ES2106870T3 - Un procedimiento y un aparato para la preparacion de queso. - Google Patents
Un procedimiento y un aparato para la preparacion de queso.Info
- Publication number
- ES2106870T3 ES2106870T3 ES92911077T ES92911077T ES2106870T3 ES 2106870 T3 ES2106870 T3 ES 2106870T3 ES 92911077 T ES92911077 T ES 92911077T ES 92911077 T ES92911077 T ES 92911077T ES 2106870 T3 ES2106870 T3 ES 2106870T3
- Authority
- ES
- Spain
- Prior art keywords
- starting
- cheese
- membrane
- content
- dehydrated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
UN PROCESO Y UN APARATO PARA LA PRODUCCION DE QUESO CUYA BASE ES LA LECHE O PRODUCTOS LACTEOS QUE SE PASTEURIZAN Y DESPUES SE REFRIGERA PARCIALMENTE EL MATERIAL, SOMETIENDO A DICHO MATERIAL A UN FILTRADO POR MEMBRANA, SE SIGUE REFRIGERANDO, SE DOSIFICA EL CUAJO Y EL MATERIAL DE PARTIDA Y OPCIONALMENTE OTROS ADITIVOS, SE MEZCLA Y SE LE DA LA VUELTA SEGUIDO DE UN POST-TRATAMIENTO Y CURACION, LA FILTRACION CON MEMBRANA SE LLEVA A CABO PARA OBTENER UN PRODUCTO RETENIDO CON UN CONTENIDO DE MATERIA DESHIDRATADA DE X % EN PESO, EN DONDE X ES ENTRE 38 + 1/3 (Y RASA EN % EN PESO CALCULADO EN RELACION AL CONTENIDO DE MATERIA DESHIDRATADA, TRAS LO CUAL SE SOMETE AL PRODUCTO RETENIDO A UN TRATAMIENTO DE CALOR, TRAS LO CUAL EL MATERIAL SE REFRIGERA A UNA TEMPERATURA NO SUPERIOR A 40 (GRADOS) C ANTES DE DOSIFICAR EL CUAJO Y EL MATERIAL DE PARTIDA Y ASI LA VISCOSIDAD DEL MATERIAL SE MANTIENE POR DEBAJO DE 60.000 CP CUANDO SE EMPIEZA CON LA DOSIFICACION. SEGUN EL PROCESO SE PUEDE OBTENER UN NUEVO TIPO DE QUESO, CURIOSO, DE GRAN CALIDAD Y PRECIO RAZONABLE.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK095491A DK168354B1 (da) | 1991-05-21 | 1991-05-21 | Fremgangsmåde og anlæg til fremstilling af ost |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2106870T3 true ES2106870T3 (es) | 1997-11-16 |
Family
ID=8099376
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES92911077T Expired - Lifetime ES2106870T3 (es) | 1991-05-21 | 1992-05-20 | Un procedimiento y un aparato para la preparacion de queso. |
Country Status (10)
Country | Link |
---|---|
US (1) | US5447731A (es) |
EP (1) | EP0591247B1 (es) |
JP (1) | JPH06507546A (es) |
AU (1) | AU661848B2 (es) |
DE (1) | DE69220947T2 (es) |
DK (1) | DK168354B1 (es) |
ES (1) | ES2106870T3 (es) |
IE (1) | IE80497B1 (es) |
NZ (1) | NZ242803A (es) |
WO (1) | WO1992020216A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0695124A1 (en) * | 1993-04-27 | 1996-02-07 | Unilever N.V. | Cast cheese and a method of producing |
US6120820A (en) * | 1999-02-22 | 2000-09-19 | Land O'lakes, Inc. | Method of modifying the color of a dairy material |
US6982100B2 (en) * | 2002-08-02 | 2006-01-03 | Land O'lakes, Inc. | Method for cheese manufacture |
US6902750B2 (en) * | 2002-08-02 | 2005-06-07 | Land O'lakes, Inc. | Method for the manufacture of process cheese |
US20050202134A1 (en) * | 2004-03-12 | 2005-09-15 | Land O'lakes, Inc. | Process for the manufacture of cheese base and the products made therefrom |
WO2010090864A2 (en) * | 2009-01-21 | 2010-08-12 | Smartflow Technologies, Inc. | Optimization of separation for viscous suspensions |
DK178034B1 (en) * | 2014-01-24 | 2015-03-30 | Jh Consulting V Jørgen Henriksen | Production of acidified white cheese |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4205090A (en) * | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
BE793457A (fr) * | 1972-01-07 | 1973-06-28 | Agronomique Inst Nat Rech | Procede de traitement du lait et de sous-produits |
GB1581541A (en) * | 1976-06-18 | 1980-12-17 | Unilever Ltd | Cheese |
NL190690C (nl) * | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat. |
GB2101866B (en) * | 1981-07-17 | 1984-08-30 | Pasilac As | A process for preparing cheese-base |
GB2105167A (en) * | 1981-09-07 | 1983-03-23 | Pasilac As | A method for the production of cheese |
DE3372694D1 (en) * | 1982-10-06 | 1987-09-03 | Commw Of Australia | Hard cheese from milk concentrate |
DK155704C (da) * | 1984-08-10 | 1989-09-25 | Apv Pasilac As | Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper |
SE467388B (sv) * | 1990-11-07 | 1992-07-13 | Tetra Alfa Holdings | Saett att framstaella och foer distribution bereda en ost |
-
1991
- 1991-05-21 DK DK095491A patent/DK168354B1/da not_active IP Right Cessation
-
1992
- 1992-05-19 NZ NZ242803A patent/NZ242803A/en not_active IP Right Cessation
- 1992-05-20 AU AU18839/92A patent/AU661848B2/en not_active Ceased
- 1992-05-20 JP JP4510390A patent/JPH06507546A/ja active Pending
- 1992-05-20 DE DE69220947T patent/DE69220947T2/de not_active Expired - Fee Related
- 1992-05-20 ES ES92911077T patent/ES2106870T3/es not_active Expired - Lifetime
- 1992-05-20 WO PCT/DK1992/000163 patent/WO1992020216A1/en active IP Right Grant
- 1992-05-20 EP EP92911077A patent/EP0591247B1/en not_active Expired - Lifetime
- 1992-05-20 US US08/142,375 patent/US5447731A/en not_active Expired - Lifetime
- 1992-07-01 IE IE921617A patent/IE80497B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0591247A1 (en) | 1994-04-13 |
NZ242803A (en) | 1994-01-26 |
US5447731A (en) | 1995-09-05 |
DE69220947T2 (de) | 1998-01-22 |
WO1992020216A1 (en) | 1992-11-26 |
DE69220947D1 (de) | 1997-08-21 |
AU661848B2 (en) | 1995-08-10 |
DK95491A (da) | 1992-11-22 |
EP0591247B1 (en) | 1997-07-16 |
IE921617A1 (en) | 1992-12-02 |
DK95491D0 (da) | 1991-05-21 |
JPH06507546A (ja) | 1994-09-01 |
AU1883992A (en) | 1992-12-30 |
IE80497B1 (en) | 1998-10-07 |
DK168354B1 (da) | 1994-03-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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