PE46595A1 - SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA - Google Patents
SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPAInfo
- Publication number
- PE46595A1 PE46595A1 PE1995261447A PE26144795A PE46595A1 PE 46595 A1 PE46595 A1 PE 46595A1 PE 1995261447 A PE1995261447 A PE 1995261447A PE 26144795 A PE26144795 A PE 26144795A PE 46595 A1 PE46595 A1 PE 46595A1
- Authority
- PE
- Peru
- Prior art keywords
- trip
- coating
- tripa
- anate
- sausage
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
TRIPA CELULOSICA QUE TRANSMITE COLOR A LAS SALCHICHAS DURANTE EL PROCESO DE ESTAS, CARACTERIZADA PORQUE CONTIENE UN RECUBRIMIENTO INTERNO MACROSCOPICAMENTE HOMOGENEO COMPUESTO DE AL MENOS DOS COMPONENTES, UNO DE LOS CUALES ES COLORANTE DE ANATO HIDROSOLUBLE Y EL OTRO ESTA CONSTITUIDO POR UNA O MAS SUSTANCIAS OLEOSAS QUE SON UNA MEZCLA O COMBINACION DE DOS O MAS DE LOS SIGUIENTES ACEITES: SOLUCION, DISPERSION O EMULSION OLEOSA DE BIXINA (PIGMENTO CAROTENOIDE) CON UNA CONCENTRACION ENTRE 0,1% Y 5%, ACEITE ANIMAL, ACEITE VEGETAL, ACEITE MINERAL, ACEITE DE SILICONA O ACEITE SINTETICO; EL RECUBRIMIENTO INTERNO, EXPRESADO COMO NORBIXINA ESTA PRESENTE EN UNA CANTIDAD COMPRENDIDA ENTRE 0,2 Y 9 mg/dm� DE SUPERFICIE DE TRIPA, CONTIENE ADEMAS DEL PRIMER Y SEGUNDO COMPONENTES, UNA SUSTANCIA O MEZCLA PELANTE QUE CONTIENE UN ETER DE CELULOSA Y CARBOXIMETILCELULOSA, UNA SUSTANCIA EMULSIONANTE QUE ES LECITINACELLULOSIC TRIP THAT TRANSMITS COLOR TO THE SAUSAGES DURING THE PROCESS OF THESE SAUSAGES, CHARACTERIZED BECAUSE IT CONTAINS AN INTERNAL COATING MACROSCOPICALLY HOMOGENEOUS, COMPOSED OF AT LEAST TWO COMPONENTS, ONE OF WHICH IS SINGLE AND ONE OTHER. THEY ARE A MIXTURE OR COMBINATION OF TWO OR MORE OF THE FOLLOWING OILS: SOLUTION, DISPERSION OR OILY EMULSION OF BIXINE (CAROTENOID PIGMENT) WITH A CONCENTRATION BETWEEN 0.1% AND 5%, ANIMAL OIL, VEGETABLE OIL, MINERAL OIL, OR SYNTHETIC OIL; THE INTERNAL COATING, EXPRESSED AS NORBIXINE, IS PRESENT IN A QUANTITY INCLUDING BETWEEN 0.2 AND 9 mg / dm� OF GUT SURFACE, CONTAINS IN ADDITION TO THE FIRST AND SECOND COMPONENTS, A SUBSTANCE OR PELLING MIXTURE THAT CONTAINS A CELLULOSE AND CARBON ETHER AN EXCITING SUBSTANCE THAT IS LECITHIN
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09400494A ES2075813B1 (en) | 1994-03-10 | 1994-03-10 | SAUSAGE TRIP COATED WITH ANNATTO. |
Publications (1)
Publication Number | Publication Date |
---|---|
PE46595A1 true PE46595A1 (en) | 1996-01-25 |
Family
ID=8285504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PE1995261447A PE46595A1 (en) | 1994-03-10 | 1995-02-09 | SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPH07255361A (en) |
AT (1) | ATA25695A (en) |
AU (1) | AU681218B2 (en) |
BR (1) | BR9500660A (en) |
CA (1) | CA2142519A1 (en) |
ES (1) | ES2075813B1 (en) |
FR (1) | FR2717043B1 (en) |
NZ (1) | NZ270464A (en) |
PE (1) | PE46595A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19758157A1 (en) | 1997-03-27 | 1998-10-01 | Sueddeutsche Kalkstickstoff | Homogeneous anhydrous glycero-phospholipid formulation |
US20030039724A1 (en) * | 2001-04-10 | 2003-02-27 | Ducharme Paul E. | Self-coloring red smoked casing |
DE102006003947A1 (en) * | 2006-01-26 | 2007-08-02 | Heinz-Otto Pesch | Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover |
ES2791063B2 (en) * | 2019-04-30 | 2021-05-11 | Viscofan Sa | Cellulose casing, method of obtaining it and product stuffed in said casing |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL280854A (en) * | ||||
US2477768A (en) * | 1949-01-03 | 1949-08-02 | Transparent Package Company | Food encasing material |
US2521101A (en) * | 1949-01-04 | 1950-09-05 | Visking Corp | Method of preparing colored casings |
CA972213A (en) * | 1971-06-10 | 1975-08-05 | David Voo | Food casings |
DE2212399A1 (en) * | 1972-03-15 | 1973-10-18 | Becker & Co Naturinwerk | EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT |
JPS5220535A (en) * | 1975-08-06 | 1977-02-16 | Shigenobu Asakura | Coil type grounding lead for automobile |
US4731269A (en) * | 1986-01-27 | 1988-03-15 | Viskase Corporation | Flat stock fibrous cellulosic food casings containing a low level of total plasticizer |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
-
1994
- 1994-03-10 ES ES09400494A patent/ES2075813B1/en not_active Expired - Lifetime
-
1995
- 1995-02-07 AU AU11579/95A patent/AU681218B2/en not_active Ceased
- 1995-02-08 NZ NZ270464A patent/NZ270464A/en unknown
- 1995-02-09 PE PE1995261447A patent/PE46595A1/en not_active Application Discontinuation
- 1995-02-13 AT AT0025695A patent/ATA25695A/en not_active Application Discontinuation
- 1995-02-14 CA CA002142519A patent/CA2142519A1/en not_active Abandoned
- 1995-02-16 BR BR9500660A patent/BR9500660A/en not_active IP Right Cessation
- 1995-03-09 JP JP7049608A patent/JPH07255361A/en not_active Ceased
- 1995-03-10 FR FR9502805A patent/FR2717043B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2717043B1 (en) | 1996-09-20 |
ES2075813A1 (en) | 1995-10-01 |
AU1157995A (en) | 1995-09-21 |
CA2142519A1 (en) | 1995-09-11 |
BR9500660A (en) | 1995-10-24 |
NZ270464A (en) | 1996-08-27 |
AU681218B2 (en) | 1997-08-21 |
ATA25695A (en) | 1998-08-15 |
JPH07255361A (en) | 1995-10-09 |
ES2075813B1 (en) | 1996-04-01 |
FR2717043A1 (en) | 1995-09-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration | ||
FD | Application declared void or lapsed |