IT1001523B - Prodotti a elevato contenuto in proteine - Google Patents
Prodotti a elevato contenuto in proteineInfo
- Publication number
- IT1001523B IT1001523B IT27640/73A IT2764073A IT1001523B IT 1001523 B IT1001523 B IT 1001523B IT 27640/73 A IT27640/73 A IT 27640/73A IT 2764073 A IT2764073 A IT 2764073A IT 1001523 B IT1001523 B IT 1001523B
- Authority
- IT
- Italy
- Prior art keywords
- products
- protein content
- high protein
- content
- protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Non-Alcoholic Beverages (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US00278845A US3809771A (en) | 1972-08-08 | 1972-08-08 | Process for obtaining full-fat oilseed-protein beverages |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1001523B true IT1001523B (it) | 1976-04-30 |
Family
ID=23066626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT27640/73A IT1001523B (it) | 1972-08-08 | 1973-08-07 | Prodotti a elevato contenuto in proteine |
Country Status (11)
Country | Link |
---|---|
US (1) | US3809771A (it) |
JP (1) | JPS5722535B2 (it) |
CA (1) | CA1020402A (it) |
DE (1) | DE2339794A1 (it) |
FR (1) | FR2195407B1 (it) |
GB (1) | GB1443160A (it) |
HK (1) | HK17677A (it) |
IT (1) | IT1001523B (it) |
MY (1) | MY7700205A (it) |
PH (1) | PH10927A (it) |
SE (1) | SE387823B (it) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3925569A (en) * | 1972-04-20 | 1975-12-09 | Archer Daniels Midland Co | Wet process for making blander high-protein soybean products |
US4035194A (en) * | 1974-11-18 | 1977-07-12 | Grassl Hugo H | Process of treating soybeans to produce soybean extract, soybean oil, and soybean meal therefrom |
US4088795A (en) * | 1976-11-19 | 1978-05-09 | Mead Johnson & Company | Low carbohydrate oilseed lipid-protein comestible |
US4369198A (en) * | 1976-12-02 | 1983-01-18 | Mitsubishi Chemical Industries Limited | Method for extracting ingredients of oil-containing seeds |
FR2503541A1 (fr) * | 1981-04-08 | 1982-10-15 | Levielle Jean | Produit alimentaire enrichi |
JPS58156739U (ja) * | 1982-04-09 | 1983-10-19 | 金尾 史朗 | 平面排水板 |
IN157027B (it) * | 1982-04-30 | 1986-01-04 | Coca Cola Co | |
IT1152778B (it) * | 1982-05-27 | 1987-01-14 | Anic Spa | Farina fermentata di girasole e metodo per la sua preparazione |
CH657252A5 (de) * | 1984-05-22 | 1986-08-29 | Buehler Ag Geb | Verfahren zum herstellen eines sojaproduktes. |
AU580645B2 (en) * | 1984-12-21 | 1989-01-19 | Kibun Company Limited | Process of producing soy bean milk |
JPS61274046A (ja) * | 1985-05-28 | 1986-12-04 | 株式会社熊谷組 | コンクリ−ト工事用型枠 |
US5514388A (en) * | 1994-08-31 | 1996-05-07 | Rohwer; Gary L. | Encapsulated lipid-containing feed |
DK0973411T3 (da) * | 1997-04-04 | 2005-10-17 | Monsanto Technology Llc | Produkter med et höjt indhold af beta-conglycinin og deres anvendelse |
US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
US7297354B2 (en) | 2000-04-26 | 2007-11-20 | Land O'lakes, Inc. | Protein material |
US20060292283A1 (en) * | 2005-06-27 | 2006-12-28 | Morningstar Services Inc. | Using reduced fat soy particulates to produce soymilk with a reduced fat content |
EA017539B1 (ru) * | 2008-01-22 | 2013-01-30 | Хамлет Протеин А/С | Композиция, содержащая белок и диспергированный жир |
US9155323B2 (en) | 2009-05-15 | 2015-10-13 | Siebte Pmi Verwaltungs Gmbh | Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed |
MX2010010673A (es) * | 2009-09-28 | 2011-03-28 | Whitewave Services Inc | Bebida de soja sustancialmente libre de isoflavonas y metodo de produccion. |
KR101306771B1 (ko) * | 2011-05-19 | 2013-09-10 | 씨제이제일제당 (주) | 신규한 두유 추출 방법 |
IT202200003173A1 (it) * | 2022-02-21 | 2023-08-21 | La Sanfermese S P A | Procedimento per la produzione di una farina di soia ad elevata solubilità |
IL314743A (en) * | 2022-02-21 | 2024-10-01 | La Sanfermese S P A | A process for the production of high solubility soy flour |
IT202200003176A1 (it) * | 2022-02-21 | 2023-08-21 | La Sanfermese S P A | Farina di soia ad elevata solubilità |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1301235B (de) * | 1959-03-25 | 1969-08-14 | Griffith Laboratories | Verfahren zum Herstellen eines entbitterten Sojabohnenproteinkonzentrates |
FR82019E (it) * | 1961-07-27 | 1964-03-16 | ||
US3361574A (en) * | 1963-08-12 | 1968-01-02 | Archer Daniels Midland Co | Process for treating soybean particulates |
-
1972
- 1972-08-08 US US00278845A patent/US3809771A/en not_active Expired - Lifetime
-
1973
- 1973-07-30 PH PH14868A patent/PH10927A/en unknown
- 1973-08-01 SE SE7310622A patent/SE387823B/xx unknown
- 1973-08-06 DE DE19732339794 patent/DE2339794A1/de active Granted
- 1973-08-06 GB GB3718373A patent/GB1443160A/en not_active Expired
- 1973-08-06 JP JP8827373A patent/JPS5722535B2/ja not_active Expired
- 1973-08-07 CA CA178,269A patent/CA1020402A/en not_active Expired
- 1973-08-07 IT IT27640/73A patent/IT1001523B/it active
- 1973-08-07 FR FR7328862A patent/FR2195407B1/fr not_active Expired
-
1977
- 1977-04-14 HK HK176/77A patent/HK17677A/xx unknown
- 1977-12-30 MY MY205/77A patent/MY7700205A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
JPS4985253A (it) | 1974-08-15 |
FR2195407A1 (it) | 1974-03-08 |
DE2339794A1 (de) | 1974-02-21 |
JPS5722535B2 (it) | 1982-05-13 |
GB1443160A (en) | 1976-07-21 |
DE2339794C2 (it) | 1988-07-07 |
SE387823B (sv) | 1976-09-20 |
HK17677A (en) | 1977-04-22 |
CA1020402A (en) | 1977-11-08 |
PH10927A (en) | 1977-10-05 |
AU5899473A (en) | 1975-02-13 |
FR2195407B1 (it) | 1977-02-25 |
US3809771A (en) | 1974-05-07 |
MY7700205A (en) | 1977-12-31 |
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