ES336167A1 - Un procedimiento para la produccion de aderezos con estabi-lidad organoleptica mejorada. - Google Patents
Un procedimiento para la produccion de aderezos con estabi-lidad organoleptica mejorada.Info
- Publication number
- ES336167A1 ES336167A1 ES336167A ES336167A ES336167A1 ES 336167 A1 ES336167 A1 ES 336167A1 ES 336167 A ES336167 A ES 336167A ES 336167 A ES336167 A ES 336167A ES 336167 A1 ES336167 A1 ES 336167A1
- Authority
- ES
- Spain
- Prior art keywords
- components
- treatment
- food dressings
- yolk
- oxygen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 2
- 210000002969 egg yolk Anatomy 0.000 abstract 2
- 239000001301 oxygen Substances 0.000 abstract 2
- 229910052760 oxygen Inorganic materials 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000186610 Lactobacillus sp. Species 0.000 abstract 1
- 241001627205 Leuconostoc sp. Species 0.000 abstract 1
- 241000194022 Streptococcus sp. Species 0.000 abstract 1
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 230000005587 bubbling Effects 0.000 abstract 1
- 238000006392 deoxygenation reaction Methods 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 239000000839 emulsion Substances 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002609 medium Substances 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/06—Preservation of finished products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB3665/66A GB1130634A (en) | 1966-01-27 | 1966-01-27 | Treatment of food dressings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES336167A1 true ES336167A1 (es) | 1968-06-01 |
Family
ID=9762627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES336167A Expired ES336167A1 (es) | 1966-01-27 | 1967-01-27 | Un procedimiento para la produccion de aderezos con estabi-lidad organoleptica mejorada. |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT286756B (no) |
| BE (1) | BE693308A (no) |
| CH (1) | CH498587A (no) |
| DE (1) | DE1692798A1 (no) |
| ES (1) | ES336167A1 (no) |
| FI (1) | FI43523B (no) |
| FR (1) | FR1509598A (no) |
| GB (1) | GB1130634A (no) |
| LU (1) | LU52897A1 (no) |
| NL (1) | NL6701220A (no) |
| NO (1) | NO117776B (no) |
| SE (1) | SE335667B (no) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3937814A (en) | 1971-09-13 | 1976-02-10 | Dirigo Corporation | Compositions for safe extension of storage life of foods |
| JPS5312986B2 (no) * | 1972-07-26 | 1978-05-06 | ||
| DE2510705A1 (de) * | 1975-03-12 | 1976-09-23 | Fauser Vitaquell | Verfahren zum herstellen einer emulsion aus fett und wasser, insbesondere margarine und halbfettmargarine |
| NL7907831A (nl) * | 1979-10-25 | 1981-04-28 | Unilever Nv | Werkwijze ter bereiding van een conserveermiddel-vrije olie-in-water emulsie. |
| IT1320832B1 (it) * | 2000-11-07 | 2003-12-10 | Egg Plus Engineering Di Fantol | Procedimento e impianto per il trattamento di prodotti di uovo esimili, destinati all'uso alimentare. |
| NL1026754C2 (nl) * | 2004-07-30 | 2006-02-02 | Friesland Brands Bv | Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten. |
-
1966
- 1966-01-27 GB GB3665/66A patent/GB1130634A/en not_active Expired
-
1967
- 1967-01-26 NO NO166587A patent/NO117776B/no unknown
- 1967-01-26 NL NL6701220A patent/NL6701220A/xx unknown
- 1967-01-27 FI FI0238/67A patent/FI43523B/fi active
- 1967-01-27 ES ES336167A patent/ES336167A1/es not_active Expired
- 1967-01-27 AT AT78667A patent/AT286756B/de not_active IP Right Cessation
- 1967-01-27 CH CH122967A patent/CH498587A/de not_active IP Right Cessation
- 1967-01-27 DE DE19671692798 patent/DE1692798A1/de active Pending
- 1967-01-27 SE SE01231/67A patent/SE335667B/xx unknown
- 1967-01-27 BE BE693308D patent/BE693308A/xx unknown
- 1967-01-27 FR FR92867A patent/FR1509598A/fr not_active Expired
- 1967-01-27 LU LU52897D patent/LU52897A1/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FI43523B (no) | 1970-12-31 |
| SE335667B (no) | 1971-06-01 |
| DE1692798A1 (de) | 1971-07-29 |
| FR1509598A (fr) | 1968-01-12 |
| LU52897A1 (no) | 1968-08-28 |
| NO117776B (no) | 1969-09-22 |
| BE693308A (no) | 1967-07-27 |
| GB1130634A (en) | 1968-10-16 |
| CH498587A (de) | 1970-11-15 |
| AT286756B (de) | 1970-12-28 |
| NL6701220A (no) | 1967-07-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1048977B (it) | Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulari | |
| ES417371A1 (es) | Un procedimiento para la fabricacion de un producto de cor-teza de cerdo deshidratada, bacteriologicamente estable. | |
| ES336167A1 (es) | Un procedimiento para la produccion de aderezos con estabi-lidad organoleptica mejorada. | |
| ES426678A1 (es) | Procedimiento de preparacion de una materia alimenticia de- rivada de la soja. | |
| CA1012825A (en) | Retardation of oxidation and microbial growth in foods | |
| GB1380694A (en) | Control apparatus | |
| GB1028109A (en) | Process for the preparation of dried mashed potatoes | |
| GB1434595A (en) | Pharmaceutical compositions | |
| ES332387A1 (es) | Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada. | |
| GB1230455A (no) | ||
| FR2241260A1 (en) | Conservation of e.g. animal extracts by eliminating oxygen - using a hydrogen donor and ascorbic oxydase | |
| GB1145696A (en) | Method of producing modified starch | |
| GB1035552A (en) | Process for the regulation of oxygen activity in wort for the production of micro-organisms particularly yeast | |
| GB1016090A (en) | An improved tobacco, products comprising the improved tobacco and process for improving tobacco | |
| ES392527A1 (es) | Perfeccionamientos en el procedimiento de preservar produc-tos alimenticios. | |
| AU289270B2 (en) | Improvements in or relating to the production of micro - organisms and / or products derived therefrom and / or to the treatment of hydrocarbons by micro - organisms | |
| GB1142105A (en) | Preservation of whole egg magma product | |
| AU274334B2 (en) | Preparation of modified products of galactomannanes, polyuronic acids and similar high-molecular natural substances | |
| ES302469A1 (es) | Procedimiento para la preparacion de agentes auxiliares de panificacion y agentes para el tratamiento y conservacion de alimentos. | |
| AU3436863A (en) | Preparation of modified products of galactomannanes, polyuronic acids and similar high-molecular natural substances | |
| CA617651A (en) | Bacteria culture products and methods of preparing same | |
| FR2101868A5 (en) | Candida pseudotropicalis culture - using hydrocarbon pollutants as food source | |
| GB810454A (en) | Improved variable pitch propeller control system | |
| ES300590A3 (es) | Un procedimiento para la regulaciën de la alimentaciën y o descarga en la oxidaciën biolëgica del alcohol a acido acetico | |
| AU256040B2 (en) | Improvements in or relating to nutrient food bases |