ES327938A1 - Un procedimiento para preparar un producto alimenticio secado por congelacion. - Google Patents
Un procedimiento para preparar un producto alimenticio secado por congelacion.Info
- Publication number
- ES327938A1 ES327938A1 ES0327938A ES327938A ES327938A1 ES 327938 A1 ES327938 A1 ES 327938A1 ES 0327938 A ES0327938 A ES 0327938A ES 327938 A ES327938 A ES 327938A ES 327938 A1 ES327938 A1 ES 327938A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- berries
- freezing
- translation
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/44—Freeze-drying
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US46486765A | 1965-06-17 | 1965-06-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES327938A1 true ES327938A1 (es) | 1967-04-01 |
Family
ID=23845572
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0327938A Expired ES327938A1 (es) | 1965-06-17 | 1966-06-15 | Un procedimiento para preparar un producto alimenticio secado por congelacion. |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS4810218B1 (de) |
BE (1) | BE682509A (de) |
CH (1) | CH510408A (de) |
DE (1) | DE1692119A1 (de) |
ES (1) | ES327938A1 (de) |
GB (1) | GB1120956A (de) |
NL (1) | NL6608478A (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
JP3796128B2 (ja) * | 2001-04-02 | 2006-07-12 | 株式会社上野忠 | 新規な菓子の製造方法 |
AT13222U1 (de) | 2007-04-23 | 2013-08-15 | Agrana Beteiligungs Ag | Teilchenförmige Lebensmittelkomponente |
JP5766427B2 (ja) * | 2010-11-11 | 2015-08-19 | 谷沢菓機工業株式会社 | 食品の加工方法およびその加工システム |
JP5260688B2 (ja) * | 2011-02-07 | 2013-08-14 | 留美子 阪口 | フリーズドライジャムの製造方法、フリーズドライジャム用添加剤、フリーズドライジャム、及び復元ジャム |
CN111034759A (zh) * | 2019-12-31 | 2020-04-21 | 杭州天舜食品有限公司 | 一种南瓜抹茶巧克力饼干蛋糕及其制作方法 |
-
1966
- 1966-05-27 GB GB24005/66A patent/GB1120956A/en not_active Expired
- 1966-06-02 DE DE19661692119 patent/DE1692119A1/de active Pending
- 1966-06-13 CH CH851066A patent/CH510408A/de not_active IP Right Cessation
- 1966-06-14 BE BE682509D patent/BE682509A/xx unknown
- 1966-06-15 ES ES0327938A patent/ES327938A1/es not_active Expired
- 1966-06-17 JP JP3897566A patent/JPS4810218B1/ja active Pending
- 1966-06-17 NL NL6608478A patent/NL6608478A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
NL6608478A (de) | 1966-12-19 |
GB1120956A (en) | 1968-07-24 |
BE682509A (de) | 1966-12-14 |
CH510408A (de) | 1971-07-31 |
DE1692119A1 (de) | 1971-07-15 |
JPS4810218B1 (de) | 1973-04-02 |
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