ES8502160A1 - Un metodo de producir inosina y-o guanosina - Google Patents

Un metodo de producir inosina y-o guanosina

Info

Publication number
ES8502160A1
ES8502160A1 ES524430A ES524430A ES8502160A1 ES 8502160 A1 ES8502160 A1 ES 8502160A1 ES 524430 A ES524430 A ES 524430A ES 524430 A ES524430 A ES 524430A ES 8502160 A1 ES8502160 A1 ES 8502160A1
Authority
ES
Spain
Prior art keywords
guanosine
inosine
producing
producing inosine
antifolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES524430A
Other languages
English (en)
Other versions
ES524430A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of ES8502160A1 publication Critical patent/ES8502160A1/es
Publication of ES524430A0 publication Critical patent/ES524430A0/es
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/26—Preparation of nitrogen-containing carbohydrates
    • C12P19/28—N-glycosides
    • C12P19/38—Nucleosides
    • C12P19/40—Nucleosides having a condensed ring system containing a six-membered ring having two nitrogen atoms in the same ring, e.g. purine nucleosides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus
    • C12R2001/125—Bacillus subtilis ; Hay bacillus; Grass bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/832—Bacillus
    • Y10S435/839—Bacillus subtilis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

METODO PARA PRODUCIR INOSINA Y GUANOSINA.CONSISTE EN CULTIVAR UNA CEPA MUTANTE DEL GENERO BACILLUS, RESISTENTE A UN ANTIFOLATO Y CAPAZ DE PRODUCIR INOSINA Y GUANOSINA, EN UN MEDIO PARA HACER QUE LA MISMA CEPA ELABORE Y ACUMULE INOSINA Y GUANOSINA EN UN CALDO DE CULTIVO. LA INOSINA Y LA GUANOSINA ACUMULADAS SE RECUPERAN A PARTIR DEL CALDO DE CULTIVO.DE APLICACION EN LA PRODUCCION DE CONDIMENTOS EN GRANDES CANTIDADES.
ES524430A 1982-07-27 1983-07-26 Un metodo de producir inosina y-o guanosina Granted ES524430A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57131664A JPS5942895A (ja) 1982-07-27 1982-07-27 イノシンおよびグアノシンの製造法

Publications (2)

Publication Number Publication Date
ES8502160A1 true ES8502160A1 (es) 1984-12-16
ES524430A0 ES524430A0 (es) 1984-12-16

Family

ID=15063335

Family Applications (1)

Application Number Title Priority Date Filing Date
ES524430A Granted ES524430A0 (es) 1982-07-27 1983-07-26 Un metodo de producir inosina y-o guanosina

Country Status (7)

Country Link
US (1) US4701413A (es)
JP (1) JPS5942895A (es)
KR (1) KR920005919B1 (es)
ES (1) ES524430A0 (es)
FR (1) FR2531100B1 (es)
GB (1) GB2124225B (es)
SG (1) SG84088G (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6427477A (en) * 1987-04-01 1989-01-30 Takeda Chemical Industries Ltd Dna and use thereof
JP2001238700A (ja) * 2000-03-03 2001-09-04 Takara Shuzo Co Ltd 異種個体の存在割合の測定方法
KR100421553B1 (ko) 2000-12-27 2004-03-09 삼성아토피나주식회사 알파 올레핀 중합 방법
KR100542563B1 (ko) * 2003-12-05 2006-01-11 씨제이 주식회사 리보플라빈을 생산하는 미생물 및 이를 이용한 리보플라빈의 생산방법
WO2005095627A2 (en) 2004-03-31 2005-10-13 Ajinomoto Co., Inc. Method for producing purine nucleosides and nucleotides by fermentation using bacterium belonging to the genus bacillus or escherichia
US7326546B2 (en) 2005-03-10 2008-02-05 Ajinomoto Co., Inc. Purine-derived substance-producing bacterium and a method for producing purine-derived substance
JP5104754B2 (ja) 2006-04-24 2012-12-19 味の素株式会社 プリン系物質生産菌及びプリン系物質の製造法
EP2011861A1 (en) 2006-04-24 2009-01-07 Ajinomoto Co., Inc. Bacterium capable of producing purine substance, and process for production of purine substance
CN101078006B (zh) * 2006-05-26 2012-06-06 上海凯信生物科技有限公司 一株高产四甲基吡嗪的短小芽孢杆菌
RU2365622C2 (ru) 2006-12-22 2009-08-27 Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) СПОСОБ ПРОДУКЦИИ ПУРИНОВЫХ НУКЛЕОЗИДОВ И НУКЛЕОТИДОВ МЕТОДОМ ФЕРМЕНТАЦИИ С ИСПОЛЬЗОВАНИЕМ БАКТЕРИЙ, ПРИНАДЛЕЖАЩИХ К РОДУ Escherichia ИЛИ Bacillus
JP2010110216A (ja) 2007-02-20 2010-05-20 Ajinomoto Co Inc Ｌ−アミノ酸または核酸の製造方法
JP2011067095A (ja) 2008-01-10 2011-04-07 Ajinomoto Co Inc 発酵法による目的物質の製造法
WO2015050234A1 (ja) 2013-10-02 2015-04-09 味の素株式会社 アンモニア制御装置およびアンモニア制御方法
JP2015142566A (ja) * 2013-12-26 2015-08-06 国立大学法人 鹿児島大学 養魚用飼料
CN109007276B (zh) * 2018-07-05 2022-04-15 上海绿博生物科技发展有限公司 一种有效提升鲫鱼肌苷酸含量的生物制剂及其制备方法
WO2020071538A1 (en) 2018-10-05 2020-04-09 Ajinomoto Co., Inc. Method for producing target substance by bacterial fermentation
CN112574934B (zh) * 2020-10-12 2022-05-06 廊坊梅花生物技术开发有限公司 高产鸟苷的工程菌及其构建方法与应用
CN113718004A (zh) * 2021-10-21 2021-11-30 通辽梅花生物科技有限公司 一种采用复合菌株发酵制备i+g的方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1442304A1 (de) * 1962-08-08 1970-01-15 Takeda Chemical Industries Ltd Verfahren zur Herstellung von Purinderivaten
FR1491197A (fr) * 1965-09-04 1967-08-04 Takeda Chemical Industries Ltd Procédé de production d'inosine
JPS5417033B2 (es) * 1973-06-14 1979-06-27
JPS5414673B2 (es) * 1973-10-24 1979-06-08
JPS552956B2 (es) * 1974-03-30 1980-01-23
JPS5545199B2 (es) * 1974-03-30 1980-11-17
JPS5162998A (ja) * 1974-11-29 1976-05-31 Matsushita Electric Works Ltd Netsukanchishikikasaikeihosochi
JPS55114295A (en) * 1979-02-27 1980-09-03 Ajinomoto Co Inc Production of guanosine by fermentation
JPS58896A (ja) * 1981-06-22 1983-01-06 Takeda Chem Ind Ltd グアノシンの製造法

Also Published As

Publication number Publication date
SG84088G (en) 1989-04-14
GB2124225A (en) 1984-02-15
JPH0335916B2 (es) 1991-05-29
KR920005919B1 (ko) 1992-07-24
GB2124225B (en) 1986-02-05
JPS5942895A (ja) 1984-03-09
FR2531100B1 (fr) 1985-07-12
FR2531100A1 (fr) 1984-02-03
ES524430A0 (es) 1984-12-16
KR840005487A (ko) 1984-11-14
US4701413A (en) 1987-10-20
GB8319556D0 (en) 1983-08-24

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