 (en) Lactobacillus helvetius producing antihypertensive di- and tripeptides
WO2004044158A3 (en) Human embryonic stem cell cultures, and compositions and methods for growing same
PL372146A1 (en) Orally administrable composition for the photoprotection of the skin
WO2004065584A8 (en) Storage stable frozen lactic acid bacteria culture
WO2004033421A3 (en) Improved production of bacterial strains
MX2022005412A (en) Compositions comprising bacterial strains for use in increasing the bioavailability of amino acids derived from proteins.
WO2007006970A3 (en) Fermented food products containing probiotic strains, and method for preparing same
MXPA05006350A (en) Culture medium composition, culture method, and myoblasts obtained, and their uses.
WO2002102347A3 (en) Method for the preparation of an active component rich in di- and tri-peptides, active component and compositions thus obtained
WO2005074622A3 (en) Colonies of nostoc commune, methods for cultivating edible nostoc commune and edible nostoc commune formulations and their use for promoting health
UA93556C2 (en) Inoculate comprising cistein and bifidobacterium animalis lactis in mixture or combination using inoculate and fermented milk products obtained using inoculate
PL1893033T3 (en) Method for preparing a dairy analogue
MXPA04008187A (en) Pet food composition for skin photoprotection.
US20220330599A1 (en) Microbial Protein Hydrolysate Compositions and Methods of Making Same
WO2015028701A1 (en) Microbiological keratin processing
PL371522A1 (en) Starter for fermentation of plant material
AU2018246006B9 (en) Feed material for biomass generator
WO2012008766A3 (en) Bacillus thermophilic strain, and method for preparing fish meal containing soybean meal by using same
TW200733887A (en) Dairy product and process

Legal Events

Date Code Title Description
RECP Rectifications of patent specification
LAPS Decisions on the lapse of the protection rights

Effective date: 20120130