IT1048977B - Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulari - Google Patents
Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulariInfo
- Publication number
- IT1048977B IT1048977B IT48422/72A IT4842272A IT1048977B IT 1048977 B IT1048977 B IT 1048977B IT 48422/72 A IT48422/72 A IT 48422/72A IT 4842272 A IT4842272 A IT 4842272A IT 1048977 B IT1048977 B IT 1048977B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- reducing
- nucleic acid
- content
- food products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 244000005700 microbiome Species 0.000 title 1
- 102000039446 nucleic acids Human genes 0.000 title 1
- 108020004707 nucleic acids Proteins 0.000 title 1
- 150000007523 nucleic acids Chemical class 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/08—Reducing the nucleic acid content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Cell Biology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00117768A US3809776A (en) | 1971-02-22 | 1971-02-22 | Enzymic degradation of nucleic acids in scp materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IT1048977B true IT1048977B (it) | 1980-12-20 |
Family
ID=22374698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT48422/72A IT1048977B (it) | 1971-02-22 | 1972-02-18 | Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulari |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US3809776A (it) |
| BE (1) | BE779667A (it) |
| CA (1) | CA991473A (it) |
| DE (1) | DE2208279C3 (it) |
| FR (1) | FR2126312B1 (it) |
| GB (1) | GB1376781A (it) |
| IT (1) | IT1048977B (it) |
| NL (1) | NL7202297A (it) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4007088A (en) * | 1972-06-14 | 1977-02-08 | Ceskoslovenska Akademie Ved | Process of manufacturing native microbial protein with a low content of nucleic acids |
| GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| US4466988A (en) * | 1973-02-13 | 1984-08-21 | Ranks Hovis Mcdougall Limited | Edible protein containing substances |
| GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
| GB1466078A (en) * | 1973-09-26 | 1977-03-02 | British Petroleum Co | Treatment of proteinaceous material |
| US3947605A (en) * | 1974-10-30 | 1976-03-30 | Standard Oil Company | Process for preparing high yields of single cell products having reduced purine content and high nutritive value |
| GB1498688A (en) * | 1975-07-16 | 1978-01-25 | Ici Ltd | Treatment of single cell protein |
| US4080260A (en) * | 1976-08-18 | 1978-03-21 | Standard Oil Company (Indiana) | Method for improving the efficiency of protein extraction from yeast cells |
| GB1587828A (en) * | 1977-01-25 | 1981-04-08 | Ranks Hovis Mcdougall Ltd | Method of texturizing proteinaceous substance |
| US4166135A (en) * | 1977-08-22 | 1979-08-28 | Standard Oil Company (Indiana) | Method for modifying the flavor of yeast |
| DE2837342A1 (de) * | 1978-08-26 | 1980-03-06 | Henkel Kgaa | Verfahren zur herstellung von hefeautolysat |
| US4341802A (en) * | 1980-10-24 | 1982-07-27 | Provesto Corporation | Production of protein with reduced nucleic acid |
| US4601986A (en) * | 1983-07-29 | 1986-07-22 | Phillips Petroleum Company | Protein product of reduced nucleic acid content and low allergenicity |
| US4564523A (en) * | 1983-07-29 | 1986-01-14 | Phillips Petroleum Company | Functional protein products |
| US4536407A (en) * | 1983-07-29 | 1985-08-20 | Phillips Petroleum Company | Functional protein products |
| US4559307A (en) * | 1983-10-17 | 1985-12-17 | Phillips Petroleum Company | Treatment of yeast cells with proteolytic enzymes |
| GB8431653D0 (en) * | 1984-12-14 | 1985-01-30 | Shell Int Research | Filterability of microbial broth |
| RU2128218C1 (ru) * | 1994-08-31 | 1999-03-27 | Орлова Валентина Сергеевна | Способ получения биомассы микроорганизмов с низким содержанием нуклеиновых кислот |
| US20120269926A1 (en) * | 2008-02-19 | 2012-10-25 | Xuefeng Yu | Yeast extract and method of producng the same |
| EA024447B1 (ru) * | 2013-02-01 | 2016-09-30 | Елена Владимировна ОРЛОВА | Способ получения селективного активатора ca-зависимой no-синтазы |
| US11089806B2 (en) * | 2014-11-19 | 2021-08-17 | Tablemark Co., Ltd. | Flavor improvement method for yeast cells and food quality improving agent |
| PL423875A1 (pl) * | 2017-12-14 | 2019-06-17 | Eugeniusz Foss | Sposób otrzymywania białka o zmniejszonej zawartości kwasów nukleinowych i białka pozbawionego kwasów nukleinowych |
-
1971
- 1971-02-22 US US00117768A patent/US3809776A/en not_active Expired - Lifetime
-
1972
- 1972-02-18 IT IT48422/72A patent/IT1048977B/it active
- 1972-02-21 GB GB796072A patent/GB1376781A/en not_active Expired
- 1972-02-21 CA CA135,153A patent/CA991473A/en not_active Expired
- 1972-02-22 FR FR7205981A patent/FR2126312B1/fr not_active Expired
- 1972-02-22 BE BE779667A patent/BE779667A/xx unknown
- 1972-02-22 DE DE2208279A patent/DE2208279C3/de not_active Expired
- 1972-02-22 NL NL7202297A patent/NL7202297A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| BE779667A (fr) | 1972-08-16 |
| FR2126312A1 (it) | 1972-10-06 |
| US3809776A (en) | 1974-05-07 |
| NL7202297A (it) | 1972-08-24 |
| CA991473A (en) | 1976-06-22 |
| GB1376781A (en) | 1974-12-11 |
| FR2126312B1 (it) | 1977-04-01 |
| DE2208279A1 (de) | 1972-09-14 |
| DE2208279B2 (de) | 1980-04-10 |
| DE2208279C3 (de) | 1980-12-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IT1048977B (it) | Procedimento per ridurre il contenuto di acido nucleico in prodotti alimentari derivati da proteine di microrganismi uni cellulari | |
| IT1019686B (it) | Procedimento ed impianto di condi zionamento di prodotti | |
| CA942992A (en) | Enzyme modified protein process | |
| CA1025270A (en) | Yeast protein isolate with reduced nucleic acid content and process of making same | |
| CA928233A (en) | Polymer-enzyme products comprising plurality of enzymes covalently bound to polymer | |
| IT1015311B (it) | Metodo per preparare polieterimmi di e prodotti ottenuti da esse | |
| IT1013046B (it) | Procedimento per preparare prodotti lavorati di leghe rafforzate in di spersione | |
| IT1001523B (it) | Prodotti a elevato contenuto in proteine | |
| IT1049291B (it) | Composizione e procedimento per la stabilizzazione di prodotti alimentari | |
| IT1041371B (it) | Additivo per prodotti alimentari e mangimi di proteine | |
| CA927842A (en) | Oil-soluble aliphatic acid modified high molecular weight mannich condensation products | |
| IT1044179B (it) | Procedimento per la produzione di cellule di lievito e oppure prodotti di fermentazione | |
| IT1024698B (it) | Procedimento per la preparazione di prodotti alimentari | |
| IT1004037B (it) | Processo per prodotti alimentari isolato di proteine del lievito glicane di lievito ed estratto di lievito | |
| IT1012983B (it) | Processo e composizione per la preparazione di prodotti rigon fiati con lievito in assenza di fermentazione | |
| IT962910B (it) | Metodo per la preparazione di policarbodiimidi terminate con gruppi uretanici e relativi prodotti | |
| CA1015599A (en) | Process for the preparation of food containing pullulan and amylose | |
| CA928898A (en) | Stable preparations of reaction products of epoxides, fatty amines and dicarboxylic acids | |
| IT1050656B (it) | Procedimento per la produzione di prodotti alimentari, in particolare bevande, contenenti acidi bionici, e prodotto ottenuto | |
| IT1049000B (it) | Confezione e procedimento per la conservazione di prodotti alimentari deperibili | |
| IT1045291B (it) | Perfezionamento ad lma maoohi per il donfezickapento sottokuoto di prodotti vari | |
| IT1007123B (it) | Processo per la preparazione di fosfazeni polimerici e prodotti relativi | |
| IT1047918B (it) | Composizione di addolcimento per prodotti alimentari | |
| IT1048998B (it) | Procedimento per la produzione di prodotti alimentari proteici | |
| CA976098A (en) | Water-insoluble enzyme products |