ES400384A1 - Un metodo para la produccion de mosto de cerveza. - Google Patents
Un metodo para la produccion de mosto de cerveza.Info
- Publication number
- ES400384A1 ES400384A1 ES400384A ES400384A ES400384A1 ES 400384 A1 ES400384 A1 ES 400384A1 ES 400384 A ES400384 A ES 400384A ES 400384 A ES400384 A ES 400384A ES 400384 A1 ES400384 A1 ES 400384A1
- Authority
- ES
- Spain
- Prior art keywords
- starch
- production
- porridge
- proteolytic enzyme
- commercial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 229920002472 Starch Polymers 0.000 abstract 3
- 235000019698 starch Nutrition 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 235000021395 porridge Nutrition 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 102000004139 alpha-Amylases Human genes 0.000 abstract 1
- 108090000637 alpha-Amylases Proteins 0.000 abstract 1
- 229940024171 alpha-amylase Drugs 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000013405 beer Nutrition 0.000 abstract 1
- 229940088598 enzyme Drugs 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB604271 | 1971-03-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES400384A1 true ES400384A1 (es) | 1975-01-01 |
Family
ID=9807363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES400384A Expired ES400384A1 (es) | 1971-03-04 | 1972-03-03 | Un metodo para la produccion de mosto de cerveza. |
Country Status (12)
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH571570A5 (enrdf_load_stackoverflow) * | 1972-10-24 | 1976-01-15 | Ciba Geigy Ag | |
| CH572519A5 (enrdf_load_stackoverflow) * | 1972-10-25 | 1976-02-13 | Ciba Geigy Ag | |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| JPS647755B2 (enrdf_load_stackoverflow) * | 1979-06-04 | 1989-02-09 | Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd | |
| GB8525217D0 (en) * | 1985-10-12 | 1985-11-13 | Scottish & Newcastle Breweries | Making wort of low fermentability |
| JP2006288379A (ja) * | 2005-03-18 | 2006-10-26 | Suntory Ltd | 分画したコーンを用いた発酵飲料 |
| JP5038663B2 (ja) * | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | ビール系飲料および焙煎飲料用風味付与剤の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2951762A (en) * | 1957-04-24 | 1960-09-06 | Anthony L Nugey | Method of gelatinizing raw cereals with enzymes |
| FR1284731A (fr) * | 1961-02-07 | 1962-02-16 | Labatt Ltd John | Procédé de production de moût de brasserie |
| FR1406236A (fr) * | 1963-08-29 | 1965-07-16 | Pfizer & Co C | Perfectionnements apportés aux procédés pour la production de moût de brasserie |
| SE355193B (enrdf_load_stackoverflow) * | 1968-05-15 | 1973-04-09 | Abm Ind Products |
-
1972
- 1972-02-21 IE IE208/72A patent/IE36099B1/xx unknown
- 1972-02-22 GB GB604271A patent/GB1345413A/en not_active Expired
- 1972-02-23 CA CA135,342A patent/CA975313A/en not_active Expired
- 1972-02-24 ZA ZA721230A patent/ZA721230B/xx unknown
- 1972-02-25 ZM ZM38/72A patent/ZM3872A1/xx unknown
- 1972-02-25 FR FR7206432A patent/FR2128362B1/fr not_active Expired
- 1972-02-28 BE BE779947A patent/BE779947A/xx unknown
- 1972-03-01 SE SE7202621A patent/SE384527B/xx unknown
- 1972-03-01 AT AT168772A patent/AT330119B/de not_active IP Right Cessation
- 1972-03-02 NL NL7202789A patent/NL7202789A/xx unknown
- 1972-03-03 DK DK101172AA patent/DK131196B/da not_active IP Right Cessation
- 1972-03-03 ES ES400384A patent/ES400384A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE384527B (sv) | 1976-05-10 |
| CA975313A (en) | 1975-09-30 |
| AT330119B (de) | 1976-06-10 |
| IE36099L (en) | 1972-09-04 |
| ZM3872A1 (en) | 1972-10-23 |
| IE36099B1 (en) | 1976-08-18 |
| ZA721230B (en) | 1972-11-29 |
| ATA168772A (de) | 1975-09-15 |
| GB1345413A (en) | 1974-01-30 |
| FR2128362A1 (enrdf_load_stackoverflow) | 1972-10-20 |
| DK131196C (enrdf_load_stackoverflow) | 1975-11-10 |
| NL7202789A (enrdf_load_stackoverflow) | 1972-09-06 |
| DE2209530B2 (de) | 1975-11-20 |
| BE779947A (fr) | 1972-06-16 |
| FR2128362B1 (enrdf_load_stackoverflow) | 1975-10-24 |
| DK131196B (da) | 1975-06-09 |
| DE2209530A1 (enrdf_load_stackoverflow) | 1972-09-14 |
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