FI108511B - Förfarande för framställning av genomskinligt mjölkvassleprotein - Google Patents

Förfarande för framställning av genomskinligt mjölkvassleprotein Download PDF

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Publication number
FI108511B
FI108511B FI914026A FI914026A FI108511B FI 108511 B FI108511 B FI 108511B FI 914026 A FI914026 A FI 914026A FI 914026 A FI914026 A FI 914026A FI 108511 B FI108511 B FI 108511B
Authority
FI
Finland
Prior art keywords
solution
transparent
milk whey
adjusted
whey protein
Prior art date
Application number
FI914026A
Other languages
English (en)
Finnish (fi)
Other versions
FI914026A0 (fi
FI914026A (fi
Inventor
Naofumi Kitabatake
Etsushiro Doi
Yohichi Kinekawa
Original Assignee
Daiichi Kasei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27295084&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI108511(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3053836A external-priority patent/JP3065116B2/ja
Application filed by Daiichi Kasei filed Critical Daiichi Kasei
Publication of FI914026A0 publication Critical patent/FI914026A0/fi
Publication of FI914026A publication Critical patent/FI914026A/fi
Application granted granted Critical
Publication of FI108511B publication Critical patent/FI108511B/sv

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/832—Milk; colostrum
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Complex Calculations (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Claims (2)

1. Menetelmä läpinäkyvän maitoheraproteiinin valmistamiseksi, tunnettu siitä, että a) maitoheraproteiini puhdistetaan, b) maitoheraproteiiniliuos, .jonka pH ~>n pienempi kuin 4 5 tai suurempi kuin 6 ja suolapitoisuus korkeintaan 50 mil- limoolia, kuumennetaan vähintään lämpötilaan 55°C läpinäkyvän liuoksen saamiseksi ja joko c) lisätään vähintään yhtä suolaa läpinäkyvään liuokseen maustamista varten, säädetään liuoksen pH arvoon, joka on 10 pienempi kuin 4 tai suurempi kuin 6, ja lopuksi kuumenne taan liuos, tai d) jäähdytetään läpinäkyvä liuos korkeintaan 10°C olevaan lämpötilaan. • > * * 1 1 « i 1 • · * I I · » 32 '! H b ] 1
1. Förfarande för framställning av ett genomskinligt mjölkvassleprotein, kännetecknat därav, att a) mjölkvassleprotein renas b) pH av en lösning innehällande mjölkvassleprotein inställes tili ett värde mindre än 4 eller större än 6 ooh lösningens sai thait är högst 30 millimol, uppvärmes tili en temperatur icke. lägre än 53°C för att erhälla engenomskinlig lösning och antingen c) minst ett sait tillsättes i genomskinlig lösning för smaksättning, inställes lösningens pH tili ett värde mindre än 4 eller större än 6, och tili sist upp-vätmee lösningen, eller d) genomskinliga lösningen kyles tili en temperatur icke högre än 10°C. i • » • 1 1 Λ ' % • * * 1 ·
FI914026A 1990-08-31 1991-08-27 Förfarande för framställning av genomskinligt mjölkvassleprotein FI108511B (sv)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
JP23113190 1990-08-31
JP23113290 1990-08-31
JP23113190 1990-08-31
JP23113290 1990-08-31
JP3053836A JP3065116B2 (ja) 1991-02-25 1991-02-25 透明な乳清タンパク質加工品の製造法
JP5383691 1991-02-25

Publications (3)

Publication Number Publication Date
FI914026A0 FI914026A0 (fi) 1991-08-27
FI914026A FI914026A (fi) 1992-03-01
FI108511B true FI108511B (sv) 2002-02-15

Family

ID=27295084

Family Applications (1)

Application Number Title Priority Date Filing Date
FI914026A FI108511B (sv) 1990-08-31 1991-08-27 Förfarande för framställning av genomskinligt mjölkvassleprotein

Country Status (12)

Country Link
US (1) US5416196A (sv)
EP (1) EP0473270B1 (sv)
AT (1) ATE118982T1 (sv)
AU (1) AU647480B2 (sv)
CA (1) CA2048154C (sv)
DE (1) DE69107735T2 (sv)
DK (1) DK0473270T3 (sv)
ES (1) ES2069212T3 (sv)
FI (1) FI108511B (sv)
IE (1) IE69563B1 (sv)
NO (1) NO306043B1 (sv)
NZ (1) NZ238596A (sv)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9108604D0 (en) * 1991-04-22 1991-06-05 Nadreph Ltd Gel products and a process for making them
JP3635801B2 (ja) * 1996-08-01 2005-04-06 味の素株式会社 乳ホエイ蛋白含有粉末及びこれを使用した加工食品
US6333047B1 (en) 1997-05-09 2001-12-25 Daiichi Kasei Co., Ltd. Molded capsule superior in strength and stability and method for preparing same
US6139900A (en) 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6261624B1 (en) * 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
EP1269854A1 (en) * 2001-06-29 2003-01-02 Camoina Melkunic B.V. Clear dairy drink and method for producing same
DE10132953A1 (de) * 2001-07-06 2003-01-16 Beiersdorf Ag Verwendung von Hopfen-bzw. Hopfen-Malz-Extrakten in kosmetischen oder dermatologischen Zubereitungen zur Prophylaxe gegen und Behandlung von degenerativen Hauterscheinungen
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
US20040137037A1 (en) * 2002-09-27 2004-07-15 President, Shinshu University And Otsuka Pharmaceutical Co., Ltd. Plasma volume expanding formula
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7485609B2 (en) * 2005-09-29 2009-02-03 Kimberly-Clark Worldwide, Inc. Encapsulated liquid cleanser

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2606181A (en) * 1949-11-08 1952-08-05 Wyeth Corp Lactalbumin of improved taste for human consumption
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
AU535039B2 (en) * 1979-05-10 1984-03-01 Stauffer Chemical Company Whey protein fortified acidic beverage
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CH672230A5 (sv) * 1987-10-15 1989-11-15 Nestle Sa

Also Published As

Publication number Publication date
IE69563B1 (en) 1996-10-02
FI914026A0 (fi) 1991-08-27
NZ238596A (en) 1993-08-26
CA2048154A1 (en) 1992-03-01
DK0473270T3 (da) 1995-07-17
NO306043B1 (no) 1999-09-13
AU7842391A (en) 1992-03-05
NO913243D0 (no) 1991-08-20
FI914026A (fi) 1992-03-01
DE69107735T2 (de) 1995-08-03
AU647480B2 (en) 1994-03-24
EP0473270A1 (en) 1992-03-04
ES2069212T3 (es) 1995-05-01
ATE118982T1 (de) 1995-03-15
NO913243L (no) 1992-03-02
EP0473270B1 (en) 1995-03-01
CA2048154C (en) 1999-10-19
DE69107735D1 (de) 1995-04-06
US5416196A (en) 1995-05-16
IE912665A1 (en) 1992-03-11

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