ES2126077T3 - Procedimiento para la fabricacion de grageas duras sin azucar. - Google Patents

Procedimiento para la fabricacion de grageas duras sin azucar.

Info

Publication number
ES2126077T3
ES2126077T3 ES94401066T ES94401066T ES2126077T3 ES 2126077 T3 ES2126077 T3 ES 2126077T3 ES 94401066 T ES94401066 T ES 94401066T ES 94401066 T ES94401066 T ES 94401066T ES 2126077 T3 ES2126077 T3 ES 2126077T3
Authority
ES
Spain
Prior art keywords
polyol
procedure
manufacture
hard sugar
hand
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES94401066T
Other languages
English (en)
Inventor
Michel Serpelloni
Guillaume Ribadeau-Dumas
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9447206&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2126077(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Application granted granted Critical
Publication of ES2126077T3 publication Critical patent/ES2126077T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076Apparatus for coating with powders or granules, e.g. sprinkling
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00Products with special structure
    • A23G2220/20Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Medicinal Preparation (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Materials For Medical Uses (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UN PROCESO MEJORADO DE FORMACION DE GRAGEAS DURAS UTILIZANDO UN POLIOL EN ESTADO PULVERULENTO Y QUE PERMITE LA CREACION FACIL Y RAPIDA DE UN REVESTIMIENTO DURO EN LA SUPERFICIE DE UN PRODUCTO. ESTE PROCESO CONSISTE POR UNA PARTE, EN LA APLICACION DE UN JARABE QUE CONTIENE AL MENOS 90% DE UN POLIOL ELEGIDO ENTRE EL SORBITOL, EL MALTITOL, EL XILITOL, EL ERITRILOL, EL LACTITOL E ISOMALTO, Y POR OTRA PARTE EN LA APLICACION EN FORMA PULVERULENTA, DE UNA CANTIDAD DE POLVO QUE PRESENTA UNA PUREZA SUPERIOR A 95% EN ESTE MISMO POLIOL, REALIZANDOSE ESTAS APLICACIONES SIN PROCEDER A UN SECADO FORZADO.
ES94401066T 1993-05-17 1994-05-11 Procedimiento para la fabricacion de grageas duras sin azucar. Expired - Lifetime ES2126077T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9305917A FR2705207B1 (fr) 1993-05-17 1993-05-17 Procédé de dragéification dure sans sucre et produits ainsi obtenus.

Publications (1)

Publication Number Publication Date
ES2126077T3 true ES2126077T3 (es) 1999-03-16

Family

ID=9447206

Family Applications (1)

Application Number Title Priority Date Filing Date
ES94401066T Expired - Lifetime ES2126077T3 (es) 1993-05-17 1994-05-11 Procedimiento para la fabricacion de grageas duras sin azucar.

Country Status (14)

Country Link
US (2) US5478593A (es)
EP (1) EP0625311B1 (es)
JP (1) JP3532243B2 (es)
KR (1) KR100304249B1 (es)
AT (1) ATE174475T1 (es)
AU (2) AU677304B2 (es)
CA (1) CA2123651C (es)
DE (1) DE69415209T2 (es)
DK (1) DK0625311T3 (es)
ES (1) ES2126077T3 (es)
FI (1) FI113004B (es)
FR (1) FR2705207B1 (es)
GR (1) GR3029350T3 (es)
NO (1) NO306596B1 (es)

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FR2676164A1 (fr) * 1991-05-06 1992-11-13 Roquette Freres Chocolat hypocalorique.
US5248508A (en) * 1992-03-23 1993-09-28 Wm. Wrigley Jr. Company Hard coated gum with improved shelf life
US5270061A (en) * 1992-03-26 1993-12-14 Wm. Wrigley Jr. Company Dual composition hard coated gum with improved shelf life
FR2705207B1 (fr) * 1993-05-17 1995-07-28 Roquette Freres Procédé de dragéification dure sans sucre et produits ainsi obtenus.

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EP0625311B1 (fr) 1998-12-16
FR2705207A1 (fr) 1994-11-25
FI942267A0 (fi) 1994-05-16
GR3029350T3 (en) 1999-05-28
NO306596B1 (no) 1999-11-29
CA2123651C (en) 2004-04-27
US5478593A (en) 1995-12-26
NO941836L (no) 1994-11-18
DE69415209T2 (de) 1999-06-17
FI942267A (fi) 1994-11-18
AU698144B2 (en) 1998-10-22
AU1241997A (en) 1997-03-20
DK0625311T3 (da) 1999-06-23
FI113004B (fi) 2004-02-27
NO941836D0 (no) 1994-05-16
KR100304249B1 (ko) 2001-11-22
JPH07132051A (ja) 1995-05-23
US5571547A (en) 1996-11-05
EP0625311A1 (fr) 1994-11-23
JP3532243B2 (ja) 2004-05-31
FR2705207B1 (fr) 1995-07-28
AU677304B2 (en) 1997-04-17
AU6311094A (en) 1994-11-24
ATE174475T1 (de) 1999-01-15
CA2123651A1 (en) 1994-11-18
DE69415209D1 (de) 1999-01-28

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