ES403687A1 - Un metodo de preparar tripas de charcuteria tubulares, celu-losicas. - Google Patents

Un metodo de preparar tripas de charcuteria tubulares, celu-losicas.

Info

Publication number
ES403687A1
ES403687A1 ES403687A ES403687A ES403687A1 ES 403687 A1 ES403687 A1 ES 403687A1 ES 403687 A ES403687 A ES 403687A ES 403687 A ES403687 A ES 403687A ES 403687 A1 ES403687 A1 ES 403687A1
Authority
ES
Spain
Prior art keywords
casing
charcuterie
advancing
tubular
cellulose ether
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403687A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22540826&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES403687(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES403687A1 publication Critical patent/ES403687A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04Coating
    • C08J7/0427Coating with only one layer of a composition containing a polymer binder
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08JWORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2401/00Characterised by the use of cellulose, modified cellulose or cellulose derivatives

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicinal Preparation (AREA)
ES403687A 1971-06-10 1972-06-09 Un metodo de preparar tripas de charcuteria tubulares, celu-losicas. Expired ES403687A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15192471A 1971-06-10 1971-06-10

Publications (1)

Publication Number Publication Date
ES403687A1 true ES403687A1 (es) 1977-03-01

Family

ID=22540826

Family Applications (2)

Application Number Title Priority Date Filing Date
ES403687A Expired ES403687A1 (es) 1971-06-10 1972-06-09 Un metodo de preparar tripas de charcuteria tubulares, celu-losicas.
ES431067A Expired ES431067A1 (es) 1971-06-10 1974-10-16 Un metodo mejorado de preparacion de un producto alimenticioelaborado.

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES431067A Expired ES431067A1 (es) 1971-06-10 1974-10-16 Un metodo mejorado de preparacion de un producto alimenticioelaborado.

Country Status (19)

Country Link
JP (1) JPS5320578B1 (enExample)
AR (1) AR193097A1 (enExample)
AU (1) AU448962B2 (enExample)
BE (1) BE784688A (enExample)
BR (1) BR7203697D0 (enExample)
CA (1) CA972213A (enExample)
CH (1) CH564916A5 (enExample)
DE (1) DE2227438C2 (enExample)
DK (1) DK145133B (enExample)
ES (2) ES403687A1 (enExample)
FI (2) FI56227C (enExample)
FR (1) FR2141324A5 (enExample)
GB (1) GB1393301A (enExample)
IE (1) IE37035B1 (enExample)
IT (1) IT960409B (enExample)
NL (1) NL155174B (enExample)
NO (1) NO137031C (enExample)
SE (1) SE386356B (enExample)
ZA (1) ZA723966B (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US4137947A (en) * 1977-09-28 1979-02-06 Teepak, Inc. Internally coated sausage casing with improved meat release composition
US4161968A (en) * 1977-11-03 1979-07-24 Union Carbide Corporation Food casing and method of preparing same
DE2827862A1 (de) 1978-06-24 1980-01-03 Hoechst Ag Schlauchfoermige huelle mit ueberzug auf ihrer innenseite sowie verfahren zu ihrer herstellung
GB2035842B (en) * 1978-12-05 1983-05-11 Union Carbide Corp Food casing and method of preparing same
DE3228514A1 (de) * 1982-07-30 1984-02-02 Hoechst Ag, 6230 Frankfurt Leichtschaelbare wursthuelle mit einer klebenaht, verfahren zu ihrer herstellung und ihre verwendung
JPH01173703U (enExample) * 1988-05-27 1989-12-11
DE4032209A1 (de) * 1990-10-11 1992-04-16 Wolff Walsrode Ag Verfahren zur herstellung einer schlauchfoermigen huelle mit verbesserter abschaelbarkeit
ES2075813B1 (es) * 1994-03-10 1996-04-01 Viscofan Ind Tripa de salchicha recubierta con annatto.
RU2131670C1 (ru) * 1998-08-28 1999-06-20 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Легкоснимаемая рукавная колбасно-сосисочная оболочка
US20020014717A1 (en) * 1999-03-31 2002-02-07 Susan Marie Kling Process for producing thermoplastic films by blown film extrusion and films produced thereby
DE102012012484A1 (de) 2012-06-22 2013-12-24 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle auf Basis von Biopolymeren mit Innenimprägnierung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU30948A1 (enExample) * 1950-09-07
AT186116B (de) * 1951-01-13 1956-07-10 Kalle & Co Ag Künstlische Wursthäute, insbesondere solche aus regenerierter Cellulose
DE1492636B2 (de) * 1961-10-09 1976-10-14 Johnson & Johnson, New Brunswick, NJ. (V.St.A.) Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing

Also Published As

Publication number Publication date
SE386356B (sv) 1976-08-09
BR7203697D0 (pt) 1973-05-24
CA972213A (en) 1975-08-05
AU4326572A (en) 1973-12-13
NL7207898A (enExample) 1972-12-12
JPS5320578B1 (enExample) 1978-06-27
ES431067A1 (es) 1977-04-16
ZA723966B (en) 1973-03-28
NO137031B (no) 1977-09-12
IE37035B1 (en) 1977-04-27
AR193097A1 (es) 1973-03-30
IT960409B (it) 1973-11-20
CH564916A5 (enExample) 1975-08-15
FI56227C (fi) 1979-12-10
BE784688A (fr) 1972-12-11
DE2227438A1 (de) 1973-01-18
NO137031C (no) 1977-12-21
DE2227438C2 (de) 1982-11-11
FI56227B (fi) 1979-08-31
FR2141324A5 (enExample) 1973-01-19
GB1393301A (en) 1975-05-07
IE37035L (en) 1972-12-10
FI69668C (fi) 1986-03-10
AU448962B2 (en) 1974-05-16
DK145133B (da) 1982-09-13
NL155174B (nl) 1977-12-15
FI69668B (fi) 1985-11-29

Similar Documents

Publication Publication Date Title
ES414409A1 (es) Un procedimiento para producir una envoltura celulosica fruncida y humedecida.
ES8101365A1 (es) Un procedimiento para la preparacion de envolturas tubula- res a base de hidrato de celulosa.
IT7926700A0 (it) Materiali costituiti da tio-bis-(idrocarbil diacidi) quali additivi per oli.
ES458739A1 (es) Metodo de preparacion de una envoltura tubular celulosica a-limenticia de gran tamano.
ES431067A1 (es) Un metodo mejorado de preparacion de un producto alimenticioelaborado.
YU36145B (en) Process for obtaining organic esters for compositions of lubricating oils
ES421368A1 (es) Metodo para producir acidos grasos y otras sustancias a partir de jabones en bruto.
ES401304A1 (es) Procedimiento para preparar composiciones cosmeticas deter-gentes tonicas.
DE2961026D1 (en) Fluorenyl-azolylmethyl-carbinols, process for their preparation, medicaments containing them and method for preparing of these medicaments
US2231125A (en) Esters of tocopherols
DE2848987A1 (de) Wurst, insbesondere kochwurst, und verfahren zu ihrer herstellung
AR220936A1 (es) Composicion de humo liquido que comprende componentes derivados de alquitran de humo,metodo de preparacion y envoltura tubular que la contiene
GB723323A (en) Sausage casing
US2136453A (en) Process for obtaining a vitamin preparation
AT380770B (de) Verfahren zur herstellung eines speiseoels, das im wesentlichen ungesaettigte triglyzeride enthaelt
KR850000973A (ko) 아클라루비신 또는 이의 염산염의 유성 조성물의 제조방법
GB805385A (en) Preparation of radioactive oil with a radioactive halogen
ES418446A1 (es) Procedimiento para producir una composicion proteinica mo- nocelular fluida.
ES316384A3 (es) Un procedimiento para la hidrogenaciën selectiva de aceites
GB1117456A (en) 1ªß-methyl-2,3ª‡-methylene steroids and a process for their manufacture
ES404723A3 (es) Un metodo para la preparacion de insulina.
JPS5748944A (en) 6-methyl-2,4-di-t-butyl-3-hydroxyphenylacetic acid methyl ester, its preparation, and organic substance deterioration preventing agent containing said compound as active component
JPS51136894A (en) Process for drying tobacco leaves
GB420139A (en) Process for the production of saponaceous pastes, salves, creams or the like
ES360705A1 (es) Un procedimiento para preparar un agente emulsificador