ES2281901T3 - Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. - Google Patents

Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. Download PDF

Info

Publication number
ES2281901T3
ES2281901T3 ES96202834T ES96202834T ES2281901T3 ES 2281901 T3 ES2281901 T3 ES 2281901T3 ES 96202834 T ES96202834 T ES 96202834T ES 96202834 T ES96202834 T ES 96202834T ES 2281901 T3 ES2281901 T3 ES 2281901T3
Authority
ES
Spain
Prior art keywords
confectionery
specific
chocolate
pieces
shaped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96202834T
Other languages
English (en)
Spanish (es)
Inventor
Mark Jury
Stephen Thomas Beckett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB9522263A external-priority patent/GB2306290A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2281901T3 publication Critical patent/ES2281901T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
ES96202834T 1995-10-31 1996-10-11 Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria. Expired - Lifetime ES2281901T3 (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB9522263 1995-10-31
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406 1996-07-23
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Publications (1)

Publication Number Publication Date
ES2281901T3 true ES2281901T3 (es) 2007-10-01

Family

ID=26308018

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96202834T Expired - Lifetime ES2281901T3 (es) 1995-10-31 1996-10-11 Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.

Country Status (16)

Country Link
US (1) US5879731A (enExample)
EP (1) EP0781510B1 (enExample)
JP (1) JPH09163935A (enExample)
CN (1) CN1079199C (enExample)
AT (1) ATE354966T1 (enExample)
AU (1) AU717892B2 (enExample)
BR (1) BR9605390A (enExample)
CA (1) CA2189267C (enExample)
CZ (1) CZ318896A3 (enExample)
DE (1) DE69636931T2 (enExample)
DK (1) DK0781510T3 (enExample)
ES (1) ES2281901T3 (enExample)
HU (1) HUP9602998A3 (enExample)
NZ (1) NZ299633A (enExample)
SG (1) SG83653A1 (enExample)
TR (1) TR199600858A2 (enExample)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
US6159511A (en) 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1602283A1 (en) * 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
ATE384441T1 (de) * 2001-04-27 2008-02-15 Unilever Nv Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken
JP2003052309A (ja) * 2001-08-16 2003-02-25 Tokyo Food Kk 焼き菓子入りアイスクリーム
EP1290950A1 (en) * 2001-09-10 2003-03-12 Campina Melkunie B.V. Dessert product comprising particles in the form of flakes
US7037538B2 (en) * 2002-07-17 2006-05-02 O'sullivan Heidi Preparation of yogurt containing confectionery pieces and product thereof
AU2003299881A1 (en) * 2002-12-23 2004-07-22 Kellogg Company Aerated confection containing particulate material and method of making same
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
CA2525381A1 (en) * 2003-04-22 2004-11-04 The J.M. Smucker Company Low water activity cold-process ice cream toppings
US20060003055A1 (en) * 2003-06-09 2006-01-05 Witkowski Daniel D Edible novelty products and methods
US20050017457A1 (en) * 2003-07-22 2005-01-27 Brian Dubinsky Inflatable balancing game
GB0323668D0 (en) 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
DE10350976A1 (de) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert im Becher
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1597976B1 (en) * 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
EP1824344A1 (en) * 2004-10-25 2007-08-29 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
EP1824345B1 (en) * 2004-10-25 2011-03-02 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
ATE447331T1 (de) * 2006-07-27 2009-11-15 Unilever Nv DURCHLÜFTETE UND GEFRORENE SÜßWARE
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
BE1018780A3 (nl) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey Werkwijze voor het vervaardigen van een smeerbare pasta.
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106260373B (zh) * 2016-08-31 2020-01-31 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及巧克力酱
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
AT522606B1 (de) * 2019-05-06 2021-02-15 Heidi Chocolat Ag Niemetz Schwedenbomben Niederlassung Oesterreich Verfahren zur Herstellung einer Süßware
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
ES2808475B2 (es) * 2020-12-02 2021-07-01 Cobo Marc Raventos Procedimiento de fabricación de un producto para la obtención de chocolate a la taza
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US615191A (en) * 1898-11-29 Georg lembke
US787887A (en) * 1904-04-20 1905-04-25 Winthrop M Baker Chocolate confection.
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
CH106205A (fr) * 1923-09-13 1924-08-16 Douglas Fisher Alexander Appareil pour la fabrication d'articles de confiserie.
US1913851A (en) * 1929-03-29 1933-06-13 Popsicle Corp Of The United St Chocolate covered ice cream figure
US1890044A (en) * 1930-05-14 1932-12-06 Abbotts Dairies Inc Method of manufacturing pre-portioned molds of edible substances and the resulting products
US2288970A (en) * 1940-09-07 1942-07-07 Eugene R Weisbender Comestible
US3093093A (en) * 1960-05-20 1963-06-11 Ryan Genevieve Apparatus for shaping edible products
US4397880A (en) * 1979-04-19 1983-08-09 Deer Park Baking Co. Ice cream product containing cookie bits
FR2497728B1 (fr) * 1981-01-15 1985-05-31 Jaeger Gerard Procede et moyens pour l'injection en continu d'un motif dans le volume d'un produit de grande consommation
US4353927A (en) * 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
US4447458A (en) * 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
MX9300463A (es) * 1992-01-30 1994-07-29 Unilever Nv Confitura congelada.
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
ES2092710T3 (es) * 1993-03-18 1996-12-01 Nestle Sa Producto refrigerado conteniendo trozos de chocolate, procedimiento y dispositivo para su obtencion.
DE9413051U1 (de) * 1994-08-12 1994-12-01 Mauz, Gabriele, 72393 Burladingen Speiseeis
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate

Also Published As

Publication number Publication date
DE69636931D1 (de) 2007-04-12
DE69636931T2 (de) 2007-11-15
SG83653A1 (en) 2001-10-16
HUP9602998A2 (en) 1997-08-28
ATE354966T1 (de) 2006-03-15
MX9605033A (es) 1997-09-30
DK0781510T3 (da) 2007-06-18
TR199600858A2 (tr) 1997-05-21
BR9605390A (pt) 1998-07-28
JPH09163935A (ja) 1997-06-24
AU7046596A (en) 1997-05-08
US5879731A (en) 1999-03-09
CN1079199C (zh) 2002-02-20
HUP9602998A3 (en) 1998-03-02
EP0781510A1 (en) 1997-07-02
CA2189267A1 (en) 1997-05-01
EP0781510B1 (en) 2007-02-28
AU717892B2 (en) 2000-04-06
NZ299633A (en) 1997-06-24
CA2189267C (en) 2005-06-14
TR199600858A3 (enExample) 1997-05-21
CN1161152A (zh) 1997-10-08
HU9602998D0 (en) 1996-12-30
CZ318896A3 (en) 1997-05-14

Similar Documents

Publication Publication Date Title
ES2281901T3 (es) Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.
CN103052321B (zh) 填充巧克力的冲模成型棒棒糖及其制备方法
ES2745215T3 (es) Chocolate resistente al calor
US20040131751A1 (en) Filled sugar confectionery articles
ES2594234T3 (es) Procedimiento de revestimiento de productos helados
PE20020654A1 (es) Producto de confiteria que contiene grasa, moldeado en forma de cascara con un relleno viscoso
ES2672068T3 (es) Material de confitería a base de materias grasas y procedimiento para la elaboración de éste
ES2544549T3 (es) Procedimiento para producir productos de confitería helados
EP1425976A1 (en) Filled sugar confectionery articles
WO2016102186A1 (en) Process for manufacturing lollipop with filling and corresponding product obtainable therewith
Goff et al. Novelty Products and Ice Cream Cakes
WO2015199634A1 (ru) Способ промышленного изготовления конфет на основе массы нуги
US2976155A (en) Method of making frozen confection
PT781510E (pt) Pedaços de chocolate moldados dispersos ou distribuídos num produto de confeitaria
CN105431051A (zh) 棒棒糖及其制备方法
RU2201097C2 (ru) Кондитерский продукт и способ его производства
EP1166640A1 (en) Co-extruded confectionery product
MXPA96005033A (es) Chocolate configurado para confiteria
ES2561680A2 (es) Método de producción industrial de dulces basados en una masa de turrón
HK1161956B (en) Die formed lollipop filled with chocolate and method of manufacture thereof