GB9020768D0 - Method and apparatus for the production of wrapped protein products such as sausages - Google Patents

Method and apparatus for the production of wrapped protein products such as sausages

Info

Publication number
GB9020768D0
GB9020768D0 GB909020768A GB9020768A GB9020768D0 GB 9020768 D0 GB9020768 D0 GB 9020768D0 GB 909020768 A GB909020768 A GB 909020768A GB 9020768 A GB9020768 A GB 9020768A GB 9020768 D0 GB9020768 D0 GB 9020768D0
Authority
GB
United Kingdom
Prior art keywords
sausages
production
protein products
wrapped
wrapped protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB909020768A
Other versions
GB2248010A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Crawley Ltd
Original Assignee
APV Corp Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APV Corp Ltd filed Critical APV Corp Ltd
Priority to GB9020768A priority Critical patent/GB2248010A/en
Publication of GB9020768D0 publication Critical patent/GB9020768D0/en
Publication of GB2248010A publication Critical patent/GB2248010A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/04—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages on endless chain or band conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9020768A 1990-09-24 1990-09-24 Method and apparatus for the production of wrapped protein products such as sausages Withdrawn GB2248010A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9020768A GB2248010A (en) 1990-09-24 1990-09-24 Method and apparatus for the production of wrapped protein products such as sausages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9020768A GB2248010A (en) 1990-09-24 1990-09-24 Method and apparatus for the production of wrapped protein products such as sausages

Publications (2)

Publication Number Publication Date
GB9020768D0 true GB9020768D0 (en) 1990-11-07
GB2248010A GB2248010A (en) 1992-03-25

Family

ID=10682661

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9020768A Withdrawn GB2248010A (en) 1990-09-24 1990-09-24 Method and apparatus for the production of wrapped protein products such as sausages

Country Status (1)

Country Link
GB (1) GB2248010A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19507578A1 (en) * 1995-03-04 1996-09-05 Kemper Gmbh & Co H Method and device for ripening food batches
IT1292534B1 (en) * 1997-02-21 1999-02-08 Senfter Spa PROCEDURE FOR PREPARING AND PACKAGING WUERSTEL.
AUPQ917000A0 (en) * 2000-08-03 2000-08-24 Valpall Pty Ltd Method for producing an improved packaged cooked meat product
US9717268B2 (en) 2009-10-26 2017-08-01 Stork Townsend Inc. Method of producing cellulose encased sausages
US9717259B2 (en) 2009-10-26 2017-08-01 Marel Meat Processing Inc. Method of producing cellulose encased sausages
FR2956951B1 (en) * 2010-03-02 2013-02-22 Armor Inox Sa THERMAL TREATMENT DEVICE FOR CO-EXTRUDED SAUSAGE SAUSAGES

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1253750A (en) * 1969-02-13 1971-11-17 Ernst Brendel Kommanditgesells Method and apparatus for the preservation of sausage meat products
FR2525440A2 (en) * 1981-10-07 1983-10-28 Del Grande Lorenzo Mould for packaging and cooking meat prod. etc. under vacuum - has removable grating to provide space for collection of exuded juice
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing
FR2596959B1 (en) * 1986-04-14 1990-11-02 Cuisinier Snc Petit PROCESS FOR THE PREPARATION OF ELABORATED FOOD PRODUCTS AND INSTALLATION FOR THE IMPLEMENTATION OF THE PROCESS
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag
FI880382A0 (en) * 1988-01-28 1988-01-28 Food Systems Ind Oy Ltd LIVSMEDELSFOERPACKNING SAMT FOERFARANDE FOER FRAMSTAELLNING AV EN FOERPACKAD PRODUKT.
GB2232572A (en) * 1989-06-16 1990-12-19 Belamir Ltd Method of preparing pre-cooked meat dish

Also Published As

Publication number Publication date
GB2248010A (en) 1992-03-25

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)