GB1252476A - - Google Patents

Info

Publication number
GB1252476A
GB1252476A GB1252476DA GB1252476A GB 1252476 A GB1252476 A GB 1252476A GB 1252476D A GB1252476D A GB 1252476DA GB 1252476 A GB1252476 A GB 1252476A
Authority
GB
United Kingdom
Prior art keywords
substance
sugar
heat
tobacco
dec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1252476A publication Critical patent/GB1252476A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/34—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances containing a carbocyclic ring other than a six-membered aromatic ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compounds Of Unknown Constitution (AREA)

Abstract

1,252,476. Flavourings; tobacco. HAARMAN & REIMER G.m.b.H. 8 Dec., 1969 [17 Dec., 1968], No. 59721/69. Headings A2B and A2C. A flavouring substance having a flavour corresponding to a product whose flavour is formed by fermentation or roasting is prepared by heat-treating a mixture of substances known to occur in the unroasted or unfermented substance and selected from:- (a) C 12 -C 33 ) hydrocarbons (b) amino acids (c) sugar and sugar alcohols (d) non-sugar polysaccharides (e) carboxylic acids (f) polyphenolic compounds (g) xanthopyhll and its degradation products (h) ammonia for at least 5 hours below 110‹C at a relative humidity of 45-98%, steam distilling, and isolating the flavouring from the distillate. The reactants may be ground into a paste with a little water and applied to an inert support prior to heat-treatment. An aqueous extract of the raw substance may be added prior to heat treatment. In an example relating to tobacco, the reactants include nicotine and an extract of green German Binley leaves.
GB1252476D 1968-12-17 1969-12-08 Expired GB1252476A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19681815201 DE1815201A1 (en) 1968-12-17 1968-12-17 Process for producing a basic roast aroma bouquet

Publications (1)

Publication Number Publication Date
GB1252476A true GB1252476A (en) 1971-11-03

Family

ID=5716487

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1252476D Expired GB1252476A (en) 1968-12-17 1969-12-08

Country Status (9)

Country Link
AT (1) AT299672B (en)
BE (1) BE743293A (en)
CH (1) CH562568A5 (en)
DE (1) DE1815201A1 (en)
ES (1) ES374631A1 (en)
FR (1) FR2026378A1 (en)
GB (1) GB1252476A (en)
NL (1) NL6918860A (en)
SE (1) SE358079B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6316039B1 (en) 1997-12-24 2001-11-13 Nestec S.A. Process for drying a flavoring agent paste

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2819414A1 (en) * 2001-01-15 2002-07-19 Cognis France Sa COSMETIC AND / OR PHARMACEUTICAL PREPARATIONS COMPRISING EXTRACTS FROM PLANTS RESOURCING
CN115606830B (en) * 2022-08-17 2024-07-05 中国烟草总公司郑州烟草研究院 Tobacco flavor type regulating agent and application thereof in regulating tobacco flavor type

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6316039B1 (en) 1997-12-24 2001-11-13 Nestec S.A. Process for drying a flavoring agent paste

Also Published As

Publication number Publication date
AT299672B (en) 1972-06-26
BE743293A (en) 1970-06-17
DE1815201A1 (en) 1970-07-02
SE358079B (en) 1973-07-23
NL6918860A (en) 1970-06-19
FR2026378A1 (en) 1970-09-18
CH562568A5 (en) 1975-06-13
ES374631A1 (en) 1972-04-01

Similar Documents

Publication Publication Date Title
DE3146085A1 (en) WATER-FREE MALTITE CRYSTALS, COMPLETELY CONTAINING CRYSTALLINE SOLID MIXTURE OF HYDROGENATED STARCH HYDROLYSATE, METHOD FOR PRODUCTION AND USE
IE36194L (en) P-menthanecarboxamides
DE3522103A1 (en) CRYSTALLINE ALPHA-MALTOSE, METHOD FOR THEIR PRODUCTION, USE IN FOOD, FOOD AND METHOD FOR THEIR PRODUCTION
DE1517809A1 (en) Process for the production of a malt beverage base with a neutral taste
GB1252476A (en)
US3780183A (en) Plant protein product and process
BE781338A (en) EDIBLE PRODUCTS AND THEIR PREPARATION PROCESS
ATE86440T1 (en) PROCESSES FOR THE MANUFACTURE OF PREPARATIONS CONTAINING PECTIN AND SUGAR, LIKE JAM, MARMELADE OD.GDL.
JPS6317812B2 (en)
Peer Degradation of sugars and their reactions with amino acids
GB1339033A (en) Pre-wilting silage crops
GB1399491A (en) Process for preparation of 3-hydroxy-2-alkyl-4-pyrone
JPS56109553A (en) Preparation of processed food from ground tea without deteriorating its taste and flavor
US660008A (en) Manufacture of food from yeast.
GB1314630A (en) Process for producing sugar cane juice without oxidation
DE955108C (en) Process for the production of a coffee additive from vegetables
JPS6154379B2 (en)
NAKAGAWA The relationship between astringency and the reaction aspects of astringents for protein
JPS5623855A (en) Production of flavored honey
ES357203A1 (en) A method for making a product for smoking
FR2409007A1 (en) Bakery prod. pressure baked in extrusion cooker - using as main ingredient conventional bread which is dried and crushed
CH622028A5 (en) Process for producing sweet foodstuffs from starch-containing vegetable products
DE2601643C2 (en) Activated and preserved ergot conidia and methods of obtaining them
JPS572677A (en) Preparation of fermented juice of fruit and set for preparing it
FR1603479A (en) Alcoholic beverage having the taste of whisky

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees