ES231974A1 - Procedure for manufacturing ice creams with flavor and the form of various fruits (Machine-translation by Google Translate, not legally binding)
- Google Patents
Procedure for manufacturing ice creams with flavor and the form of various fruits (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Priority to ES0231974ApriorityCriticalpatent/ES231974A1/en
Publication of ES231974A1publicationCriticalpatent/ES231974A1/en
Process of making ice cream with flavor and shape of various fruits, characterized in that in its first phase natural fruits of the kind that you want to imitate are taken from and after peeling, boning and nipple cleaning and others, they are crushed, obtaining a fine pulp that is mixed at the rate of one kilogram of pulp per 400 grams of sugar and 10 grams of binder aprettin, to give the mixture greater density. (Machine-translation by Google Translate, not legally binding)
ES0231974A1956-11-171956-11-17Procedure for manufacturing ice creams with flavor and the form of various fruits (Machine-translation by Google Translate, not legally binding)
ExpiredES231974A1
(en)
A procedure for obtaining a new paste in semilified mass for the manufacture of "rot cakes" and similar. (Machine-translation by Google Translate, not legally binding)
A method for preparing a dry mixture of food that can be transformed in water in a substitute of texture similar to a cream. (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a chocolate raw with milk, to take in a cup, with simple addition of water (Machine-translation by Google Translate, not legally binding)