ES2075813A1 - Tripa de salchicha recubierta con annatto. - Google Patents
Tripa de salchicha recubierta con annatto.Info
- Publication number
- ES2075813A1 ES2075813A1 ES09400494A ES9400494A ES2075813A1 ES 2075813 A1 ES2075813 A1 ES 2075813A1 ES 09400494 A ES09400494 A ES 09400494A ES 9400494 A ES9400494 A ES 9400494A ES 2075813 A1 ES2075813 A1 ES 2075813A1
- Authority
- ES
- Spain
- Prior art keywords
- casing
- sausage
- oil
- bixin
- formation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C2013/0046—Sausage casings suitable for impregnation with flavouring substances, e.g. caramel, liquid smoke, spices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
TRIPA DE SALCHICHA RECUBIERTA CON ANNATTO. TRIPA CELULOSICA DE SALCHICHA ADECUADA PARA TRANSMITIR UN COLOR DE ANNATO (BIXINA O NORBIXINA) SUSTANCIALMENTE UNIFORME DURANTE EL PROCESAMIENTO DE UN PRODUCTO ALIMENTICIO DENTRO DE DICHA TRIPA. ESTA TRIPA CONTIENE UN RECUBRIMIENTO INTERNO COMPUESTO DE, AL MENOS, DOS COMPONENTES, UNO DE LOS CUALES ES UN COLORANTE DE ANNATTO HIDROSOLUBLE (NORBIXINA) Y EL OTRO ESTA CONSTITUIDO POR UNA O MAS SUSTANCIAS OLEOSAS (BIXINA CUANDO ES UN SEGUNDO COLORANTE DE ANNATO). ESTA TRIPA TIENE INTERES EN LA INDUSTRIA ALIMENTARIA, Y ES ADECUADA PARA COLOREAR SALCHICHAS Y EMBUTIDOS EN GENERAL.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09400494A ES2075813B1 (es) | 1994-03-10 | 1994-03-10 | Tripa de salchicha recubierta con annatto. |
AU11579/95A AU681218B2 (en) | 1994-03-10 | 1995-02-07 | Sausage casing coated in annatto and a method for coating the inner surface of the casing |
NZ270464A NZ270464A (en) | 1994-03-10 | 1995-02-08 | Cellulose sausage casing with annatto internal coating |
PE1995261447A PE46595A1 (es) | 1994-03-10 | 1995-02-09 | Tripa de salchichas recubierta con anato y metodo de recubrimiento de la superficie interna de dicha tripa |
AT0025695A ATA25695A (de) | 1994-03-10 | 1995-02-13 | Wursthülle, mit annatto beschichtet, und verfahren zum beschichten der innenoberfläche der hülle |
CA002142519A CA2142519A1 (en) | 1994-03-10 | 1995-02-14 | Sausage casing coated in annatto and a method for coating the inner surface of the casing |
BR9500660A BR9500660A (pt) | 1994-03-10 | 1995-02-16 | Invólucro de celulose método para o revestimento da superfície interna dos invólucros de celulose regenerada salsicha colorida e método para revestir salsichas |
JP7049608A JPH07255361A (ja) | 1994-03-10 | 1995-03-09 | ソーセージケーシング及び該ケーシング内面への塗膜形成方法 |
FR9502805A FR2717043B1 (fr) | 1994-03-10 | 1995-03-10 | Tripe de saucisse recouverte d'annatto et méthode de recouvrement de la surface interne de cette tripe. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES09400494A ES2075813B1 (es) | 1994-03-10 | 1994-03-10 | Tripa de salchicha recubierta con annatto. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2075813A1 true ES2075813A1 (es) | 1995-10-01 |
ES2075813B1 ES2075813B1 (es) | 1996-04-01 |
Family
ID=8285504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES09400494A Expired - Lifetime ES2075813B1 (es) | 1994-03-10 | 1994-03-10 | Tripa de salchicha recubierta con annatto. |
Country Status (9)
Country | Link |
---|---|
JP (1) | JPH07255361A (es) |
AT (1) | ATA25695A (es) |
AU (1) | AU681218B2 (es) |
BR (1) | BR9500660A (es) |
CA (1) | CA2142519A1 (es) |
ES (1) | ES2075813B1 (es) |
FR (1) | FR2717043B1 (es) |
NZ (1) | NZ270464A (es) |
PE (1) | PE46595A1 (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2791063A1 (es) * | 2019-04-30 | 2020-10-30 | Viscofan Sa | Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura |
US12016342B2 (en) | 2019-04-30 | 2024-06-25 | Viscofan, S.A. | Cellulose casing, method of obtaining it and product stuffed in said casing |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19758157A1 (de) | 1997-03-27 | 1998-10-01 | Sueddeutsche Kalkstickstoff | Homogene, Glycerophospholipide und polare oder lipophile Substanzen enthaltende, wasserfreie Formulierungen und Verfahren zu deren Herstellung |
US20030039724A1 (en) * | 2001-04-10 | 2003-02-27 | Ducharme Paul E. | Self-coloring red smoked casing |
DE102006003947A1 (de) * | 2006-01-26 | 2007-08-02 | Heinz-Otto Pesch | Verfahren zur Herstellung von in Nahrungsmittelhüllen verpackten Lebensmittel |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2521101A (en) * | 1949-01-04 | 1950-09-05 | Visking Corp | Method of preparing colored casings |
JPS5220535A (en) * | 1975-08-06 | 1977-02-16 | Shigenobu Asakura | Coil type grounding lead for automobile |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL280854A (es) * | ||||
US2477768A (en) * | 1949-01-03 | 1949-08-02 | Transparent Package Company | Food encasing material |
CA972213A (en) * | 1971-06-10 | 1975-08-05 | David Voo | Food casings |
DE2212399A1 (de) * | 1972-03-15 | 1973-10-18 | Becker & Co Naturinwerk | Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung |
US4731269A (en) * | 1986-01-27 | 1988-03-15 | Viskase Corporation | Flat stock fibrous cellulosic food casings containing a low level of total plasticizer |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
-
1994
- 1994-03-10 ES ES09400494A patent/ES2075813B1/es not_active Expired - Lifetime
-
1995
- 1995-02-07 AU AU11579/95A patent/AU681218B2/en not_active Ceased
- 1995-02-08 NZ NZ270464A patent/NZ270464A/en unknown
- 1995-02-09 PE PE1995261447A patent/PE46595A1/es not_active Application Discontinuation
- 1995-02-13 AT AT0025695A patent/ATA25695A/de not_active Application Discontinuation
- 1995-02-14 CA CA002142519A patent/CA2142519A1/en not_active Abandoned
- 1995-02-16 BR BR9500660A patent/BR9500660A/pt not_active IP Right Cessation
- 1995-03-09 JP JP7049608A patent/JPH07255361A/ja not_active Ceased
- 1995-03-10 FR FR9502805A patent/FR2717043B1/fr not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2521101A (en) * | 1949-01-04 | 1950-09-05 | Visking Corp | Method of preparing colored casings |
JPS5220535A (en) * | 1975-08-06 | 1977-02-16 | Shigenobu Asakura | Coil type grounding lead for automobile |
Non-Patent Citations (1)
Title |
---|
BASE DE DATOS FSTA en STN, Internationl Food Information Service (Frankfurt am Main, Alemania), AN 78(01): S0038 & JP-A-52020535 (EZAKI GLICO EISHOKU Co. Ltd.), 1977 * Resumen * * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2791063A1 (es) * | 2019-04-30 | 2020-10-30 | Viscofan Sa | Envoltura de celulosa, método de obtención de la misma y producto embutido en dicha envoltura |
US12016342B2 (en) | 2019-04-30 | 2024-06-25 | Viscofan, S.A. | Cellulose casing, method of obtaining it and product stuffed in said casing |
Also Published As
Publication number | Publication date |
---|---|
PE46595A1 (es) | 1996-01-25 |
NZ270464A (en) | 1996-08-27 |
CA2142519A1 (en) | 1995-09-11 |
FR2717043A1 (fr) | 1995-09-15 |
ES2075813B1 (es) | 1996-04-01 |
AU681218B2 (en) | 1997-08-21 |
JPH07255361A (ja) | 1995-10-09 |
FR2717043B1 (fr) | 1996-09-20 |
ATA25695A (de) | 1998-08-15 |
AU1157995A (en) | 1995-09-21 |
BR9500660A (pt) | 1995-10-24 |
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