ES361343A3 - A procedure for the manufacture of concentrated sugar milk. (Machine-translation by Google Translate, not legally binding)
- Google Patents
A procedure for the manufacture of concentrated sugar milk. (Machine-translation by Google Translate, not legally binding)
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CIBOIT
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A process for making concentrated sweet milk in which the crystallization in the form of fine crystals of lactose contained in the milk is caused by seeding the concentrate with a small amount of lactose crystals, characterized essentially by cooling the concentrate very quickly in a single stage up to the temperature at which crystallization will occur, preferably up to a temperature comprised between 15 and 22º c, and because the concentrate is seeded, at the outlet of the cooling apparatus, with fine lactose crystals that come from a paste saturated with lactose or, preferably, lactose powder, these crystals being distributed and mixed continuously in the concentrate as they leave the refrigeration apparatus. (Machine-translation by Google Translate, not legally binding)
ES361343A1968-12-121968-12-12A procedure for the manufacture of concentrated sugar milk. (Machine-translation by Google Translate, not legally binding)
ExpiredES361343A3
(en)