HU178775B - Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars - Google Patents

Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars

Info

Publication number
HU178775B
HU178775B HUTU000192A HU178775B HU 178775 B HU178775 B HU 178775B HU TU000192 A HUTU000192 A HU TU000192A HU 178775 B HU178775 B HU 178775B
Authority
HU
Hungary
Prior art keywords
similars
ands
meat pieces
thread around
goods particularly
Prior art date
Application number
Other languages
Hungarian (hu)
Inventor
Georges Turroques
Original Assignee
Georges Turroques
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Georges Turroques filed Critical Georges Turroques
Publication of HU178775B publication Critical patent/HU178775B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A22C11/12Apparatus for tying sausage skins ; Clipping sausage skins
    • A22C11/122Apparatus for tying sausage skins ; Clipping sausage skins by forming knots

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Absorbent Articles And Supports Therefor (AREA)
HUTU000192 1979-03-13 1979-09-21 Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars HU178775B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7906320A FR2451317B2 (en) 1979-03-13 1979-03-13 PROCESS FOR TUNING A TWINE, ESPECIALLY ON THE END OF MEAT PIPES AND AROUND ROTIS, AND APPARATUS FOR CARRYING OUT SAID METHOD

Publications (1)

Publication Number Publication Date
HU178775B true HU178775B (en) 1982-06-28

Family

ID=9223041

Family Applications (1)

Application Number Title Priority Date Filing Date
HUTU000192 HU178775B (en) 1979-03-13 1979-09-21 Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars

Country Status (3)

Country Link
BE (1) BE879861A (en)
FR (1) FR2451317B2 (en)
HU (1) HU178775B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2576751A1 (en) * 1985-01-31 1986-08-08 Turroques Serge Automatic machine for making knots at the end of a casing for cured pork products or the like
FR2589045B1 (en) * 1985-10-24 1988-01-22 Freres & Cie Charles IMPROVEMENTS IN AUTOMATIC MACHINES FOR LIGATURING BY MEANS OF A WIRE, TWINE OR THE LIKE, PRODUCTS OF THE SAUSAGE, SAUSAGE AND SIMILAR TYPE
ES2024149A6 (en) * 1990-04-09 1992-02-16 Barroso Angel L A machine for tying the ends of sausages or the like.
FR2664470A1 (en) * 1990-07-13 1992-01-17 Pujol Yves Universal machine making it possible simultaneously to tie two sausages or one sausage

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE542385C (en) * 1930-10-25 1932-01-23 Matthaeus Kurtz Machine for the automatic setting of sausages
DE963404C (en) * 1954-12-14 1957-05-09 Gustav Sachsenroeder Sen Device for making a knot from flexible material
US2949630A (en) * 1955-03-25 1960-08-23 Sr Gustav Sachsenroder Tying pliable containers
FR2230295A1 (en) * 1973-05-25 1974-12-20 Hely Joly Georges Sausage filling and tying machine - with automatic knotter operated by compressed air

Also Published As

Publication number Publication date
FR2451317A2 (en) 1980-10-10
FR2451317B2 (en) 1987-02-06
BE879861A (en) 1980-05-06

Similar Documents

Publication Publication Date Title
GB2000013B (en) Method and apparatus for processing food products
JPS54151146A (en) Method and apparatus for rapidly bleaching and * or sterilizing food
PL319142A1 (en) Method of and apparatus for portioning by weight the products of non-uniform weight
ZA795583B (en) Method and apparatus for frying food products
DK153935C (en) PROCEDURE AND APPARATUS FOR PACKAGING GOODS LIKE MEAT, BACON OR CHEESE
IL60417A (en) Method and apparatus for extruding food products
NZ193454A (en) Method and apparatus for injecting brine into meat
HU9200888D0 (en) Process and apparatus for boning the legs of poultry
JPS5658662A (en) Method of and apparatus for analyzing meat products
HU896927D0 (en) Process and apparatus for the classification, rolling-out, length measuring and packing of sausages made of pork
GB2017887B (en) Apparatus and method for chilling broiler carcasses
ZA909006B (en) Method of deboning fish and apparatus for performing the method
JPS5668341A (en) Smoked meat product and method
GB2221377B (en) Method and equipment for preserving vegetables,meat or other organic substances
HU178775B (en) Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars
ZA828408B (en) Treatment of fruit,vegetables and meat products
GB9007617D0 (en) Method and means for encasing meat products
ZA945975B (en) Apparatus and process for chilling food products
DE3561980D1 (en) Process for cooking foodstuffs such as hams and apparatus for carrying out the process
GB9020768D0 (en) Method and apparatus for the production of wrapped protein products such as sausages
JPS52138294A (en) Method and equipment for packaging luxury or food such as sausage * processed fish and meat products without foam and under sterile condition
ZA944209B (en) Apparatus and process for chilling food products
DE3069936D1 (en) Method and apparatus for drying products, especially corn or piece products
ZA835464B (en) Process and apparatus for chopping and pre-packing of chopped meat under controlled atmosphere and temperature and their use in the preparation of chopped meat from the carcasses of poultry
AT374663B (en) CABINET FOR STORING AND MATURING MEAT AND SAUSAGE PRODUCTS