ES8401712A1 - Procedimiento para la fabricacion de un yogur de conservacion prolongada. - Google Patents

Procedimiento para la fabricacion de un yogur de conservacion prolongada.

Info

Publication number
ES8401712A1
ES8401712A1 ES518235A ES518235A ES8401712A1 ES 8401712 A1 ES8401712 A1 ES 8401712A1 ES 518235 A ES518235 A ES 518235A ES 518235 A ES518235 A ES 518235A ES 8401712 A1 ES8401712 A1 ES 8401712A1
Authority
ES
Spain
Prior art keywords
yogurt
streptococcus thermophilus
strain
dna
preparing yoghurt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES518235A
Other languages
English (en)
Spanish (es)
Other versions
ES518235A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES518235A0 publication Critical patent/ES518235A0/es
Publication of ES8401712A1 publication Critical patent/ES8401712A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
ES518235A 1981-12-16 1982-12-15 Procedimiento para la fabricacion de un yogur de conservacion prolongada. Expired ES8401712A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH8019/81A CH649196A5 (fr) 1981-12-16 1981-12-16 Procede de fabrication de yogourt.

Publications (2)

Publication Number Publication Date
ES518235A0 ES518235A0 (es) 1984-01-01
ES8401712A1 true ES8401712A1 (es) 1984-01-01

Family

ID=4333895

Family Applications (1)

Application Number Title Priority Date Filing Date
ES518235A Expired ES8401712A1 (es) 1981-12-16 1982-12-15 Procedimiento para la fabricacion de un yogur de conservacion prolongada.

Country Status (10)

Country Link
US (1) US4425366A (OSRAM)
EP (1) EP0081705B1 (OSRAM)
JP (1) JPS58111637A (OSRAM)
AT (1) ATE28549T1 (OSRAM)
CA (1) CA1187325A (OSRAM)
CH (1) CH649196A5 (OSRAM)
DE (1) DE3276847D1 (OSRAM)
ES (1) ES8401712A1 (OSRAM)
MX (1) MX7076E (OSRAM)
ZA (1) ZA828780B (OSRAM)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU557264B2 (en) * 1982-12-06 1986-12-18 Sumitomo Chemical Company, Limited Lactic acid fermentation of sunflower seed milk
DE3347891C2 (de) * 1983-01-04 1986-07-10 Hans-Joachim 4700 Hamm Klupsch Verfahren zum Herstellen von Joghurt unter Verwendung einer bakteriellen Mischkultur
JPS60149527A (ja) * 1984-01-17 1985-08-07 Seikenkai 生体内脱臭剤
US4734361A (en) * 1985-06-26 1988-03-29 Meiji Milk Products Co., Ltd. Low temperature-sensitive variant of lactobacillus bulgaricus and a selection method therefor
SU1706513A1 (ru) * 1988-07-11 1992-01-23 Институт Микробиологии Ан Узсср Способ получени бактериальной закваски дл лечебно-диетических молочных продуктов
NL9000422A (nl) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst Werkwijze voor de bereiding van een gefermenteerd melkprodukt.
DE69205070T2 (de) * 1991-06-14 1996-02-29 Nestle Sa Lebendige Mikroorganismen enthaltender Joghurt.
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
US20040166101A1 (en) * 1999-09-22 2004-08-26 Bojrab Gregory G. Enchanced composition for treatment of gastrointestinal disorders and hyperlipidemia
US6696057B1 (en) 1999-09-22 2004-02-24 Lacpro Industries, Inc. Composition and method for treatment of gastrointestinal disorders and hyperlipidemia
US6641808B1 (en) * 1999-09-22 2003-11-04 Lacpro Industries, Llc Composition for treatment of obesity
RU2177691C2 (ru) * 2000-02-22 2002-01-10 Цинберг Марк Беньяминович Способ производства кисломолочного продукта
RU2174755C1 (ru) * 2000-05-11 2001-10-20 Общество с ограниченной ответственностью "Симплекс" Способ получения соевого кисломолочного продукта
CA2426182C (en) * 2000-10-23 2007-03-13 Py Patent, Inc. Fluid dispenser having a housing and flexible inner bladder
US7331944B2 (en) 2000-10-23 2008-02-19 Medical Instill Technologies, Inc. Ophthalmic dispenser and associated method
US7798185B2 (en) 2005-08-01 2010-09-21 Medical Instill Technologies, Inc. Dispenser and method for storing and dispensing sterile food product
ATE485224T1 (de) 2002-08-13 2010-11-15 Medical Instill Tech Inc Behälter und ventilanordnung zum lagern und abgeben von substanzen und verwandtes verfahren
US6997219B2 (en) 2003-05-12 2006-02-14 Medical Instill Technologies, Inc. Dispenser and apparatus and method for filling a dispenser
US7226231B2 (en) 2003-07-17 2007-06-05 Medical Instill Technologies, Inc. Piston-type dispenser with one-way valve for storing and dispensing metered amounts of substances
US7264142B2 (en) 2004-01-27 2007-09-04 Medical Instill Technologies, Inc. Dispenser having variable-volume storage chamber and depressible one-way valve assembly for dispensing creams and other substances
US7810677B2 (en) 2004-12-04 2010-10-12 Medical Instill Technologies, Inc. One-way valve and apparatus and method of using the valve
AU2005314177B2 (en) * 2004-12-04 2010-10-28 Medical Instill Technologies, Inc. One-way valve, apparatus and method of using the valve
US20070167990A1 (en) * 2006-01-17 2007-07-19 Theranova, Llc Method and apparatus for low frequency induction therapy for the treatment of urinary incontinence and overactive bladder
CA2663130C (en) * 2006-09-08 2014-12-09 Medical Instill Technologies, Inc. Apparatus and method for dispensing fluids
ES2644220T5 (en) * 2009-09-01 2025-04-21 Chr Hansen As Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
CN102695422A (zh) * 2010-01-06 2012-09-26 株式会社明治 发酵乳的制造方法和乳制品
EP2529035B1 (en) 2010-01-28 2018-03-14 Chr. Hansen A/S Lactic bacterium for texturizing food products selected on basis of phage resistance
CA2798641C (en) 2010-05-07 2015-07-07 Alps, Llc Dispensing machine valve and method
DK2630265T3 (en) 2010-10-22 2017-05-08 Chr Hansen As Texturizing lactic acid bacterial strains
WO2014192905A1 (ja) * 2013-05-31 2014-12-04 株式会社明治 酸度上昇が抑制された発酵乳およびその製造方法
CN119889483B (zh) * 2025-01-08 2025-08-26 内蒙古农业大学 保加利亚乳杆菌与嗜热链球菌二对二互作预测及筛选方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH429409A (fr) * 1964-11-18 1967-01-31 Laiteries Reunies Centrale Et Procédé de fabrication du yoghourt
BG19929A1 (OSRAM) * 1973-12-04 1975-10-30
DE2445840A1 (de) 1974-09-25 1976-04-15 Rodopa Staatl Wirtsch Ver Mikrobiologisches verfahren zur herstellung von bulgarischem joghurt mit groesserer haltbarkeit und verbesserten geschmackseigenschaften
US4156019A (en) 1976-09-27 1979-05-22 Dso Mlechna Promishlenost Method for obtaining combination starters for Bulgarian yoghurt

Also Published As

Publication number Publication date
ATE28549T1 (de) 1987-08-15
EP0081705A2 (fr) 1983-06-22
CH649196A5 (fr) 1985-05-15
EP0081705B1 (fr) 1987-07-29
ES518235A0 (es) 1984-01-01
MX7076E (es) 1987-05-08
US4425366A (en) 1984-01-10
JPS58111637A (ja) 1983-07-02
CA1187325A (en) 1985-05-21
ZA828780B (en) 1983-09-28
EP0081705A3 (en) 1983-08-03
DE3276847D1 (en) 1987-09-03
JPH0443611B2 (OSRAM) 1992-07-17

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