ES2133261T1 - Metodo de elaboracion de un alimento de forma esferica y alimento obtenido meidante dicho procedimiento. - Google Patents

Metodo de elaboracion de un alimento de forma esferica y alimento obtenido meidante dicho procedimiento.

Info

Publication number
ES2133261T1
ES2133261T1 ES98401831T ES98401831T ES2133261T1 ES 2133261 T1 ES2133261 T1 ES 2133261T1 ES 98401831 T ES98401831 T ES 98401831T ES 98401831 T ES98401831 T ES 98401831T ES 2133261 T1 ES2133261 T1 ES 2133261T1
Authority
ES
Spain
Prior art keywords
food
pate
elaboration
procedure
pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES98401831T
Other languages
English (en)
Other versions
ES2133261T3 (es
Inventor
Jean-Yves Grappe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luissier
Original Assignee
Luissier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luissier filed Critical Luissier
Publication of ES2133261T1 publication Critical patent/ES2133261T1/es
Application granted granted Critical
Publication of ES2133261T3 publication Critical patent/ES2133261T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fodder In General (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCEDIMIENTO DE ELABORACION DE ALIMENTO, PREFERENTEMENTE SENSIBLEMENTE ESFERICO, CARACTEIRZADO PORQUE CONLLEVA LAS ETAPAS QUE CONSISTEN EN: A) PREPARAR UNA PASTA SEMILIQUIDA A PARTIR DE AGUA, DE SAL, DE HARINA Y PREFERENTEMENTE DE MANTEQUILLA Y DE HUEVO; B)DAR FORMAR A DICHA PASTA PARA FORMAR PIEZAS, PREFERENTEMENTE SENSIBLEMENTE ESFERICAS; C) COCER LAS PIEZAS FORMADAS EN LA ETAPA B) HASTA OBTENER UNA COSTRA; D) PREPARAR UNA GUARNICION A BASE DE CARNE, DE PESCADO Y/O DE MARISCO; E) RELLENAR LAS PIEZAS COCIDAS EN LA ETAPA C) CON LA GUARNICION PREPARADA EN LA ETAPA D).
ES98401831T 1997-07-24 1998-07-20 Procedimiento para la fabricacion de un alimento esferico y alimento obtenido mediante dicho procedimiento. Expired - Lifetime ES2133261T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9709426 1997-07-24
FR9709426A FR2766335B1 (fr) 1997-07-24 1997-07-24 Procede de fabrication d'un aliment spherique et aliment obtenu par ledit procede

Publications (2)

Publication Number Publication Date
ES2133261T1 true ES2133261T1 (es) 1999-09-16
ES2133261T3 ES2133261T3 (es) 2005-07-01

Family

ID=9509585

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98401831T Expired - Lifetime ES2133261T3 (es) 1997-07-24 1998-07-20 Procedimiento para la fabricacion de un alimento esferico y alimento obtenido mediante dicho procedimiento.

Country Status (6)

Country Link
EP (1) EP0893062B1 (es)
AT (1) ATE284142T1 (es)
DE (2) DE893062T1 (es)
ES (1) ES2133261T3 (es)
FR (1) FR2766335B1 (es)
GR (1) GR990300035T1 (es)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1416712A (en) * 1972-03-14 1975-12-03 Macmanus J Apparatus for use in depositing aerated food products
FR2552977A1 (fr) * 1983-10-10 1985-04-12 Frattini Bruno Quiche a la provencale
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.

Also Published As

Publication number Publication date
ES2133261T3 (es) 2005-07-01
DE69827996D1 (de) 2005-01-13
DE69827996T2 (de) 2005-11-24
FR2766335A1 (fr) 1999-01-29
ATE284142T1 (de) 2004-12-15
EP0893062A1 (fr) 1999-01-27
EP0893062B1 (fr) 2004-12-08
DE893062T1 (de) 1999-12-30
FR2766335B1 (fr) 1999-10-01
GR990300035T1 (en) 1999-10-29

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