AU1157995A - Sausage casing coated in annatto and a method for coating the inner surface of the casing - Google Patents

Sausage casing coated in annatto and a method for coating the inner surface of the casing

Info

Publication number
AU1157995A
AU1157995A AU11579/95A AU1157995A AU1157995A AU 1157995 A AU1157995 A AU 1157995A AU 11579/95 A AU11579/95 A AU 11579/95A AU 1157995 A AU1157995 A AU 1157995A AU 1157995 A AU1157995 A AU 1157995A
Authority
AU
Australia
Prior art keywords
casing
annatto
coating
coated
sausage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU11579/95A
Other versions
AU681218B2 (en
Inventor
Juan Jose Gato Pecina
Carlos Longo Areso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Viscofan SA
Original Assignee
Viscofan Industria Navarra de Envolturas Celulosicas SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Industria Navarra de Envolturas Celulosicas SA filed Critical Viscofan Industria Navarra de Envolturas Celulosicas SA
Publication of AU1157995A publication Critical patent/AU1157995A/en
Application granted granted Critical
Publication of AU681218B2 publication Critical patent/AU681218B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
AU11579/95A 1994-03-10 1995-02-07 Sausage casing coated in annatto and a method for coating the inner surface of the casing Ceased AU681218B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (en) 1994-03-10 1994-03-10 SAUSAGE TRIP COATED WITH ANNATTO.
ES9400494 1994-03-10

Publications (2)

Publication Number Publication Date
AU1157995A true AU1157995A (en) 1995-09-21
AU681218B2 AU681218B2 (en) 1997-08-21

Family

ID=8285504

Family Applications (1)

Application Number Title Priority Date Filing Date
AU11579/95A Ceased AU681218B2 (en) 1994-03-10 1995-02-07 Sausage casing coated in annatto and a method for coating the inner surface of the casing

Country Status (9)

Country Link
JP (1) JPH07255361A (en)
AT (1) ATA25695A (en)
AU (1) AU681218B2 (en)
BR (1) BR9500660A (en)
CA (1) CA2142519A1 (en)
ES (1) ES2075813B1 (en)
FR (1) FR2717043B1 (en)
NZ (1) NZ270464A (en)
PE (1) PE46595A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758157A1 (en) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogeneous anhydrous glycero-phospholipid formulation
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE102006003947A1 (en) * 2006-01-26 2007-08-02 Heinz-Otto Pesch Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover
ES2791063B2 (en) 2019-04-30 2021-05-11 Viscofan Sa Cellulose casing, method of obtaining it and product stuffed in said casing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL120744C (en) *
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings
DE2212399A1 (en) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT
JPS5220535A (en) * 1975-08-06 1977-02-16 Shigenobu Asakura Coil type grounding lead for automobile
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing

Also Published As

Publication number Publication date
PE46595A1 (en) 1996-01-25
FR2717043A1 (en) 1995-09-15
CA2142519A1 (en) 1995-09-11
JPH07255361A (en) 1995-10-09
ES2075813A1 (en) 1995-10-01
FR2717043B1 (en) 1996-09-20
NZ270464A (en) 1996-08-27
AU681218B2 (en) 1997-08-21
BR9500660A (en) 1995-10-24
ES2075813B1 (en) 1996-04-01
ATA25695A (en) 1998-08-15

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired