FR2057790A5 - Hop-waste for brewing - Google Patents

Hop-waste for brewing

Info

Publication number
FR2057790A5
FR2057790A5 FR7027197A FR7027197A FR2057790A5 FR 2057790 A5 FR2057790 A5 FR 2057790A5 FR 7027197 A FR7027197 A FR 7027197A FR 7027197 A FR7027197 A FR 7027197A FR 2057790 A5 FR2057790 A5 FR 2057790A5
Authority
FR
France
Prior art keywords
hop
waste
extract
brewing
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7027197A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANH ALLG NURNBERGE
Original Assignee
ANH ALLG NURNBERGE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANH ALLG NURNBERGE filed Critical ANH ALLG NURNBERGE
Application granted granted Critical
Publication of FR2057790A5 publication Critical patent/FR2057790A5/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/06—Powder or pellets from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Abstract

The hop-waste is dried and ground to a fine powder or flour and pref. mixed with resinous (hop) extract, tannin extract, and compound extract in the presence of a drying agent to obtain free-flowing granules for adding to the mash-tun. The powder helps form a stable yeast-cone in the vortex of the stirrer.
FR7027197A 1970-05-15 1970-07-23 Hop-waste for brewing Expired FR2057790A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19702023852 DE2023852A1 (en) 1970-05-15 1970-05-15 Process for recycling hops spent grains

Publications (1)

Publication Number Publication Date
FR2057790A5 true FR2057790A5 (en) 1971-05-21

Family

ID=5771224

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7027197A Expired FR2057790A5 (en) 1970-05-15 1970-07-23 Hop-waste for brewing

Country Status (3)

Country Link
BE (1) BE753555A (en)
DE (1) DE2023852A1 (en)
FR (1) FR2057790A5 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3103617A1 (en) * 1981-02-03 1982-08-05 Horst & Klotz Hopfenveredelung GmbH, 8302 Mainburg METHOD FOR THE EXTRACTION OF BITTERS AND TANNERS FROM HOPS
US4840802A (en) * 1985-11-06 1989-06-20 Miller Brewing Company Process for brewing beer while enhancing yeast growth
US7144592B2 (en) 1994-03-28 2006-12-05 Nissan Technical Center North America Method of preparing a fully kettle hop flavored beverage
US5783235A (en) * 1994-03-28 1998-07-21 Miller Brewing Company Method of preparing a full hop flavored beverage of low bitterness
JP4035164B2 (en) * 1995-06-06 2008-01-16 ミラー ブルーイング カンパニー Kettle hop extract and their use
US5972411A (en) * 1997-04-03 1999-10-26 Miller Brewing Company Methods of making and using purified kettle hop flavorants
US6599554B1 (en) 1997-04-03 2003-07-29 Miller Brewing Company Use of glycosides extracted from hop plant parts to flavor malt beverages
WO2014135665A1 (en) * 2013-03-06 2014-09-12 Technische Universität Berlin Regeneration of nutritious hop components from the brewing process or production process of beverages
DE102013108837A1 (en) * 2013-08-15 2015-02-19 Privatbrauerei Gaffel Becker & Co. Ohg Process for making beer

Also Published As

Publication number Publication date
DE2023852A1 (en) 1971-11-25
BE753555A (en) 1970-12-31

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Legal Events

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ST Notification of lapse