IT1050656B - Procedimento per la produzione di prodotti alimentari, in particolare bevande, contenenti acidi bionici, e prodotto ottenuto - Google Patents
Procedimento per la produzione di prodotti alimentari, in particolare bevande, contenenti acidi bionici, e prodotto ottenutoInfo
- Publication number
- IT1050656B IT1050656B IT55161/70A IT5516170A IT1050656B IT 1050656 B IT1050656 B IT 1050656B IT 55161/70 A IT55161/70 A IT 55161/70A IT 5516170 A IT5516170 A IT 5516170A IT 1050656 B IT1050656 B IT 1050656B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- production
- product obtained
- food products
- particular beverages
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/82—Acid flavourants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9737469 | 1969-12-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
IT1050656B true IT1050656B (it) | 1981-03-20 |
Family
ID=14190719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT55161/70A IT1050656B (it) | 1969-12-04 | 1970-12-03 | Procedimento per la produzione di prodotti alimentari, in particolare bevande, contenenti acidi bionici, e prodotto ottenuto |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE2059790C3 (it) |
FR (1) | FR2072692A5 (it) |
GB (1) | GB1337408A (it) |
IT (1) | IT1050656B (it) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3829583A (en) * | 1971-02-20 | 1974-08-13 | Hayashibara Ken | Mixture of maltobionic acid and monosodium glutamate as a food seasoning |
EP1685843A1 (en) * | 1999-06-30 | 2006-08-02 | Ruey J. Dr. Yu | Oligosaccharide aldonic acids and their topical use |
US6335023B1 (en) | 1999-06-30 | 2002-01-01 | Ruey J. Yu | Oligosaccharide aldonic acids and their topical use |
US7452545B2 (en) | 2001-11-13 | 2008-11-18 | Yu Ruey J | Oligosaccharide aldonic acids and their topical use |
DE102016102587A1 (de) | 2016-01-25 | 2017-07-27 | Christopher Beermann | Kosmetische Mittel, pharmazeutische Mittel, Körperpflegemittel sowie Wasch- und Reinigungsmittel |
-
1970
- 1970-12-01 FR FR7043101A patent/FR2072692A5/fr not_active Expired
- 1970-12-03 IT IT55161/70A patent/IT1050656B/it active
- 1970-12-04 GB GB5779970A patent/GB1337408A/en not_active Expired
- 1970-12-04 DE DE2059790A patent/DE2059790C3/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2059790B2 (de) | 1978-01-12 |
GB1337408A (en) | 1973-11-14 |
DE2059790A1 (de) | 1971-07-15 |
DE2059790C3 (de) | 1978-09-21 |
FR2072692A5 (it) | 1971-09-24 |
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