FI106291B - Menetelmä kovien makeisten valmistamiseksi - Google Patents
Menetelmä kovien makeisten valmistamiseksi Download PDFInfo
- Publication number
- FI106291B FI106291B FI923656A FI923656A FI106291B FI 106291 B FI106291 B FI 106291B FI 923656 A FI923656 A FI 923656A FI 923656 A FI923656 A FI 923656A FI 106291 B FI106291 B FI 106291B
- Authority
- FI
- Finland
- Prior art keywords
- weight
- maltitol
- sugar
- process according
- content
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Amplifiers (AREA)
- Stereophonic System (AREA)
- Diaphragms For Electromechanical Transducers (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB919117617A GB9117617D0 (en) | 1991-08-15 | 1991-08-15 | Process for the production of hard candy |
GB9117617 | 1991-08-15 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI923656A0 FI923656A0 (fi) | 1992-08-14 |
FI923656A FI923656A (fi) | 1993-02-16 |
FI106291B true FI106291B (fi) | 2001-01-15 |
Family
ID=10700018
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI923656A FI106291B (fi) | 1991-08-15 | 1992-08-14 | Menetelmä kovien makeisten valmistamiseksi |
Country Status (11)
Country | Link |
---|---|
US (1) | US5314708A (de) |
EP (1) | EP0533334B1 (de) |
JP (1) | JP3485584B2 (de) |
AT (1) | ATE143221T1 (de) |
DE (1) | DE69214075T2 (de) |
DK (1) | DK0533334T3 (de) |
ES (1) | ES2093204T3 (de) |
FI (1) | FI106291B (de) |
GB (1) | GB9117617D0 (de) |
GR (1) | GR3021154T3 (de) |
NO (1) | NO304002B1 (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH684148A5 (de) * | 1992-07-16 | 1994-07-29 | Sigrist E Ag | Fondant und Verfahren zu seiner Herstellung. |
DK56293D0 (da) * | 1993-05-13 | 1993-05-13 | Soemods Bolcher | Soemods diabetikerbolcher |
FR2714796B1 (fr) * | 1994-01-10 | 1996-03-08 | Roquette Freres | Confiserie grainée et procédé de fabrication de ladite confiserie. |
CA2165838C (en) * | 1994-12-26 | 2010-06-08 | Michel Serpelloni | Sugar-free boiled sweet and process for its manufacture |
FR2728436A1 (fr) * | 1994-12-26 | 1996-06-28 | Roquette Freres | Sucre cuit et son procede de fabrication |
US6455096B1 (en) * | 1998-04-28 | 2002-09-24 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Hard candy with a relatively-high moisture and hardness, and process of the same |
GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
JP4664215B2 (ja) * | 2005-02-16 | 2011-04-06 | 株式会社林原生物化学研究所 | 「なき」の抑制されたマルチトール含有ハードキャンディとその製造方法 |
AU2008216455A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
CA2775768A1 (en) | 2009-10-01 | 2011-04-07 | Cargill, Incorporated | Confectionery products containing erythritol |
MX2012009981A (es) * | 2010-03-04 | 2012-09-21 | Cargill Inc | Productos de confiteria que contienen eritritol. |
US20130122172A1 (en) | 2010-07-27 | 2013-05-16 | Cargill, Incorporated | Confectionery products containing erythritol |
FR2978015B1 (fr) | 2011-07-19 | 2013-08-30 | Olygose | Bonbon de sucre cuit comprenant des alpha-galacto-oligosaccharides non fructosyles |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4154867A (en) * | 1977-12-12 | 1979-05-15 | Life Savers, Inc. | Sugarless candies |
FR2444080A1 (fr) * | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
FI88247C (fi) * | 1989-11-17 | 1993-04-26 | Xyrofin Oy | Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna |
FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
-
1991
- 1991-08-15 GB GB919117617A patent/GB9117617D0/en active Pending
-
1992
- 1992-08-04 EP EP92307118A patent/EP0533334B1/de not_active Revoked
- 1992-08-04 DK DK92307118.7T patent/DK0533334T3/da active
- 1992-08-04 AT AT92307118T patent/ATE143221T1/de not_active IP Right Cessation
- 1992-08-04 DE DE69214075T patent/DE69214075T2/de not_active Revoked
- 1992-08-04 ES ES92307118T patent/ES2093204T3/es not_active Expired - Lifetime
- 1992-08-05 US US07/924,963 patent/US5314708A/en not_active Expired - Lifetime
- 1992-08-13 JP JP21623892A patent/JP3485584B2/ja not_active Expired - Fee Related
- 1992-08-14 NO NO923202A patent/NO304002B1/no unknown
- 1992-08-14 FI FI923656A patent/FI106291B/fi not_active IP Right Cessation
-
1996
- 1996-09-26 GR GR960402158T patent/GR3021154T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
JP3485584B2 (ja) | 2004-01-13 |
EP0533334B1 (de) | 1996-09-25 |
EP0533334A1 (de) | 1993-03-24 |
FI923656A (fi) | 1993-02-16 |
FI923656A0 (fi) | 1992-08-14 |
GR3021154T3 (en) | 1996-12-31 |
DE69214075D1 (de) | 1996-10-31 |
GB9117617D0 (en) | 1991-10-02 |
DK0533334T3 (da) | 1996-11-11 |
ES2093204T3 (es) | 1996-12-16 |
DE69214075T2 (de) | 1997-02-06 |
NO923202D0 (no) | 1992-08-14 |
NO304002B1 (no) | 1998-10-12 |
JPH05184300A (ja) | 1993-07-27 |
US5314708A (en) | 1994-05-24 |
ATE143221T1 (de) | 1996-10-15 |
NO923202L (no) | 1993-02-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI106291B (fi) | Menetelmä kovien makeisten valmistamiseksi | |
US5314701A (en) | Sugar-free "hard candy" and process for its manufacture | |
US4279931A (en) | Non-cariogenic hydrogenated starch hydrolysate for confectionery and process for preparing this hydrolysate | |
US20090226590A1 (en) | Granulated sweetening composition | |
US11098382B2 (en) | Solid agave syrup compositions | |
AU2003257507A1 (en) | Confectionery product | |
US5470591A (en) | Sweetening syrup based on maltitol and confectionery using this syrup | |
FR2688792A1 (fr) | Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat. | |
US5035912A (en) | Starch jelly candy | |
JPH07196476A (ja) | 含糖錠剤 | |
KR100559644B1 (ko) | 감미 조성물 및 이의 사용 방법 | |
US3826857A (en) | Hard candy | |
HUT75902A (en) | Sugar-free boiled sweet and process for its manufacture | |
US5711975A (en) | Starch composition for sugar-free confectionery | |
US4219582A (en) | Xanthan gum and locust bean gum in confectionery use | |
AU2395699A (en) | Sweetening composition and food products containing the same | |
EP0624318B1 (de) | Verfahren zur Herstellung zuckerfreier Maltit-Süssigkeiten | |
JP3350130B2 (ja) | キャンデー用マルチトール組成物 | |
KR100666608B1 (ko) | 캔디제조용 말티톨 시럽 조성물 및 이를 이용한 무설탕캔디의 제조방법 | |
JP4150492B2 (ja) | ハードキャンディの製造法 | |
RU2161414C2 (ru) | Способ производства карамели | |
KR20030004980A (ko) | 하드 보일드 사탕 과자용의 무가당, 저-칼로리 베이스 | |
HU214445B (hu) | Stabil, besűrített, üvegállapotú édességek, eljárás ilyen édességek előállítására és szénhidrát-kompozíciók alkalmazása | |
MXPA99004276A (en) | Edulcorant composition and its utilization | |
FR2701633A1 (fr) | Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |