FR2008490A1 - Preparation of tomato powder using an edible thickener - Google Patents

Preparation of tomato powder using an edible thickener

Info

Publication number
FR2008490A1
FR2008490A1 FR6915468A FR6915468A FR2008490A1 FR 2008490 A1 FR2008490 A1 FR 2008490A1 FR 6915468 A FR6915468 A FR 6915468A FR 6915468 A FR6915468 A FR 6915468A FR 2008490 A1 FR2008490 A1 FR 2008490A1
Authority
FR
France
Prior art keywords
pref
mixture
thickener
preparation
warming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6915468A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Heinz Foods Co
Original Assignee
Kraft Heinz Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Heinz Foods Co filed Critical Kraft Heinz Foods Co
Publication of FR2008490A1 publication Critical patent/FR2008490A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Prepared by (a) adding a thickener such as flour or stock to a concentrated tomato juice containing about 12-13% solids. (b) Warming to thicken the mixture and drying on a drum drier. (c) Grinding the thin film obtained to a powder. The powder contains about 63% tomato solids, about 2.5% water, the remainder being thickener. Warming is pref. effected by steam injection at 104 degrees C until increase of 13% of the wt. of the mixture is obtained. The mixture is then pref. dried in a drum of 107 cm. diam. which rotates at 3 r.p.m. Drying temp. is pref. 113 degrees C in a relative humidity of 2.5%. The product may be used for flavouring of soups, sauces, juices, or for reconstitution with water.
FR6915468A 1968-05-14 1969-05-13 Preparation of tomato powder using an edible thickener Withdrawn FR2008490A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72887868A 1968-05-14 1968-05-14

Publications (1)

Publication Number Publication Date
FR2008490A1 true FR2008490A1 (en) 1970-01-23

Family

ID=24928636

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6915468A Withdrawn FR2008490A1 (en) 1968-05-14 1969-05-13 Preparation of tomato powder using an edible thickener

Country Status (4)

Country Link
DE (1) DE1924490A1 (en)
ES (1) ES367253A1 (en)
FR (1) FR2008490A1 (en)
IT (1) IT1045453B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0470923A1 (en) * 1990-08-07 1992-02-12 I M I T, A.C. Process for dehydrating tomato
WO2004008881A1 (en) * 2002-07-19 2004-01-29 Nestec S.A. Process for making powdery product by extrusion-expansion

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK315482A (en) * 1981-07-20 1983-01-21 Kimberly Clark Co PROCEDURE FOR PREVENTING DISTRIBUTION OF SPIRIT WIRES AND METHOD FOR USING THE PROCEDURE

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0470923A1 (en) * 1990-08-07 1992-02-12 I M I T, A.C. Process for dehydrating tomato
WO2004008881A1 (en) * 2002-07-19 2004-01-29 Nestec S.A. Process for making powdery product by extrusion-expansion

Also Published As

Publication number Publication date
ES367253A1 (en) 1971-04-01
DE1924490A1 (en) 1969-11-20
IT1045453B (en) 1980-05-10

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Legal Events

Date Code Title Description
ST Notification of lapse