PE46595A1 - SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA - Google Patents

SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Info

Publication number
PE46595A1
PE46595A1 PE1995261447A PE26144795A PE46595A1 PE 46595 A1 PE46595 A1 PE 46595A1 PE 1995261447 A PE1995261447 A PE 1995261447A PE 26144795 A PE26144795 A PE 26144795A PE 46595 A1 PE46595 A1 PE 46595A1
Authority
PE
Peru
Prior art keywords
trip
coating
tripa
anate
sausage
Prior art date
Application number
PE1995261447A
Other languages
Spanish (es)
Inventor
Areso Carlos Longo
Pecina Juan Jose Gato
Original Assignee
Viscofan Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viscofan Ind filed Critical Viscofan Ind
Publication of PE46595A1 publication Critical patent/PE46595A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

TRIPA CELULOSICA QUE TRANSMITE COLOR A LAS SALCHICHAS DURANTE EL PROCESO DE ESTAS, CARACTERIZADA PORQUE CONTIENE UN RECUBRIMIENTO INTERNO MACROSCOPICAMENTE HOMOGENEO COMPUESTO DE AL MENOS DOS COMPONENTES, UNO DE LOS CUALES ES COLORANTE DE ANATO HIDROSOLUBLE Y EL OTRO ESTA CONSTITUIDO POR UNA O MAS SUSTANCIAS OLEOSAS QUE SON UNA MEZCLA O COMBINACION DE DOS O MAS DE LOS SIGUIENTES ACEITES: SOLUCION, DISPERSION O EMULSION OLEOSA DE BIXINA (PIGMENTO CAROTENOIDE) CON UNA CONCENTRACION ENTRE 0,1% Y 5%, ACEITE ANIMAL, ACEITE VEGETAL, ACEITE MINERAL, ACEITE DE SILICONA O ACEITE SINTETICO; EL RECUBRIMIENTO INTERNO, EXPRESADO COMO NORBIXINA ESTA PRESENTE EN UNA CANTIDAD COMPRENDIDA ENTRE 0,2 Y 9 mg/dm� DE SUPERFICIE DE TRIPA, CONTIENE ADEMAS DEL PRIMER Y SEGUNDO COMPONENTES, UNA SUSTANCIA O MEZCLA PELANTE QUE CONTIENE UN ETER DE CELULOSA Y CARBOXIMETILCELULOSA, UNA SUSTANCIA EMULSIONANTE QUE ES LECITINACELLULOSIC TRIP THAT TRANSMITS COLOR TO THE SAUSAGES DURING THE PROCESS OF THESE SAUSAGES, CHARACTERIZED BECAUSE IT CONTAINS AN INTERNAL COATING MACROSCOPICALLY HOMOGENEOUS, COMPOSED OF AT LEAST TWO COMPONENTS, ONE OF WHICH IS SINGLE AND ONE OTHER. THEY ARE A MIXTURE OR COMBINATION OF TWO OR MORE OF THE FOLLOWING OILS: SOLUTION, DISPERSION OR OILY EMULSION OF BIXINE (CAROTENOID PIGMENT) WITH A CONCENTRATION BETWEEN 0.1% AND 5%, ANIMAL OIL, VEGETABLE OIL, MINERAL OIL, OR SYNTHETIC OIL; THE INTERNAL COATING, EXPRESSED AS NORBIXINE, IS PRESENT IN A QUANTITY INCLUDING BETWEEN 0.2 AND 9 mg / dm� OF GUT SURFACE, CONTAINS IN ADDITION TO THE FIRST AND SECOND COMPONENTS, A SUBSTANCE OR PELLING MIXTURE THAT CONTAINS A CELLULOSE AND CARBON ETHER AN EXCITING SUBSTANCE THAT IS LECITHIN

PE1995261447A 1994-03-10 1995-02-09 SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA PE46595A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09400494A ES2075813B1 (en) 1994-03-10 1994-03-10 SAUSAGE TRIP COATED WITH ANNATTO.

Publications (1)

Publication Number Publication Date
PE46595A1 true PE46595A1 (en) 1996-01-25

Family

ID=8285504

Family Applications (1)

Application Number Title Priority Date Filing Date
PE1995261447A PE46595A1 (en) 1994-03-10 1995-02-09 SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA

Country Status (9)

Country Link
JP (1) JPH07255361A (en)
AT (1) ATA25695A (en)
AU (1) AU681218B2 (en)
BR (1) BR9500660A (en)
CA (1) CA2142519A1 (en)
ES (1) ES2075813B1 (en)
FR (1) FR2717043B1 (en)
NZ (1) NZ270464A (en)
PE (1) PE46595A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19758157A1 (en) 1997-03-27 1998-10-01 Sueddeutsche Kalkstickstoff Homogeneous anhydrous glycero-phospholipid formulation
US20030039724A1 (en) * 2001-04-10 2003-02-27 Ducharme Paul E. Self-coloring red smoked casing
DE102006003947A1 (en) * 2006-01-26 2007-08-02 Heinz-Otto Pesch Production of wiener- and buck sausages with smoke taste, packed in a food cover, comprises adding smoke aroma into sausage meat, filling the sausage meat into the food cover, boiling the filled food cover, and cooling the boiled food cover
ES2791063B2 (en) * 2019-04-30 2021-05-11 Viscofan Sa Cellulose casing, method of obtaining it and product stuffed in said casing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL280854A (en) *
US2477768A (en) * 1949-01-03 1949-08-02 Transparent Package Company Food encasing material
US2521101A (en) * 1949-01-04 1950-09-05 Visking Corp Method of preparing colored casings
CA972213A (en) * 1971-06-10 1975-08-05 David Voo Food casings
DE2212399A1 (en) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT
JPS5220535A (en) * 1975-08-06 1977-02-16 Shigenobu Asakura Coil type grounding lead for automobile
US4731269A (en) * 1986-01-27 1988-03-15 Viskase Corporation Flat stock fibrous cellulosic food casings containing a low level of total plasticizer
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing

Also Published As

Publication number Publication date
FR2717043B1 (en) 1996-09-20
ES2075813A1 (en) 1995-10-01
AU1157995A (en) 1995-09-21
CA2142519A1 (en) 1995-09-11
BR9500660A (en) 1995-10-24
NZ270464A (en) 1996-08-27
AU681218B2 (en) 1997-08-21
ATA25695A (en) 1998-08-15
JPH07255361A (en) 1995-10-09
ES2075813B1 (en) 1996-04-01
FR2717043A1 (en) 1995-09-15

Similar Documents

Publication Publication Date Title
FRITZ et al. Changes in titin and nebulin in postmortem bovine muscle revealed by gel electrophoresis, western blotting and immunofluorescence microscopy
Gongruttananun Influence of red light on reproductive performance, eggshell ultrastructure, and eye morphology in Thai-native hens
Ajuyah et al. Dietary antioxidants and storage affect chemical characteristics of ω‐3 fatty acid enriched broiler chicken meats
Bräunig et al. The unpaired median neurons of insects
Dong et al. Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Günther)
Vuorinen et al. The M74 syndrome of Baltic salmon (Salmo salar) and organochlorine concentrations in the muscle of female salmon
CL2008002802A1 (en) Fat blend comprising a liquid oil component and a texturizing agent; food product containing the mixture; procedure to reduce the amount of hard concentrate base in the mix; and use of sterol fatty acid esters, stanol or their mixtures as texturizing agent. (divisional sol. 846-98).
Zuk et al. Male courtship displays, ornaments and female mate choice in captive red jungle fowl
BRPI0519772A2 (en) method for improving the quality of life of a growing animal, suitable kit for improving the quality of life of a growing animal, means for communicating information, and use of a composition
Orlov et al. Changeable coloration of cornea in the fish Hexagrammos octogrammus
De Boer et al. Nervous control of male sexual drive in the hermaphroditic snail Lymnaea stagnalis
JPS6427431A (en) Mold release oil composition for food
PE46595A1 (en) SAUSAGE TRIP COATED WITH ANATE AND METHOD OF COATING THE INTERNAL SURFACE OF SUCH TRIPA
Hafeez Effect of melatonin on body coloration and spontaneous swimming activity in rainbow trout, Salmo gairdneri
Swensen et al. The nature of egg yolk discoloration produced by cottonseed meal
AR245563A1 (en) Bait for flies
Bortolotti et al. Iris colour of American kestrels varies with age, sex, and exposure to PCBs
Matschak et al. Oxygen availability and temperature affect embryonic muscle development in Atlantic salmon (Salmo salar L.)
FUJIMOTO et al. Spectral transmittance of retinal colored oil globules re-examined with microspectrophotometer
Aramant et al. Monoaminergic neurons in the nervous system of crustaceans
Mihic et al. Potentiation of γ‐aminobutyric acid‐mediated chloride flux by pentobarbital and diazepam but not ethanol
Leatherland et al. Effect of dietary mirex and PCB's on hepatosomatic index, liver lipid, carcass lipid and PCB and mirex bioaccumulation in yearling coho salmon, Oncorhynchus kisutch
Rothschild et al. Carotenoids of butterfly models and their mimics (Lep: Papilionidae and Nymphalidae)
PE76499A1 (en) EXTRACT AND FORMULATION FOR THE PIGMENTATION OF CHICKEN SKIN AND EGG YEM FOR ITS ADMINISTRATION
Mordue Some effects of amputation of the antennae on pigmentation, growth and development in the locust, Schistocerca gregaria

Legal Events

Date Code Title Description
FG Grant, registration
FD Application declared void or lapsed