AR004242A1 - Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento. - Google Patents

Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento.

Info

Publication number
AR004242A1
AR004242A1 ARP960104978A ARP960104978A AR004242A1 AR 004242 A1 AR004242 A1 AR 004242A1 AR P960104978 A ARP960104978 A AR P960104978A AR P960104978 A ARP960104978 A AR P960104978A AR 004242 A1 AR004242 A1 AR 004242A1
Authority
AR
Argentina
Prior art keywords
grageification
procedure
coating
state
improves
Prior art date
Application number
ARP960104978A
Other languages
English (en)
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9484040&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR004242(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of AR004242A1 publication Critical patent/AR004242A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Disintegrating Or Milling (AREA)
  • Saccharide Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Laminated Bodies (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Un revestimiento cristalino duro a base de una mezcla particular de polioles, que presenta en particular la característica de poseer un estadocrujiente mejorado con respecto a los revestimientos conocidos de la técnica anterior. También seda a conocer un procediiento de obtención de esterevestimiento particular y un procedimiento mejorado de grageificación dura a base de xilitol, maltitol, lactitol o sus mezclas.
ARP960104978A 1995-10-30 1996-10-30 Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento. AR004242A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9512773A FR2740300B1 (fr) 1995-10-30 1995-10-30 Revetement sans sucre obtenu par drageification dure et son procede d'obtention

Publications (1)

Publication Number Publication Date
AR004242A1 true AR004242A1 (es) 1998-11-04

Family

ID=9484040

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP960104978A AR004242A1 (es) 1995-10-30 1996-10-30 Revestimiento cristalino duro, procedimiento para obtenerlo por grageificacion, procedimiento que mejora la velocidad de grageificacion y elestado crujiente de dicho revestimiento, y agente para mejorar la velocidad de grageificacion dura y el estado crujiente de dicho revestimiento.

Country Status (20)

Country Link
US (1) US5900261A (es)
EP (1) EP0774210B2 (es)
KR (1) KR100463899B1 (es)
CN (1) CN1071547C (es)
AR (1) AR004242A1 (es)
AT (1) ATE216190T1 (es)
AU (2) AU7498096A (es)
CA (1) CA2189094C (es)
DE (1) DE69620712T3 (es)
DK (1) DK0774210T4 (es)
ES (1) ES2175049T5 (es)
FR (1) FR2740300B1 (es)
IL (1) IL124212A (es)
MX (1) MX9605214A (es)
NO (1) NO314115B1 (es)
PL (1) PL184237B1 (es)
PT (1) PT774210E (es)
RU (1) RU2176885C2 (es)
TR (1) TR199800761T2 (es)
WO (1) WO1997016074A1 (es)

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JP4494536B2 (ja) * 1996-05-30 2010-06-30 キャドバリー・アダムズ・ユーエスエイ・エルエルシー 糖衣掛け製品及びその製造方法
US6447821B1 (en) 1996-05-30 2002-09-10 Warner-Lambert Company Sugar coated products and process for preparing the same
CA2318604C (en) * 1998-01-20 2007-04-10 Grain Processing Corporation Reduced malto-oligosaccharides
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
AU758609B2 (en) 1998-12-30 2003-03-27 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
US7537792B2 (en) 1999-08-16 2009-05-26 Cadbury Adams Usa Llc High speed coating of gum cores
US6365203B2 (en) * 1999-08-16 2002-04-02 Warner-Lambert Company Continuous coating of chewing gum materials
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
JP3831250B2 (ja) 1999-08-30 2006-10-11 ダブリューエム リグリー ジュニア カンパニー 水素化イソマルツロース混合物を用いた食料品のコーティング方法
CA2352269A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
ATE332638T1 (de) 1999-10-20 2006-08-15 Grain Processing Corp Zusammensetzungen, die reduziertes malto- oligosaccharid als konservierungsmittel enthalten
US6638550B2 (en) 2000-03-21 2003-10-28 Mars, Inc. Method for coating solid confectionery centers
FR2825584B1 (fr) * 2001-06-11 2005-03-04 Roquette Freres Sucre cuit sans sucre aere et graine
WO2003041509A1 (fr) * 2001-11-15 2003-05-22 San-Ei Gen F.F.I., Inc. Microcapsules et compositions pour administration par voie orale contenant ces microcapsules
DE60328008D1 (de) * 2002-04-19 2009-07-30 Wrigley W M Jun Co Tablettenförmiges süsswarenprodukt mit dreifachbeschichtung
JP3837440B2 (ja) * 2002-06-21 2006-10-25 三栄源エフ・エフ・アイ株式会社 チューインガム
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
GB0217076D0 (en) * 2002-07-23 2002-08-28 Mars Inc Foodstuff
US20070048418A1 (en) * 2002-07-23 2007-03-01 Mars, Incorporated Polyol coated food product
MXPA05009383A (es) * 2003-03-03 2005-11-04 Wrigley W M Jun Co Revestimiento de liberacion rapida de sabor para confiteria.
FR2855374B1 (fr) * 2003-05-26 2007-06-01 Roquette Freres Procede de drageification dure ameliore
FR2855375B1 (fr) * 2003-05-27 2006-08-11 Roquette Freres Comprime de chewing-gum sans sucre et son procede de fabrication
CN1301064C (zh) * 2003-08-15 2007-02-21 爱芬食品(北京)有限公司 糖食产品
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
CN1901807A (zh) * 2003-12-30 2007-01-24 Wm.雷格利Jr.公司 包衣的糖食
GB0415237D0 (en) * 2004-07-07 2004-08-11 Accentus Plc Formation of sugar coatings
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US7727565B2 (en) 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
WO2006026298A2 (en) * 2004-08-25 2006-03-09 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
ATE515949T1 (de) 2004-10-08 2011-07-15 Gumlink As Süssware
US20080050605A1 (en) * 2004-10-15 2008-02-28 Rapp Knut M Pan Coating Process
US20060204614A1 (en) * 2005-03-09 2006-09-14 Rapp Knut M Pan coating process
US8048470B2 (en) * 2005-02-01 2011-11-01 Wm. Wrigley, Jr. Company Coated confectionary product
US20070231387A1 (en) * 2006-04-04 2007-10-04 Luigi Levi Film-coated solid dosage forms
PL2117336T3 (pl) * 2007-01-19 2017-12-29 Wm. Wrigley Jr. Company Sposób wytwarzania powlekanego wyrobu cukierniczego
US7767248B2 (en) * 2007-02-02 2010-08-03 Overly Iii Harry J Soft chew confectionary with high fiber and sugar content and method for making same
DE102007008056A1 (de) * 2007-02-15 2008-08-21 Mabea International Transport Expressservice Thelen Gmbh Verfahren zur Herstellung von Austauschzuckersirups
US20090011079A1 (en) * 2007-07-02 2009-01-08 Bestsweet, Inc. Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same
EP2271225A1 (en) * 2008-05-02 2011-01-12 Cadbury Adams USA LLC Sugar free polyol confectionery and methods of making same
JP2012515554A (ja) 2009-01-22 2012-07-12 クラフト・フーズ・グローバル・ブランズ・エルエルシー 菓子加工
JP5547291B2 (ja) 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー 共押出しされた層状キャンディーおよびガムの装置および方法
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
US9993013B2 (en) * 2012-09-06 2018-06-12 Bakery Supplies Europe Holding B.V. Icing composition comprising mannitol particles for bakery products
CN104955340B (zh) 2013-01-25 2018-03-06 Wm.雷格利 Jr.公司 夹心糖食及其制造方法
FR3004071B1 (fr) * 2013-04-04 2015-09-04 Roquette Freres Nouvelle confiserie a la croustillance amelioree

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US4238510A (en) † 1979-02-21 1980-12-09 Life Savers, Inc. Sugarless coating for chewing gum and confections and method
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Also Published As

Publication number Publication date
DK0774210T3 (da) 2002-07-29
FR2740300B1 (fr) 1998-01-02
NO964585D0 (no) 1996-10-29
ES2175049T5 (es) 2009-12-29
EP0774210B2 (fr) 2009-09-09
WO1997016074A1 (fr) 1997-05-09
CN1202803A (zh) 1998-12-23
TR199800761T2 (xx) 1998-07-21
DE69620712T3 (de) 2010-05-20
ATE216190T1 (de) 2002-05-15
PL184237B1 (pl) 2002-09-30
AU716114B2 (en) 2000-02-17
DE69620712T2 (de) 2003-10-02
PL326447A1 (en) 1998-09-28
DK0774210T4 (da) 2010-01-18
EP0774210B1 (fr) 2002-04-17
NO964585L (no) 1997-05-02
FR2740300A1 (fr) 1997-04-30
PT774210E (pt) 2002-09-30
ES2175049T3 (es) 2002-11-16
CN1071547C (zh) 2001-09-26
NO314115B1 (no) 2003-02-03
MX9605214A (es) 1997-06-28
KR19990067222A (ko) 1999-08-16
DE69620712D1 (de) 2002-05-23
RU2176885C2 (ru) 2001-12-20
US5900261A (en) 1999-05-04
AU7046896A (en) 1997-05-08
CA2189094C (fr) 2006-10-03
IL124212A (en) 2000-11-21
EP0774210A1 (fr) 1997-05-21
AU7498096A (en) 1997-05-22
CA2189094A1 (fr) 1997-05-01
KR100463899B1 (ko) 2005-06-20

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