ES2075813B1 - Tripa de salchicha recubierta con annatto. - Google Patents

Tripa de salchicha recubierta con annatto.

Info

Publication number
ES2075813B1
ES2075813B1 ES09400494A ES9400494A ES2075813B1 ES 2075813 B1 ES2075813 B1 ES 2075813B1 ES 09400494 A ES09400494 A ES 09400494A ES 9400494 A ES9400494 A ES 9400494A ES 2075813 B1 ES2075813 B1 ES 2075813B1
Authority
ES
Spain
Prior art keywords
annatto
trip
sausage
coated
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES09400494A
Other languages
English (en)
Other versions
ES2075813A1 (es
Inventor
Pecina Juan Jose Gato
Areso Carlos Longo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Viscofan SA
Original Assignee
Viscofan Industria Navarra de Envolturas Celulosicas SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Industria Navarra de Envolturas Celulosicas SA filed Critical Viscofan Industria Navarra de Envolturas Celulosicas SA
Priority to ES09400494A priority Critical patent/ES2075813B1/es
Priority to AU11579/95A priority patent/AU681218B2/en
Priority to NZ270464A priority patent/NZ270464A/en
Priority to PE1995261447A priority patent/PE46595A1/es
Priority to AT0025695A priority patent/ATA25695A/de
Priority to CA002142519A priority patent/CA2142519A1/en
Priority to BR9500660A priority patent/BR9500660A/pt
Priority to JP7049608A priority patent/JPH07255361A/ja
Priority to FR9502805A priority patent/FR2717043B1/fr
Publication of ES2075813A1 publication Critical patent/ES2075813A1/es
Application granted granted Critical
Publication of ES2075813B1 publication Critical patent/ES2075813B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

TRIPA DE SALCHICHA RECUBIERTA CON ANNATTO. TRIPA CELULOSICA DE SALCHICHA ADECUADA PARA TRANSMITIR UN COLOR DE ANNATO (BIXINA O NORBIXINA) SUSTANCIALMENTE UNIFORME DURANTE EL PROCESAMIENTO DE UN PRODUCTO ALIMENTICIO DENTRO DE DICHA TRIPA. ESTA TRIPA CONTIENE UN RECUBRIMIENTO INTERNO COMPUESTO DE, AL MENOS, DOS COMPONENTES, UNO DE LOS CUALES ES UN COLORANTE DE ANNATTO HIDROSOLUBLE (NORBIXINA) Y EL OTRO ESTA CONSTITUIDO POR UNA O MAS SUSTANCIAS OLEOSAS (BIXINA CUANDO ES UN SEGUNDO COLORANTE DE ANNATO). ESTA TRIPA TIENE INTERES EN LA INDUSTRIA ALIMENTARIA, Y ES ADECUADA PARA COLOREAR SALCHICHAS Y EMBUTIDOS EN GENERAL.
ES09400494A 1994-03-10 1994-03-10 Tripa de salchicha recubierta con annatto. Expired - Lifetime ES2075813B1 (es)

Priority Applications (9)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (es) 1994-03-10 1994-03-10 Tripa de salchicha recubierta con annatto.
AU11579/95A AU681218B2 (en) 1994-03-10 1995-02-07 Sausage casing coated in annatto and a method for coating the inner surface of the casing
NZ270464A NZ270464A (en) 1994-03-10 1995-02-08 Cellulose sausage casing with annatto internal coating
PE1995261447A PE46595A1 (es) 1994-03-10 1995-02-09 Tripa de salchichas recubierta con anato y metodo de recubrimiento de la superficie interna de dicha tripa
AT0025695A ATA25695A (de) 1994-03-10 1995-02-13 Wursthülle, mit annatto beschichtet, und verfahren zum beschichten der innenoberfläche der hülle
CA002142519A CA2142519A1 (en) 1994-03-10 1995-02-14 Sausage casing coated in annatto and a method for coating the inner surface of the casing
BR9500660A BR9500660A (pt) 1994-03-10 1995-02-16 Invólucro de celulose método para o revestimento da superfície interna dos invólucros de celulose regenerada salsicha colorida e método para revestir salsichas
JP7049608A JPH07255361A (ja) 1994-03-10 1995-03-09 ソーセージケーシング及び該ケーシング内面への塗膜形成方法
FR9502805A FR2717043B1 (fr) 1994-03-10 1995-03-10 Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (es) 1994-03-10 1994-03-10 Tripa de salchicha recubierta con annatto.

Publications (2)

Publication Number Publication Date
ES2075813A1 ES2075813A1 (es) 1995-10-01
ES2075813B1 true ES2075813B1 (es) 1996-04-01

Family

ID=8285504

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09400494A Expired - Lifetime ES2075813B1 (es) 1994-03-10 1994-03-10 Tripa de salchicha recubierta con annatto.

Country Status (9)

Country Link
JP (1) JPH07255361A (es)
AT (1) ATA25695A (es)
AU (1) AU681218B2 (es)
BR (1) BR9500660A (es)
CA (1) CA2142519A1 (es)
ES (1) ES2075813B1 (es)
FR (1) FR2717043B1 (es)
NZ (1) NZ270464A (es)
PE (1) PE46595A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020221947A1 (es) 2019-04-30 2020-11-05 Viscofan, S.A. Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758157A1 (de) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE102006003947A1 (de) * 2006-01-26 2007-08-02 Heinz-Otto Pesch Verfahren zur Herstellung von in Nahrungsmittelhüllen verpackten Lebensmittel

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL280854A (es) *
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
JPS5220535A (en) * 1975-08-06 1977-02-16 Shigenobu Asakura Coil type grounding lead for automobile
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020221947A1 (es) 2019-04-30 2020-11-05 Viscofan, S.A. Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura

Also Published As

Publication number Publication date
FR2717043B1 (fr) 1996-09-20
AU1157995A (en) 1995-09-21
BR9500660A (pt) 1995-10-24
ES2075813A1 (es) 1995-10-01
PE46595A1 (es) 1996-01-25
NZ270464A (en) 1996-08-27
FR2717043A1 (fr) 1995-09-15
JPH07255361A (ja) 1995-10-09
AU681218B2 (en) 1997-08-21
CA2142519A1 (en) 1995-09-11
ATA25695A (de) 1998-08-15

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