ES521994A0 - Un metodo para congelar arroz hervido o una verdura de hoja blanqueada. - Google Patents

Un metodo para congelar arroz hervido o una verdura de hoja blanqueada.

Info

Publication number
ES521994A0
ES521994A0 ES521994A ES521994A ES521994A0 ES 521994 A0 ES521994 A0 ES 521994A0 ES 521994 A ES521994 A ES 521994A ES 521994 A ES521994 A ES 521994A ES 521994 A0 ES521994 A0 ES 521994A0
Authority
ES
Spain
Prior art keywords
leaf vegetables
boiled rice
freezing boiled
bleached
bleached leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES521994A
Other languages
English (en)
Other versions
ES8403286A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frisco Findus AG
Original Assignee
Frisco Findus AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus AG filed Critical Frisco Findus AG
Publication of ES8403286A1 publication Critical patent/ES8403286A1/es
Publication of ES521994A0 publication Critical patent/ES521994A0/es
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0408—Freezing; Subsequent thawing; Cooling the material being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Noodles (AREA)
ES521994A 1982-05-03 1983-05-02 Un metodo para congelar arroz hervido o una verdura de hoja blanqueada. Granted ES521994A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP82103771A EP0093184B1 (en) 1982-05-03 1982-05-03 Freezing of vegetables

Publications (2)

Publication Number Publication Date
ES8403286A1 ES8403286A1 (es) 1984-04-01
ES521994A0 true ES521994A0 (es) 1984-04-01

Family

ID=8189013

Family Applications (1)

Application Number Title Priority Date Filing Date
ES521994A Granted ES521994A0 (es) 1982-05-03 1983-05-02 Un metodo para congelar arroz hervido o una verdura de hoja blanqueada.

Country Status (12)

Country Link
US (1) US4461781A (es)
EP (1) EP0093184B1 (es)
JP (1) JPS592665A (es)
AU (1) AU549985B2 (es)
CA (1) CA1201323A (es)
DE (1) DE3265566D1 (es)
DK (1) DK160174C (es)
ES (1) ES521994A0 (es)
HU (1) HU185598B (es)
MX (1) MX7559E (es)
NO (1) NO156511C (es)
ZA (1) ZA832978B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1180367B (it) * 1984-07-19 1987-09-23 S L O Soc Lombarda Ossigeno V Dispositivo per il trattamento a bassa temperatura mediante un veicolo frigorigeno di riso e risone
US5672575A (en) * 1984-12-28 1997-09-30 Alcon Laboratories, Inc. Use of pluronic surfactant to enhance the cleaning effect of pancreatin on contact lenses
JPS6343868U (es) * 1986-09-05 1988-03-24
US5030470A (en) * 1987-04-08 1991-07-09 Leprino Foods Company Process of preparing mozzarella cheese for shipment or storage
US4753815A (en) * 1987-04-08 1988-06-28 Leprino Foods Company Pizza preparation from comminuted cheese
USRE33508E (en) * 1987-04-08 1990-12-25 Leprino Foods Company Pizza preparation from comminuted cheese
US5229152A (en) * 1991-11-01 1993-07-20 Meldrum Charles R Method for extending produce shelf life
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
NL1025421C1 (nl) * 2004-02-06 2005-08-09 Flaminex Bvba Werkwijze voor het bereiden van ingevroren bladgroenten, alsmede een daarvoor geschikte inrichting.
EP4445738A1 (en) * 2023-04-13 2024-10-16 d'Arta nv Method for producing a frozen meal salad

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2385140A (en) * 1939-10-23 1945-09-18 Beltice Corp Process of freezing food
DE1113862B (de) * 1959-03-19 1961-09-14 Stal Refrigeration Ab Verfahren zum Gefrieren von Lebensmitteln od. dgl., z.B. Erbsen oder Blaubeeren
GB907442A (en) * 1959-12-09 1962-10-03 Celleco Ab Method of cooling or refrigerating solid foodstuffs material in refrigerating systems
US3030214A (en) * 1960-02-23 1962-04-17 Claude R Miller Method of freezing food products of small unit size and product obtained thereby
US3300993A (en) * 1964-02-25 1967-01-31 Alfred H Schlemmer Freezing apparatus and method
US3169381A (en) * 1964-04-13 1965-02-16 Frigoscandia Ltd Fluidized freezer
US3453121A (en) * 1964-07-07 1969-07-01 Air Reduction Method of chilling fresh fruit products in bulk
US3377172A (en) * 1964-07-10 1968-04-09 Air Reduction Quick freezing of raspberries
BE754585A (fr) * 1969-08-25 1971-02-08 Findus Procede de preparation de legumes congeles
US3865965A (en) * 1972-02-02 1975-02-11 Key Equipment Company Method for cooling food in a fluidized bed
US4100760A (en) * 1973-07-30 1978-07-18 Cheney Paul L Fluid suspension freezer and method
FR2324243A1 (fr) * 1974-04-23 1977-04-15 Gayte Michel Produit alimentaire en grains ou fragments contenant de l'amidon et procede pour la preparation d'un tel produit
CA1043160A (en) * 1974-10-21 1978-11-28 General Foods Corporation Dehydro-frozen vegetable process and product
US4022600A (en) * 1975-05-21 1977-05-10 Fumio Mutoh Apparatus for freezing cooked rice
US4086369A (en) * 1975-05-21 1978-04-25 Japan Oxygen Co., Ltd. Process for freezing cooked rice
GB1552348A (en) * 1975-12-12 1979-09-12 Ishida Y Process for the manufacture of preboiled rice suitable for preservation by refrigeration
FR2388509A1 (fr) * 1977-04-25 1978-11-24 Air Liquide Procede et appareils de congelation rapide de produits alimentaires liquides ou pateux
US4308295A (en) * 1977-12-27 1981-12-29 General Foods Corporation Process for preparing a pre-cooked frozen rice product
JPS557221A (en) * 1978-06-29 1980-01-19 Dai Ichi Seiyaku Co Ltd Preparation of alethine derivative
PL209192A1 (es) * 1978-08-22 1980-03-24 Os Bad Rozwojowy Przem Budowy
US4230732A (en) * 1979-01-24 1980-10-28 Airco, Inc. Methods of chilling poultry

Also Published As

Publication number Publication date
JPS6151853B2 (es) 1986-11-11
CA1201323A (en) 1986-03-04
ES8403286A1 (es) 1984-04-01
DE3265566D1 (en) 1985-09-26
EP0093184A1 (en) 1983-11-09
ZA832978B (en) 1984-01-25
DK191083D0 (da) 1983-04-28
US4461781A (en) 1984-07-24
AU549985B2 (en) 1986-02-20
DK160174C (da) 1991-07-15
NO156511C (no) 1987-10-07
JPS592665A (ja) 1984-01-09
HU185598B (en) 1985-02-28
NO156511B (no) 1987-06-29
DK191083A (da) 1983-11-04
MX7559E (es) 1989-10-11
AU1402883A (en) 1983-11-10
NO831519L (no) 1983-11-04
DK160174B (da) 1991-02-11
EP0093184B1 (en) 1985-08-21

Similar Documents

Publication Publication Date Title
FI844751A0 (fi) Substituerade trans -1,2-diamino-cyklohexyl-amidfoereningar.
FI851636A0 (fi) Behaollare som kan saettas under tryck.
FI844752L (fi) Substituerade trans -1,2-diaminocyklohexyl-amidfoereningar.
NO831533L (no) Hurtigkokte ris og groennsaker.
ES502607A0 (es) Una instalacion para preparar alimentos.
FI850263L (fi) Faestningsanordning foer stolpar, saerskilt vid staket, skyddsraecken, taelt osv.
FI834758A (fi) Dubbelskaerpare foer kniv.
ES507589A0 (es) Metodo con su aparato correspondiente para encolado de papel.
IT8219929A0 (it) Procedimento e macchina per il lavaggio di frutta e/o verdura.
DK148611C (da) Groentsnitter
ES521994A0 (es) Un metodo para congelar arroz hervido o una verdura de hoja blanqueada.
ES519881A0 (es) Un procedimiento para blanquear sustratos o liquidos.
NO830881L (no) Muggbestandige matvarebeholdere av cellulose.
IT8119133A0 (it) Ratiera rotante.
FI833233A (fi) Preservation av vaetskeloesningar, emulsioner och dispersioner.
NO162974C (no) Avgasningsapparat.
ES244630Y (es) Aparato para la preparacion de alimentos, especialmente de hortalizas blanqueadas o cocidas deshidratadas.
TR24650A (tr) Meyva boyama usulue.
ES289199Y (es) Cajon para frutas y verduras.
NO153441C (no) Prosjektilsikring for roterende prosjektiler.
FI822638L (fi) Foerfarande foer kombinerat utnyttjande av vaermebaerande medier, saosom grund- eller ytvatten elle liknande som vaermekaella
ES518479A0 (es) Procedimiento para obtener una pasta alimenticia.
ES519622A0 (es) Procedimiento para enlatar legumbres.
ES523861A0 (es) Un metodo mejorado para conservar un alimento.
ES270186Y (es) Cierre-bisagra para estuches o similares.

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20041004