ES397790A1 - Method of producing a soluble pulverized cereal coffee - Google Patents

Method of producing a soluble pulverized cereal coffee

Info

Publication number
ES397790A1
ES397790A1 ES397790A ES397790A ES397790A1 ES 397790 A1 ES397790 A1 ES 397790A1 ES 397790 A ES397790 A ES 397790A ES 397790 A ES397790 A ES 397790A ES 397790 A1 ES397790 A1 ES 397790A1
Authority
ES
Spain
Prior art keywords
extract
mixture
extraction
periodic
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES397790A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TS LAB PRZEMYSLU KONCENRATIOW
Original Assignee
TS LAB PRZEMYSLU KONCENRATIOW
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PL14488270A external-priority patent/PL73517B1/xx
Priority claimed from PL14808171A external-priority patent/PL83239B3/xx
Application filed by TS LAB PRZEMYSLU KONCENRATIOW filed Critical TS LAB PRZEMYSLU KONCENRATIOW
Publication of ES397790A1 publication Critical patent/ES397790A1/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44Coffee substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Cereal-Derived Products (AREA)

Abstract

Procedure for the production of powdered wheat coffee by means of periodic, semi-periodic, or continuous extraction of a mixture of ground and roasted wheat grains, chicory roots and other raw materials and then eventually by concentration and finally drying of the extract aqueous in a spray-dryer, characterized by the fact that for essential gelatinization and degradation of macromolecular carbohydrate compounds and with a view to reducing the viscosity of the extract, an enzyme reaction is passed to the mixture of raw materials and to the concentrated extract by an addition of a fermentable aqueous solution containing amylolytic or pectolytic enzymes or their mixtures and the pH is corrected to the limit of approximately 4.6-5.2, however, in the first extraction phase, the temperature of the mixture, of the extract and of the fermentable solution is kept below 65ºC, more advantageously between 40-60ºC, and it is gradually increased in each successive sector of the extraction apparatus in the direction of the inflow of the extraction solution to a temperature above 100ºC, the most favorable being from 120 to 140ºC. (Machine-translation by Google Translate, not legally binding)
ES397790A 1970-12-10 1971-12-09 Method of producing a soluble pulverized cereal coffee Expired ES397790A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL14488270A PL73517B1 (en) 1970-12-10 1970-12-10
PL14808171A PL83239B3 (en) 1971-05-08 1971-05-08

Publications (1)

Publication Number Publication Date
ES397790A1 true ES397790A1 (en) 1974-06-01

Family

ID=26652837

Family Applications (1)

Application Number Title Priority Date Filing Date
ES397790A Expired ES397790A1 (en) 1970-12-10 1971-12-09 Method of producing a soluble pulverized cereal coffee

Country Status (14)

Country Link
BE (1) BE776541A (en)
BG (1) BG21187A3 (en)
CH (1) CH570771A5 (en)
CS (1) CS164769B2 (en)
DD (1) DD95178A5 (en)
DE (1) DE2161207B2 (en)
ES (1) ES397790A1 (en)
FR (1) FR2117895B1 (en)
GB (1) GB1356041A (en)
HU (1) HU163501B (en)
IT (1) IT1048907B (en)
NL (1) NL152156B (en)
RO (1) RO62404A (en)
YU (1) YU34077B (en)

Also Published As

Publication number Publication date
GB1356041A (en) 1974-06-12
SU439954A3 (en) 1974-08-15
NL152156B (en) 1977-02-15
FR2117895B1 (en) 1974-05-10
FR2117895A1 (en) 1972-07-28
YU34077B (en) 1978-12-31
CS164769B2 (en) 1975-11-28
HU163501B (en) 1973-09-27
BG21187A3 (en) 1976-03-20
DE2161207B2 (en) 1978-06-15
DD95178A5 (en) 1973-01-12
YU305771A (en) 1978-05-15
CH570771A5 (en) 1975-12-31
RO62404A (en) 1977-10-15
BE776541A (en) 1972-04-04
NL7116717A (en) 1972-06-13
DE2161207A1 (en) 1972-06-22
IT1048907B (en) 1980-12-20

Similar Documents

Publication Publication Date Title
ES319965A1 (en) Procedure for the manufacture of soluble extracts of vegetable materials. (Machine-translation by Google Translate, not legally binding)
GB1248505A (en) Production of a wort concentrate or powder with the aid of enzyme preparations
ES415854A1 (en) Process for the dehydration and granulation of manure-base fertilizers
ES397790A1 (en) Method of producing a soluble pulverized cereal coffee
GB1324917A (en) Dried wine product
GB1489909A (en) Process for steeping grain and products obtained thereby
GB1384332A (en) Flavouring agent
GB1449158A (en) Sugar substitute
ES439693A1 (en) Treatment of malt to reduce stale flavor in beer
GB1380135A (en) Cold water soluble tea
ES408185A1 (en) Production of starch and protein-containing powders
GB1335787A (en) Green pea soup mix
GB1343754A (en) Method of drying
ES463711A1 (en) Process for separating and recovering vital wheat gluten from wheat flour and the like
GB1345573A (en) Process for preparing a synthetic corticotropin
ES417375A1 (en) Malting
GB1109930A (en) Improvements in or relating to the production of prefabricated fried potato products
GB342758A (en) Improvements in or relating to producing nitrogenous compounds from substances of vegetable origin
FR2008490A1 (en) Preparation of tomato powder using an edible thickener
SU619167A1 (en) Oatmeal making method
ES432037A1 (en) Expanded riolite glasses and a process for the preparation thereof
GB1349254A (en) Starch based foods
Kim et al. Studies on the Quantitative Changes of Riboflavin during Takju Brewing
GB972251A (en) A process for the production of a clarified malt extract
GB1252476A (en)