GB686194A - Improvements in or relating to food encasing material - Google Patents

Improvements in or relating to food encasing material

Info

Publication number
GB686194A
GB686194A GB17477/50A GB1747750A GB686194A GB 686194 A GB686194 A GB 686194A GB 17477/50 A GB17477/50 A GB 17477/50A GB 1747750 A GB1747750 A GB 1747750A GB 686194 A GB686194 A GB 686194A
Authority
GB
United Kingdom
Prior art keywords
regenerated cellulose
casings
films
orange
impregnated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17477/50A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Transparent Package Co
Original Assignee
Transparent Package Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Transparent Package Co filed Critical Transparent Package Co
Publication of GB686194A publication Critical patent/GB686194A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Encasing materials for foods comprise films permeable to aqueous or oily liquids and impregnated uniformly with solutions in such liquids of colouring materials and of flavouring materials receptive by the film-contacting surface of food encased in the films. The films referred to are natural sheep gut casings, sausage casings made from hide fleshings which have been swollen and then hardened, films of regenerated cellulose or of regenerated cellulose containing unmodified cotton linters, vegetable parchment paper. Casings of regenerated cellulose may be plasticized by glycerol, sorbitol, mannitol or the like, in conjunction with urea, if desired. Orange, red, yellow and blue food dyes are specified, and the natural colourings alkanet, annatto, carotene, cochineal, chlorophyll, saffron and turmeric are referred to. The flavourings, which may be in the form of water solutions or emulsions, tinctures, or oils, are exemplified by smoke flavour and pyroligneous acid, garlic, onion, mint sauce and Worcestershire sauce flavours, monosodium glutamate, and lemon, orange, lime and peppermint flavours. According to one example, a seamless tube of regenerated cellulose prepared according to Specification 213,931, [Class 2 (ii)], is, while still wet, conducted through a bath of aqueous glycerine in which is dissolved a dye and the flavouring, the tube is dried and stuffed with a wiener sausage mix, and the stuffed tube is linked, cooked, chilled, and skinned. According to another example, regenerated cellulose sausage casings impregnated with tartrazine and an alcoholic solution of lemon oil are filled with sugar water, vanilla ice-cream mix, and melted hard candy respectively, the fillings are frozen, and the casings are then stripped from the products. According to another example, a regenerated cellulose casing is impregnated with an orange dye and a smoke flavour, and is filled with melted white processed cheese.
GB17477/50A 1949-07-30 1950-07-12 Improvements in or relating to food encasing material Expired GB686194A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US686194XA 1949-07-30 1949-07-30

Publications (1)

Publication Number Publication Date
GB686194A true GB686194A (en) 1953-01-21

Family

ID=22083681

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17477/50A Expired GB686194A (en) 1949-07-30 1950-07-12 Improvements in or relating to food encasing material

Country Status (2)

Country Link
DE (1) DE970263C (en)
GB (1) GB686194A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0373286A1 (en) * 1988-12-16 1990-06-20 Viskase Corporation Food body with surface color indicia
EP1250853A1 (en) * 2001-04-10 2002-10-23 Viskase Corporation A red colorant composition for food casings
US10829621B2 (en) 2013-01-11 2020-11-10 Monosol, Llc Edible water-soluble film

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2212399A1 (en) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk EDIBLE SAUSAGE CASE INKED WITH EDIBLE COLOR AND METHOD FOR MAKING IT
DE4343670C2 (en) * 1993-12-21 2003-05-28 Becker & Co Naturinwerk Edible serving for food
DE19500470A1 (en) * 1995-01-10 1996-07-11 Huckfeldt & Thorlichen Method and device for producing sausage casings and sausage casing produced thereafter
US6482240B1 (en) 1999-12-07 2002-11-19 Ed. Geistlich Soehne Ag Fur Chemische Industrie Method of making a collagen membrane from porcine skin

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0373286A1 (en) * 1988-12-16 1990-06-20 Viskase Corporation Food body with surface color indicia
EP1250853A1 (en) * 2001-04-10 2002-10-23 Viskase Corporation A red colorant composition for food casings
US10829621B2 (en) 2013-01-11 2020-11-10 Monosol, Llc Edible water-soluble film
US11945936B2 (en) 2013-01-11 2024-04-02 Monosol, Llc Edible water-soluble film

Also Published As

Publication number Publication date
DE970263C (en) 1958-09-04

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