ES403687A1 - Food casings - Google Patents

Food casings

Info

Publication number
ES403687A1
ES403687A1 ES403687A ES403687A ES403687A1 ES 403687 A1 ES403687 A1 ES 403687A1 ES 403687 A ES403687 A ES 403687A ES 403687 A ES403687 A ES 403687A ES 403687 A1 ES403687 A1 ES 403687A1
Authority
ES
Spain
Prior art keywords
casing
charcuterie
advancing
tubular
cellulose ether
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES403687A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22540826&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES403687(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES403687A1 publication Critical patent/ES403687A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04—Coating
    • C08J7/0427—Coating with only one layer of a composition containing a polymer binder
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2401/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

A method of preparing cellulosic tubular charcuterie casings, which can be easily detached from the food contained therein, method comprising the steps of: enabling a cellulose, tubular charcuterie casing material; advancing said charcuterie casing around a mandrel to and through a gathering apparatus; applying to the inside surface of said delicatessen casing advancing to about 0.775 mg/cm2 of a homogeneous aqueous coating composition containing at least about 0.05% by weight of water soluble cellulose ether and between about 0.1 and 15 times the quantity of said cellulose ether of a second component selected from the group consisting of animal and vegetable oils, mineral oil, silicone oils and a water soluble alcoholic oxide adduct of partial fatty acid esters, said said being applied aqueous coating composition to the surface of said advancing casing, at least about 0.00016 mg/cm2 of said cellulose ether being applied to the inside surface of said casing and less than about 0.465 mg/cm2 of water to the wicked, and then gather said advancing tubular charcuterie casing. (Machine-translation by Google Translate, not legally binding)
ES403687A 1971-06-10 1972-06-09 Food casings Expired ES403687A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15192471A 1971-06-10 1971-06-10

Publications (1)

Publication Number Publication Date
ES403687A1 true ES403687A1 (en) 1977-03-01

Family

ID=22540826

Family Applications (2)

Application Number Title Priority Date Filing Date
ES403687A Expired ES403687A1 (en) 1971-06-10 1972-06-09 Food casings
ES431067A Expired ES431067A1 (en) 1971-06-10 1974-10-16 Food casings

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES431067A Expired ES431067A1 (en) 1971-06-10 1974-10-16 Food casings

Country Status (19)

Country Link
JP (1) JPS5320578B1 (en)
AR (1) AR193097A1 (en)
AU (1) AU448962B2 (en)
BE (1) BE784688A (en)
BR (1) BR7203697D0 (en)
CA (1) CA972213A (en)
CH (1) CH564916A5 (en)
DE (1) DE2227438C2 (en)
DK (1) DK145133B (en)
ES (2) ES403687A1 (en)
FI (2) FI56227C (en)
FR (1) FR2141324A5 (en)
GB (1) GB1393301A (en)
IE (1) IE37035B1 (en)
IT (1) IT960409B (en)
NL (1) NL155174B (en)
NO (1) NO137031C (en)
SE (1) SE386356B (en)
ZA (1) ZA723966B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US4137947A (en) * 1977-09-28 1979-02-06 Teepak, Inc. Internally coated sausage casing with improved meat release composition
US4161968A (en) * 1977-11-03 1979-07-24 Union Carbide Corporation Food casing and method of preparing same
DE2827862A1 (en) * 1978-06-24 1980-01-03 Hoechst Ag TUBULAR SHELL WITH COVER ON THE INSIDE AND METHOD FOR THEIR PRODUCTION
GB2035842B (en) * 1978-12-05 1983-05-11 Union Carbide Corp Food casing and method of preparing same
DE3228514A1 (en) * 1982-07-30 1984-02-02 Hoechst Ag, 6230 Frankfurt EASILY SEALABLE SAUSAGE SLEEVE WITH A STITCH SEAM, METHOD FOR THEIR PRODUCTION AND THEIR USE
JPH01173703U (en) * 1988-05-27 1989-12-11
DE4032209A1 (en) * 1990-10-11 1992-04-16 Wolff Walsrode Ag Tubular wrapping with easy-peel properties, esp. for sausage meat - prepd. by moulding a viscose soln. which is modified by addn. of ethylene] wax dispersion and regenerating the cellulose
ES2075813B1 (en) * 1994-03-10 1996-04-01 Viscofan Ind SAUSAGE TRIP COATED WITH ANNATTO.
RU2131670C1 (en) * 1998-08-28 1999-06-20 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Easily removable sausage hose shell
US20020014717A1 (en) * 1999-03-31 2002-02-07 Susan Marie Kling Process for producing thermoplastic films by blown film extrusion and films produced thereby
DE102012012484A1 (en) 2012-06-22 2013-12-24 Kalle Gmbh Tubular food casing based on biopolymers with internal impregnation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505320A (en) * 1950-09-07
AT186116B (en) * 1951-01-13 1956-07-10 Kalle & Co Ag Artificial sausage skins, especially those made from regenerated cellulose
DE1492636B2 (en) * 1961-10-09 1976-10-14 Johnson & Johnson, New Brunswick, NJ. (V.St.A.) METHOD OF MANUFACTURING AN EDIBLE SAUSAGE HUGE WITH IMPROVED COOKING PROPERTIES
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing

Also Published As

Publication number Publication date
DE2227438C2 (en) 1982-11-11
CH564916A5 (en) 1975-08-15
IT960409B (en) 1973-11-20
AU4326572A (en) 1973-12-13
NL155174B (en) 1977-12-15
IE37035B1 (en) 1977-04-27
DE2227438A1 (en) 1973-01-18
FI69668C (en) 1986-03-10
AR193097A1 (en) 1973-03-30
NO137031B (en) 1977-09-12
DK145133B (en) 1982-09-13
ZA723966B (en) 1973-03-28
AU448962B2 (en) 1974-05-16
CA972213A (en) 1975-08-05
FI69668B (en) 1985-11-29
NO137031C (en) 1977-12-21
FI56227B (en) 1979-08-31
GB1393301A (en) 1975-05-07
SE386356B (en) 1976-08-09
FR2141324A5 (en) 1973-01-19
JPS5320578B1 (en) 1978-06-27
BE784688A (en) 1972-12-11
BR7203697D0 (en) 1973-05-24
NL7207898A (en) 1972-12-12
ES431067A1 (en) 1977-04-16
IE37035L (en) 1972-12-10
FI56227C (en) 1979-12-10

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