ES2106870T3 - Un procedimiento y un aparato para la preparacion de queso. - Google Patents

Un procedimiento y un aparato para la preparacion de queso.

Info

Publication number
ES2106870T3
ES2106870T3 ES92911077T ES92911077T ES2106870T3 ES 2106870 T3 ES2106870 T3 ES 2106870T3 ES 92911077 T ES92911077 T ES 92911077T ES 92911077 T ES92911077 T ES 92911077T ES 2106870 T3 ES2106870 T3 ES 2106870T3
Authority
ES
Spain
Prior art keywords
starting
cheese
membrane
content
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92911077T
Other languages
English (en)
Inventor
Poul Johannes Pedersen
Erik Ellebaek Pederson
Niels Klausen Ottosen
Niels Osterland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
APV Pasilac AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8099376&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2106870(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by APV Pasilac AS filed Critical APV Pasilac AS
Application granted granted Critical
Publication of ES2106870T3 publication Critical patent/ES2106870T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

UN PROCESO Y UN APARATO PARA LA PRODUCCION DE QUESO CUYA BASE ES LA LECHE O PRODUCTOS LACTEOS QUE SE PASTEURIZAN Y DESPUES SE REFRIGERA PARCIALMENTE EL MATERIAL, SOMETIENDO A DICHO MATERIAL A UN FILTRADO POR MEMBRANA, SE SIGUE REFRIGERANDO, SE DOSIFICA EL CUAJO Y EL MATERIAL DE PARTIDA Y OPCIONALMENTE OTROS ADITIVOS, SE MEZCLA Y SE LE DA LA VUELTA SEGUIDO DE UN POST-TRATAMIENTO Y CURACION, LA FILTRACION CON MEMBRANA SE LLEVA A CABO PARA OBTENER UN PRODUCTO RETENIDO CON UN CONTENIDO DE MATERIA DESHIDRATADA DE X % EN PESO, EN DONDE X ES ENTRE 38 + 1/3 (Y RASA EN % EN PESO CALCULADO EN RELACION AL CONTENIDO DE MATERIA DESHIDRATADA, TRAS LO CUAL SE SOMETE AL PRODUCTO RETENIDO A UN TRATAMIENTO DE CALOR, TRAS LO CUAL EL MATERIAL SE REFRIGERA A UNA TEMPERATURA NO SUPERIOR A 40 (GRADOS) C ANTES DE DOSIFICAR EL CUAJO Y EL MATERIAL DE PARTIDA Y ASI LA VISCOSIDAD DEL MATERIAL SE MANTIENE POR DEBAJO DE 60.000 CP CUANDO SE EMPIEZA CON LA DOSIFICACION. SEGUN EL PROCESO SE PUEDE OBTENER UN NUEVO TIPO DE QUESO, CURIOSO, DE GRAN CALIDAD Y PRECIO RAZONABLE.
ES92911077T 1991-05-21 1992-05-20 Un procedimiento y un aparato para la preparacion de queso. Expired - Lifetime ES2106870T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK095491A DK168354B1 (da) 1991-05-21 1991-05-21 Fremgangsmåde og anlæg til fremstilling af ost

Publications (1)

Publication Number Publication Date
ES2106870T3 true ES2106870T3 (es) 1997-11-16

Family

ID=8099376

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92911077T Expired - Lifetime ES2106870T3 (es) 1991-05-21 1992-05-20 Un procedimiento y un aparato para la preparacion de queso.

Country Status (10)

Country Link
US (1) US5447731A (es)
EP (1) EP0591247B1 (es)
JP (1) JPH06507546A (es)
AU (1) AU661848B2 (es)
DE (1) DE69220947T2 (es)
DK (1) DK168354B1 (es)
ES (1) ES2106870T3 (es)
IE (1) IE80497B1 (es)
NZ (1) NZ242803A (es)
WO (1) WO1992020216A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0695124A1 (en) * 1993-04-27 1996-02-07 Unilever N.V. Cast cheese and a method of producing
US6120820A (en) * 1999-02-22 2000-09-19 Land O'lakes, Inc. Method of modifying the color of a dairy material
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
WO2010090864A2 (en) * 2009-01-21 2010-08-12 Smartflow Technologies, Inc. Optimization of separation for viscous suspensions
DK178034B1 (en) * 2014-01-24 2015-03-30 Jh Consulting V Jørgen Henriksen Production of acidified white cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4205090A (en) * 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
BE793457A (fr) * 1972-01-07 1973-06-28 Agronomique Inst Nat Rech Procede de traitement du lait et de sous-produits
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
NL190690C (nl) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Werkwijze voor het bereiden van halfharde kaas, uitgaande van een door ultrafiltratie verkregen concentraat van ondermelk, alsmede dit concentraat.
GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
GB2105167A (en) * 1981-09-07 1983-03-23 Pasilac As A method for the production of cheese
DE3372694D1 (en) * 1982-10-06 1987-09-03 Commw Of Australia Hard cheese from milk concentrate
DK155704C (da) * 1984-08-10 1989-09-25 Apv Pasilac As Anlaeg til fremstilling af syre- og varmekoagulerede ostetyper
SE467388B (sv) * 1990-11-07 1992-07-13 Tetra Alfa Holdings Saett att framstaella och foer distribution bereda en ost

Also Published As

Publication number Publication date
EP0591247A1 (en) 1994-04-13
NZ242803A (en) 1994-01-26
US5447731A (en) 1995-09-05
DE69220947T2 (de) 1998-01-22
WO1992020216A1 (en) 1992-11-26
DE69220947D1 (de) 1997-08-21
AU661848B2 (en) 1995-08-10
DK95491A (da) 1992-11-22
EP0591247B1 (en) 1997-07-16
IE921617A1 (en) 1992-12-02
DK95491D0 (da) 1991-05-21
JPH06507546A (ja) 1994-09-01
AU1883992A (en) 1992-12-30
IE80497B1 (en) 1998-10-07
DK168354B1 (da) 1994-03-21

Similar Documents

Publication Publication Date Title
DE2726969A1 (de) Kalorienarmes produkt vom majonaise- und dressing-typ sowie verfahren zu dessen herstellung
ES8501962A1 (es) Un procedimiento para la preparacion de un producto de base deshidratado para hacer salsas y sopas espesadas
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
EA200000266A1 (ru) Пищевая композиция на основе сливок и способ ее получения
ES2106870T3 (es) Un procedimiento y un aparato para la preparacion de queso.
DE69002606T3 (de) Methode zur Wärmebehandlung von Laktoferrin ohne seine physiologische Aktivität zu verlieren.
DE69129461T2 (de) Flüssiges Milchprodukt und Verfahren zu seiner Zubereitung
JPS60255729A (ja) 海水を利用したミネラル栄養補強剤
JPS56117753A (en) Novel type of beverage and its making
Langlois et al. THE EFFECTS OF PROCESSING AND STORAGE OF DAIRY PRODUCTS ON CHLORINATED INSECTICIDE RESIDUES: II. ENDRIN, DIELDRIN, AND HEPTACHLOR
GB8723139D0 (en) Food product
JPS5733540A (en) Preparation of calcium-fortified milk
DE810341C (de) Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln
DE836138C (de) Verfahren zur Herstellung von gewuerzten Kaesen
JPS565059A (en) Sour whole milk jelly and its preparation
JPS5743639A (en) Production of dairy product
DE831798C (de) Verfahren zum Aufloesen von Trockenmilchpulver
JPS63148930A (ja) 牛乳の保存処理方法
SU497994A1 (ru) Способ производства молока
GB1526862A (en) Dairy products
GB1134189A (en) Apparatus and process for pasteurizing egg products
DE2136057C3 (de) Verfahren zur Herstellung haltbarer, nicht absetzender, bakteriell und gegebenenfalls zusätzlich chemisch gesäuerter, flüssiger Milchmischprodukte
US1586129A (en) Gelatine food
DE901730C (de) Verfahren und Vorrichtung zum Haltbarmachen und Suessmosten, Obst- und Gemuesesaeften u. dgl.
RU2021730C1 (ru) Способ получения молочного продукта

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 591247

Country of ref document: ES