ATE99125T1 - Nahrungskoerper mit einer kennzeichnung durch auf die oberflaeche aufgetragene farbe. - Google Patents

Nahrungskoerper mit einer kennzeichnung durch auf die oberflaeche aufgetragene farbe.

Info

Publication number
ATE99125T1
ATE99125T1 AT89108076T AT89108076T ATE99125T1 AT E99125 T1 ATE99125 T1 AT E99125T1 AT 89108076 T AT89108076 T AT 89108076T AT 89108076 T AT89108076 T AT 89108076T AT E99125 T1 ATE99125 T1 AT E99125T1
Authority
AT
Austria
Prior art keywords
binder
carrier
indicia
substrate
organic dye
Prior art date
Application number
AT89108076T
Other languages
English (en)
Inventor
Alvin Shin-An Huang
Myron Donald Nicholson
Rama Ramagopal
Original Assignee
Viskase Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Viskase Corp filed Critical Viskase Corp
Application granted granted Critical
Publication of ATE99125T1 publication Critical patent/ATE99125T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0059—Sausage casings thermoplastic casings, casings with at least one layer of thermoplastic material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0079—Sausage casings printable sausage casings or sausage casings showing any kind of indicia
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S428/00—Stock material or miscellaneous articles
    • Y10S428/914—Transfer or decalcomania
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
    • Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/24—Structurally defined web or sheet [e.g., overall dimension, etc.]
    • Y10T428/24802—Discontinuous or differential coating, impregnation or bond [e.g., artwork, printing, retouched photograph, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT89108076T 1988-12-16 1989-05-05 Nahrungskoerper mit einer kennzeichnung durch auf die oberflaeche aufgetragene farbe. ATE99125T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/285,454 US4917924A (en) 1988-12-16 1988-12-16 Food body with surface color indicia
EP89108076A EP0373286B1 (de) 1988-12-16 1989-05-05 Nahrungskörper mit einer Kennzeichnung durch auf die Oberfläche aufgetragene Farbe

Publications (1)

Publication Number Publication Date
ATE99125T1 true ATE99125T1 (de) 1994-01-15

Family

ID=23094302

Family Applications (1)

Application Number Title Priority Date Filing Date
AT89108076T ATE99125T1 (de) 1988-12-16 1989-05-05 Nahrungskoerper mit einer kennzeichnung durch auf die oberflaeche aufgetragene farbe.

Country Status (6)

Country Link
US (1) US4917924A (de)
EP (1) EP0373286B1 (de)
JP (1) JPH02303460A (de)
AT (1) ATE99125T1 (de)
CA (1) CA1334141C (de)
DE (1) DE68911887D1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2047477C (en) * 1990-08-08 1998-04-21 Xavier Jose Quinones Colored cellulosic casing with clear corridor
CA2049271C (en) * 1990-08-28 1998-05-05 Roger L. Juhl Transferable modifier containing film
CN1035700C (zh) * 1992-07-07 1997-08-20 上海跃龙有色金属有限公司 稀土磁性合金粉末制造方法及其产品
ES2097704B1 (es) * 1995-04-12 1997-10-01 Viscofan Ind Envuelta celulosica para embuticion de productos carnicos.
DE59703115D1 (de) 1996-08-09 2001-04-12 Heinz Stemmler Verfahren zum beschichten von dauerwürsten und hartkäsen
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
US6196960B1 (en) 1998-06-26 2001-03-06 Cryovac, Inc. Method for imparting a food additive and package for same
GB2360925A (en) * 2000-03-01 2001-10-10 Devro Plc Cellulose food casing
US20040197445A1 (en) * 2003-04-04 2004-10-07 Appleby Douglas Edward Caramel coated food casing and method of manufacture
WO2005046363A2 (en) 2003-11-07 2005-05-26 U.S. Smokeless Tobacco Company Tobacco compositions
US8627828B2 (en) 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
WO2005070224A1 (en) 2004-01-15 2005-08-04 Kellogg Company Nozzle assembly for imprinting patterns on an extruded product
US20080145495A1 (en) 2006-10-30 2008-06-19 Sara Lee Corporation System and method for conditioning food product
RU2431407C1 (ru) * 2010-03-25 2011-10-20 Мария Борисовна Комарова Способ нанесения маркировки на пищевой продукт в оболочке
FR2990842B1 (fr) * 2012-05-25 2015-04-24 Vygon Champ operatoire modulable, attache pour champ operatoire et procede de fabrication associe
US9999231B2 (en) 2013-11-27 2018-06-19 Sfc Global Supply Chain, Inc. Device and method for making an irregular dough product
US9938592B1 (en) 2015-04-08 2018-04-10 Matthew S. Richards Liquid smoke tanning method
FR3091149B1 (fr) * 2019-01-01 2021-01-22 Seb Sa Procédé de mise en œuvre d’une fonction de marquage d’un aliment sur un appareil de cuisson electrique

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1958588A (en) * 1932-06-06 1934-05-15 Oppenheimer Casing Company Method of marking sausage casings
US2008018A (en) * 1932-07-27 1935-07-16 Du Pont Graining ink
FR817095A (fr) * 1935-04-26 1937-08-25 Perfectionnements aux procédés pour marquer le fromage
US2240348A (en) * 1938-02-01 1941-04-29 Armour & Co Printed sausage casing and the like
US2365809A (en) * 1940-06-29 1944-12-26 Celanese Corp Mordant dyeing of cellulose derivatives
US2301564A (en) * 1940-07-01 1942-11-10 Louis J Menges Sausage casing and method of producing marked sausage
US2338151A (en) * 1941-02-17 1944-01-04 American Maize Prod Co Corn protein printing ink and ink base
GB595797A (en) * 1944-03-25 1947-12-17 Sylvania Ind Corp Process and apparatus for making stuffed products
GB686194A (en) * 1949-07-30 1953-01-21 Transparent Package Company Improvements in or relating to food encasing material
US2901358A (en) * 1958-02-25 1959-08-25 Union Carbide Corp Method for producing artificial food casing
US2948626A (en) * 1958-10-24 1960-08-09 Jr Roy Y Sanders Edible pharmaceutical ink and process of using same
NL279299A (de) * 1962-05-07
US3539361A (en) * 1968-01-15 1970-11-10 Tee Pak Inc Method of improving crocking fastness of dyed cellulose sausage casing
US3694237A (en) * 1971-03-17 1972-09-26 Colorcon Edible ink
US3909284A (en) * 1973-12-26 1975-09-30 Colorcon Lake process
US4384006A (en) * 1980-12-08 1983-05-17 Wallick William P Method for applying a grill stripe to a food product
DE3101424C2 (de) * 1981-01-17 1985-08-08 International Chemical Engineering Establishment, Vaduz Verfahren und Vorrichtung zum Wenden einer schlauchartigen Wurst- und Verpackungshülle
US4377187A (en) * 1981-09-11 1983-03-22 Union Carbide Corporation Liquid smoke impregnated fibrous food casing
JPS5865654A (ja) * 1981-10-15 1983-04-19 ソニー株式会社 包装用フイルム体及びその製造方法
GB2142557B (en) * 1983-05-19 1986-10-01 Becker & Co Naturinwerk Labelling of butcher's meat
JPS6113790A (ja) * 1984-06-28 1986-01-22 Sony Corp 線順次ビ−ムインデツクスカラ−受像機
US4769246A (en) * 1986-04-04 1988-09-06 Devro, Inc. Dyed collagen sausage casing
US4776858A (en) * 1986-12-09 1988-10-11 Mayer Roy A P Bait coloring composition

Also Published As

Publication number Publication date
EP0373286A1 (de) 1990-06-20
DE68911887D1 (de) 1994-02-10
JPH02303460A (ja) 1990-12-17
CA1334141C (en) 1995-01-31
US4917924A (en) 1990-04-17
EP0373286B1 (de) 1993-12-29

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Legal Events

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