GB1130634A - Treatment of food dressings - Google Patents

Treatment of food dressings

Info

Publication number
GB1130634A
GB1130634A GB3665/66A GB366566A GB1130634A GB 1130634 A GB1130634 A GB 1130634A GB 3665/66 A GB3665/66 A GB 3665/66A GB 366566 A GB366566 A GB 366566A GB 1130634 A GB1130634 A GB 1130634A
Authority
GB
United Kingdom
Prior art keywords
components
food dressings
jan
treatment
dressings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3665/66A
Other languages
English (en)
Inventor
Gerard Tuynenburg Muys
Jacob Arie Schaap
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB3665/66A priority Critical patent/GB1130634A/en
Priority to NL6701220A priority patent/NL6701220A/xx
Priority to NO166587A priority patent/NO117776B/no
Priority to LU52897D priority patent/LU52897A1/xx
Priority to SE01231/67A priority patent/SE335667B/xx
Priority to FR92867A priority patent/FR1509598A/fr
Priority to CH122967A priority patent/CH498587A/de
Priority to ES336167A priority patent/ES336167A1/es
Priority to FI0238/67A priority patent/FI43523B/fi
Priority to BE693308D priority patent/BE693308A/xx
Priority to DE19671692798 priority patent/DE1692798A1/de
Priority to AT78667A priority patent/AT286756B/de
Publication of GB1130634A publication Critical patent/GB1130634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB3665/66A 1966-01-27 1966-01-27 Treatment of food dressings Expired GB1130634A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings
NL6701220A NL6701220A (no) 1966-01-27 1967-01-26
NO166587A NO117776B (no) 1966-01-27 1967-01-26
LU52897D LU52897A1 (no) 1966-01-27 1967-01-27
SE01231/67A SE335667B (no) 1966-01-27 1967-01-27
FR92867A FR1509598A (fr) 1966-01-27 1967-01-27 Sauces stabilisées
CH122967A CH498587A (de) 1966-01-27 1967-01-27 Verfahren zur Verbesserung der organoleptischen Beständigkeit von Nahrungsmitteln
ES336167A ES336167A1 (es) 1966-01-27 1967-01-27 Un procedimiento para la produccion de aderezos con estabi-lidad organoleptica mejorada.
FI0238/67A FI43523B (no) 1966-01-27 1967-01-27
BE693308D BE693308A (no) 1966-01-27 1967-01-27
DE19671692798 DE1692798A1 (de) 1966-01-27 1967-01-27 Stabilisierte Saucen u.dgl.
AT78667A AT286756B (de) 1966-01-27 1967-01-27 Verfahren zur Herstellung von Saucen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3665/66A GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Publications (1)

Publication Number Publication Date
GB1130634A true GB1130634A (en) 1968-10-16

Family

ID=9762627

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3665/66A Expired GB1130634A (en) 1966-01-27 1966-01-27 Treatment of food dressings

Country Status (12)

Country Link
AT (1) AT286756B (no)
BE (1) BE693308A (no)
CH (1) CH498587A (no)
DE (1) DE1692798A1 (no)
ES (1) ES336167A1 (no)
FI (1) FI43523B (no)
FR (1) FR1509598A (no)
GB (1) GB1130634A (no)
LU (1) LU52897A1 (no)
NL (1) NL6701220A (no)
NO (1) NO117776B (no)
SE (1) SE335667B (no)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4931868A (no) * 1972-07-26 1974-03-22
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
FR2303483A1 (fr) * 1975-03-12 1976-10-08 Fauser Vitaquell Procede de preparation d'emulsions de graisse dans l'eau et notamment de margarines ordinaires ou demi-grasses
EP0028428A2 (en) * 1979-10-25 1981-05-13 Unilever N.V. Process for the preparation of an oil-in-water emulsion
EP1205118A2 (en) * 2000-11-07 2002-05-15 EGG Plus Engineering Di Fantolino Claudio Method and equipment for processing egg products

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026754C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van vloeibare, neutrale producten, alsmede de daarmee verkregen en verkrijgbare producten.

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3937814A (en) 1971-09-13 1976-02-10 Dirigo Corporation Compositions for safe extension of storage life of foods
JPS4931868A (no) * 1972-07-26 1974-03-22
JPS5312986B2 (no) * 1972-07-26 1978-05-06
FR2303483A1 (fr) * 1975-03-12 1976-10-08 Fauser Vitaquell Procede de preparation d'emulsions de graisse dans l'eau et notamment de margarines ordinaires ou demi-grasses
EP0028428A2 (en) * 1979-10-25 1981-05-13 Unilever N.V. Process for the preparation of an oil-in-water emulsion
EP0028428A3 (en) * 1979-10-25 1981-05-27 Unilever Nv Process for the preparation of an oil-in-water emulsion
EP1205118A2 (en) * 2000-11-07 2002-05-15 EGG Plus Engineering Di Fantolino Claudio Method and equipment for processing egg products
EP1205118A3 (en) * 2000-11-07 2003-05-07 EGG Plus Engineering Di Fantolino Claudio Method and equipment for processing egg products

Also Published As

Publication number Publication date
ES336167A1 (es) 1968-06-01
FI43523B (no) 1970-12-31
SE335667B (no) 1971-06-01
DE1692798A1 (de) 1971-07-29
FR1509598A (fr) 1968-01-12
LU52897A1 (no) 1968-08-28
NO117776B (no) 1969-09-22
BE693308A (no) 1967-07-27
CH498587A (de) 1970-11-15
AT286756B (de) 1970-12-28
NL6701220A (no) 1967-07-28

Similar Documents

Publication Publication Date Title
GB965722A (en) Improvements in or relating to sliding panel assemblies
IT1048977B (it) Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulari
GB1130634A (en) Treatment of food dressings
GB1264272A (no)
ES407058A1 (es) Procedimiento de preparacion de un producto aromatizante.
GB1181435A (en) Adsorbent for Treating Fermented or Fermentable Liquids
CA1012825A (en) Retardation of oxidation and microbial growth in foods
GB1407494A (en) Method of imparting increased dezincification-resistance to brass
GB1434595A (en) Pharmaceutical compositions
GB1028109A (en) Process for the preparation of dried mashed potatoes
GB1151963A (en) Method of Treating Milk
GB1161722A (en) Improvements in or relating to the Preparation of Enzyme Solutions
GB1145696A (en) Method of producing modified starch
FR2241260A1 (en) Conservation of e.g. animal extracts by eliminating oxygen - using a hydrogen donor and ascorbic oxydase
JPS5279084A (en) Preparation of microbial protein and fat and oil from vegetable carboh ydrate
ES332387A1 (es) Un metodo para controlar la eliminacion del sabor a cocido inicial en un producto alimenticio esterilizado a temperatura ultraelevada.
AU4414372A (en) Plant enzyme preparations of low germ content
Eklund et al. botulinum Types C and D by Trypsin
AU256040B2 (en) Improvements in or relating to nutrient food bases
AU289270B2 (en) Improvements in or relating to the production of micro - organisms and / or products derived therefrom and / or to the treatment of hydrocarbons by micro - organisms
AU246895B2 (en) Process of producing food yeast, food yeast therefrom including candida lipolytica produced thereby
ES392527A1 (es) Perfeccionamientos en el procedimiento de preservar produc-tos alimenticios.
AU247045B2 (en) Method of producing an animal food supplement and product therefrom
AU935761A (en) Improvements in or relating to nutrient food bases
GB1142105A (en) Preservation of whole egg magma product