ES481761A1 - Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe. - Google Patents

Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe.

Info

Publication number
ES481761A1
ES481761A1 ES481761A ES481761A ES481761A1 ES 481761 A1 ES481761 A1 ES 481761A1 ES 481761 A ES481761 A ES 481761A ES 481761 A ES481761 A ES 481761A ES 481761 A1 ES481761 A1 ES 481761A1
Authority
ES
Spain
Prior art keywords
coffee
beverage
instant
improved
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES481761A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of ES481761A1 publication Critical patent/ES481761A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)

Abstract

Una mezcla para bebida de grano de café instantáneo similar al café y mejorada que tiene un sabor, gusto y arma de café ortodoxos se preparar a partir de 13.98% en peso de extracto de grano refinado, 0-84% en peso de extracto de base de café y de 0,05 a aproximadamente 3,0% en peso de compuestos de aroma-sabor de café recogidos criogénicamente. El extracto de grano refinado se refina separando los constituyentes de sabor y aroma graneados característicos, del grano o de un extracto de grano acuoso. Los compuestos de aroma y sabor de café se preparan recogiendo compuestos volátiles de aroma y sabor de café desorbido o separado con vapor a vacío a baja temperatura en forma de un material congelado por condensación a una temperatura criogénica y una presión absoluta de aproximadamente 0,1 a aproximadamente 200 mm de mercurio. Una mezcla para bebida de grano de café instantáneo similar al café y mejorada que comprende el extracto de grano refinado, los compuestos de aroma-sabor de café y una base de café en dichas cantidades proporcionan una bebida que huele y sabe como el café auténtico y en sus composiciones preferidas es sorprendentemente tan aceptable como el afé para los bebedores de afé auténtico como los principales cafés instantáneos al 100%
ES481761A 1978-06-22 1979-06-21 Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe. Expired ES481761A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US91801978A 1978-06-22 1978-06-22

Publications (1)

Publication Number Publication Date
ES481761A1 true ES481761A1 (es) 1980-01-16

Family

ID=25439659

Family Applications (1)

Application Number Title Priority Date Filing Date
ES481761A Expired ES481761A1 (es) 1978-06-22 1979-06-21 Un metodo para preparar una mezcla seca de cafe instantaneo similar al cafe.

Country Status (4)

Country Link
EP (1) EP0006646A1 (es)
JP (1) JPS5537193A (es)
CA (1) CA1131495A (es)
ES (1) ES481761A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3163968D1 (en) * 1980-06-27 1984-07-12 Procter & Gamble Process for preparing a coffee volatiles concentrate
US4374864A (en) * 1981-04-08 1983-02-22 Societe D'assistance Technique Pour Produits Nestle S.A. Soluble coffee process
JPS6119474A (ja) * 1984-07-09 1986-01-28 Taiyo Shokuhin Kk コ−ヒ−様飲料およびその粉末製造法
EP0290636A1 (en) * 1987-05-09 1988-11-17 Societe Des Produits Nestle S.A. A dry blended mixture for instant drink and process for its preparation
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
JP6655213B1 (ja) * 2019-07-12 2020-02-26 小川香料株式会社 多湿水蒸気を用いる水蒸気蒸留法
CN110393059B (zh) * 2019-08-26 2024-03-01 宁夏农林科学院农作物研究所（宁夏回族自治区农作物育种中心） 水稻穴播装置
WO2023182882A1 (en) * 2022-03-22 2023-09-28 Northern Wonder Holding B.V. Dry coffee bean substitute
NL2031602B1 (en) * 2022-04-15 2023-11-06 Northern Wonder Holding B V Dry coffee bean substitute

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE356026C (de) * 1918-03-06 1922-07-11 Max Weisenfeld Verfahren zur Herstellung leicht loeslicher Malz- und Getreidekaffee-Extrakte
CH171028A (de) * 1933-04-29 1934-08-15 Jemac Ag Verfahren zur Herstellung von völlig wasserlöslichen, festen Produkten, die als Kaffeezusatz- oder Kaffeersatzstoffe verwendet werden können.
FR896201A (fr) * 1942-10-29 1945-02-15 Gourmets Produit pour remplacer le café ou autres applications, procédé et appareils pour la fabrication de ce produit ou autres produits similaires
NL58301C (es) * 1944-01-21 1946-09-16
FR53526E (fr) * 1944-04-11 1946-03-04 Perfectionnement à la fabrication d'extraits de végétaux
GB687175A (en) * 1950-06-16 1953-02-11 Pierre Lemonnier Improvements in or relating to the preparation of an aromatized soluble beverage
US3997685A (en) * 1971-06-30 1976-12-14 The Procter & Gamble Company Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates
SE390371B (sv) * 1971-12-20 1976-12-20 D E J Int Research Sett att aromatisera vattenlosliga pulver
DE2704017A1 (de) * 1976-02-05 1977-08-18 Procter & Gamble Verfahren zur herstellung von loeslichem kaffee

Also Published As

Publication number Publication date
CA1131495A (en) 1982-09-14
EP0006646A1 (en) 1980-01-09
JPS5537193A (en) 1980-03-15

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