BR9500660A - Cellulose casing method for coating the inner surface of regenerated colored sausage cellulose casings and method for coating sausages - Google Patents

Cellulose casing method for coating the inner surface of regenerated colored sausage cellulose casings and method for coating sausages

Info

Publication number
BR9500660A
BR9500660A BR9500660A BR9500660A BR9500660A BR 9500660 A BR9500660 A BR 9500660A BR 9500660 A BR9500660 A BR 9500660A BR 9500660 A BR9500660 A BR 9500660A BR 9500660 A BR9500660 A BR 9500660A
Authority
BR
Brazil
Prior art keywords
coating
cellulose
sausages
casings
sausage
Prior art date
Application number
BR9500660A
Other languages
Portuguese (pt)
Inventor
Pecina Juan Jose Gato
Areso Carlos Longo
Original Assignee
Viscofan Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Ind filed Critical Viscofan Ind
Publication of BR9500660A publication Critical patent/BR9500660A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
BR9500660A 1994-03-10 1995-02-16 Cellulose casing method for coating the inner surface of regenerated colored sausage cellulose casings and method for coating sausages BR9500660A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (en) 1994-03-10 1994-03-10 SAUSAGE TRIP COATED WITH ANNATTO.

Publications (1)

Publication Number Publication Date
BR9500660A true BR9500660A (en) 1995-10-24

Family

ID=8285504

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9500660A BR9500660A (en) 1994-03-10 1995-02-16 Cellulose casing method for coating the inner surface of regenerated colored sausage cellulose casings and method for coating sausages

Country Status (9)

Country Link
JP (1) JPH07255361A (en)
AT (1) ATA25695A (en)
AU (1) AU681218B2 (en)
BR (1) BR9500660A (en)
CA (1) CA2142519A1 (en)
ES (1) ES2075813B1 (en)
FR (1) FR2717043B1 (en)
NZ (1) NZ270464A (en)
PE (1) PE46595A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758157A1 (en) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogeneous anhydrous glycero-phospholipid formulation
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE102006003947A1 (en) * 2006-01-26 2007-08-02 Heinz-Otto Pesch Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover
ES2791063B2 (en) 2019-04-30 2021-05-11 Viscofan Sa Cellulose casing, method of obtaining it and product stuffed in said casing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL120744C (en) *
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings
DE2212399A1 (en) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT
JPS5220535A (en) * 1975-08-06 1977-02-16 Shigenobu Asakura Coil type grounding lead for automobile
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing

Also Published As

Publication number Publication date
PE46595A1 (en) 1996-01-25
FR2717043A1 (en) 1995-09-15
CA2142519A1 (en) 1995-09-11
JPH07255361A (en) 1995-10-09
ES2075813A1 (en) 1995-10-01
AU1157995A (en) 1995-09-21
FR2717043B1 (en) 1996-09-20
NZ270464A (en) 1996-08-27
AU681218B2 (en) 1997-08-21
ES2075813B1 (en) 1996-04-01
ATA25695A (en) 1998-08-15

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Legal Events

Date Code Title Description
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
B15K Others concerning applications: alteration of classification

Ipc: A22C 13/00 (2006.01), A23L 5/47 (2016.0

B24F Patent annual fee: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2257 DE 08/04/2014 POR TER SIDO INDEVIDA.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE AS 18A, 19A E 20A ANUIDADES.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2606 DE 15-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.