ES2088453T3 - Masas de pan de substrato limitado. - Google Patents
Masas de pan de substrato limitado.Info
- Publication number
- ES2088453T3 ES2088453T3 ES91200286T ES91200286T ES2088453T3 ES 2088453 T3 ES2088453 T3 ES 2088453T3 ES 91200286 T ES91200286 T ES 91200286T ES 91200286 T ES91200286 T ES 91200286T ES 2088453 T3 ES2088453 T3 ES 2088453T3
- Authority
- ES
- Spain
- Prior art keywords
- bread
- masses
- limited substrate
- yeast
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Moulding By Coating Moulds (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Saccharide Compounds (AREA)
- Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pyrane Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Noodles (AREA)
- Laminated Bodies (AREA)
Abstract
SE PRESENTA UNA PASTA PARA LA PREPARACION DE PRODUCTOS SIN SABOR A LEVADURA. LA PASTA COMPRENDE LEVADURA Y UNA CANTIDAD DE AZUCARES FERMENTABLES POR LA LEVADURA Y EN ELLA LA CANTIDAD MAXIMA DE GAS CO SUB 2 PRODUCIDO DURANTE LA PRUEBA SE CONTROLA Y SE LIMITA POR LA CANTIDAD DE AZUCARES FERMENTABLES PRESENTES EN LA PASTA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90200318 | 1990-02-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2088453T3 true ES2088453T3 (es) | 1996-08-16 |
Family
ID=8204936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES91200286T Expired - Lifetime ES2088453T3 (es) | 1990-02-12 | 1991-02-11 | Masas de pan de substrato limitado. |
Country Status (20)
Country | Link |
---|---|
US (1) | US5385742A (es) |
EP (1) | EP0442575B1 (es) |
JP (1) | JP3058725B2 (es) |
KR (1) | KR0163055B1 (es) |
AT (1) | ATE136427T1 (es) |
AU (1) | AU627646B2 (es) |
CA (1) | CA2036151A1 (es) |
DE (1) | DE69118567T2 (es) |
DK (1) | DK0442575T3 (es) |
ES (1) | ES2088453T3 (es) |
FI (1) | FI910624A (es) |
GR (1) | GR3019993T3 (es) |
HU (1) | HUT61158A (es) |
IE (1) | IE74951B1 (es) |
IL (1) | IL97067A (es) |
NO (1) | NO910539L (es) |
NZ (1) | NZ237061A (es) |
PT (1) | PT96730B (es) |
TW (1) | TW212135B (es) |
ZA (1) | ZA911035B (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5508047A (en) * | 1991-07-18 | 1996-04-16 | The Pillsbury Company | Catabolite non-repressed substrate-limited yeast strains and method of making |
US5540940A (en) * | 1991-07-18 | 1996-07-30 | The Pillsbury Company | Substrate-limited, yeast leavened refrigerated dough products and process of making |
CA2113098C (en) * | 1991-07-18 | 2003-12-23 | David J. Domingues | Yeast-leavened refrigerated dough products |
US5492702A (en) * | 1991-07-18 | 1996-02-20 | The Pillsbury Company | Substrate-limited yeast-leavened refrigerated dough products |
US5514386A (en) * | 1991-07-18 | 1996-05-07 | The Pillsbury Company | Dough compositions containing temperature sensitive yeast and a temperature sensitive yeast strain and process of making |
ATE185047T1 (de) * | 1993-03-05 | 1999-10-15 | Pillsbury Co | Mit hefen getriebene gekuehlte teigwaren |
US5510126A (en) * | 1994-04-08 | 1996-04-23 | Gist-Brocades N.V. | Tortilla |
JPH11155559A (ja) | 1997-11-26 | 1999-06-15 | Oriental Yeast Co Ltd | 冷凍生地製パン用インスタント乾燥酵母 |
US6066343A (en) † | 1998-05-13 | 2000-05-23 | Nutribiotech, Llc | Methods and compositions for making fermented cereal products |
DE69911424T2 (de) * | 1998-07-22 | 2004-07-01 | Société des Produits Nestlé S.A. | Neue teigzusammensetzungen zur herstellung von backwaren |
US6814993B2 (en) * | 1999-09-14 | 2004-11-09 | Ajinomoto Co., Inc. | Method for producing just fresh-cooked food products and production system therefor |
ATE550421T1 (de) | 2000-04-20 | 2012-04-15 | Nestle Sa | Verfahren zur einführung einer recessiven eigenschaft in backhefe |
KR20030073556A (ko) * | 2002-03-12 | 2003-09-19 | 주식회사 파리크라상 | 냉동 반죽을 이용한 빵 제조 방법 |
US20050158439A1 (en) * | 2003-11-26 | 2005-07-21 | Dave Zhang | Non-sheeted freezer-to-oven dough with a simplified leavening system |
US7704535B2 (en) * | 2004-03-12 | 2010-04-27 | Rich Products Corporation | Freezer to retarder to oven dough |
WO2008133512A1 (en) * | 2007-04-26 | 2008-11-06 | Csm Nederland B.V. | Yeast-leavened dough and dry mix for preparing such a dough |
FR2949043B1 (fr) * | 2009-08-17 | 2013-05-17 | Lesaffre & Cie | Pate boulangere fermentee tolerante a l'appret |
JP2014200190A (ja) * | 2013-04-04 | 2014-10-27 | 旭製粉株式会社 | 多加水パン及びその製造方法 |
US20180014548A1 (en) * | 2016-07-14 | 2018-01-18 | General Mills, Inc. | Dough compositions having reduced carbohydrase activity |
AU2017297378A1 (en) | 2016-07-14 | 2019-01-24 | General Mills, Inc. | Stable, packaged, refrigerated dough compositions |
WO2023128911A1 (en) * | 2021-12-31 | 2023-07-06 | Pak Gida Üreti̇m Ve Pazarlama Anoni̇m Şi̇rketi̇ | Maltose negative strain for bakery applications |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1232758A (en) * | 1916-08-10 | 1917-07-10 | Peter B Olney Jr | Process of making dough. |
US2043139A (en) * | 1932-04-20 | 1936-06-02 | Firm Rosing Muhlen Ag | Process for making baked goods for diabetics |
US2333764A (en) * | 1941-08-27 | 1943-11-09 | Burgeson Knut | Process of fermentation |
DE1051215B (de) * | 1955-04-25 | 1959-02-26 | Baker Process Company | Verfahren zur Herstellung von Hefebackwerk |
US3096178A (en) * | 1961-05-02 | 1963-07-02 | Stauffer Chemical Co | Chemically leavened yeast dough |
GB1007280A (en) * | 1961-07-21 | 1965-10-13 | American Mach & Foundry | Prefermentation brew for edible baked product |
GB1060071A (en) * | 1962-07-21 | 1967-02-22 | Spillers Ltd | Improvements in and relating to bakery products |
US3490916A (en) * | 1968-04-01 | 1970-01-20 | Foremost Mckesson | Brew process for making yeast leavened bakery products and composition therefor |
USRE28074E (en) * | 1973-04-30 | 1974-07-16 | Yeast leavened bread dough composition and process of manufacture | |
GB1503653A (en) * | 1974-03-07 | 1978-03-15 | Unilever Ltd | Yeast containing food emulsions |
GB1587296A (en) * | 1976-09-10 | 1981-04-01 | Patent Technology | Bakery process and product |
FR2386605A1 (fr) * | 1976-12-24 | 1978-11-03 | Lesaffre & Cie | Perfectionnements apportes aux levures de boulangerie |
US4233321A (en) * | 1978-10-25 | 1980-11-11 | Patent Technology, Inc. | White pan bread and roll process and product |
US4406911A (en) * | 1980-06-30 | 1983-09-27 | General Foods Corporation | Method of producing and baking frozen yeast leavened dough |
US4500548A (en) * | 1982-03-15 | 1985-02-19 | Stauffer Chemical Company | Fermentation aid for conventional baked goods |
US4522832A (en) * | 1982-04-21 | 1985-06-11 | Ogilvie Mills Ltd. | Lactase-containing baking formulations |
JPS61231993A (ja) * | 1985-04-09 | 1986-10-16 | Oriental Yeast Co Ltd | 新規パン酵母 |
US4950489A (en) * | 1988-04-28 | 1990-08-21 | Alton Spiller, Inc. | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
-
1991
- 1991-01-28 IL IL9706791A patent/IL97067A/en not_active IP Right Cessation
- 1991-02-08 FI FI910624A patent/FI910624A/fi unknown
- 1991-02-11 ES ES91200286T patent/ES2088453T3/es not_active Expired - Lifetime
- 1991-02-11 NZ NZ237061A patent/NZ237061A/en unknown
- 1991-02-11 AT AT91200286T patent/ATE136427T1/de not_active IP Right Cessation
- 1991-02-11 PT PT96730A patent/PT96730B/pt not_active IP Right Cessation
- 1991-02-11 DK DK91200286.2T patent/DK0442575T3/da active
- 1991-02-11 HU HU91444A patent/HUT61158A/hu unknown
- 1991-02-11 NO NO91910539A patent/NO910539L/no not_active Application Discontinuation
- 1991-02-11 EP EP91200286A patent/EP0442575B1/en not_active Expired - Lifetime
- 1991-02-11 AU AU70940/91A patent/AU627646B2/en not_active Ceased
- 1991-02-11 TW TW080101105A patent/TW212135B/zh active
- 1991-02-11 DE DE69118567T patent/DE69118567T2/de not_active Expired - Fee Related
- 1991-02-11 IE IE43791A patent/IE74951B1/en not_active IP Right Cessation
- 1991-02-12 JP JP3216695A patent/JP3058725B2/ja not_active Expired - Lifetime
- 1991-02-12 ZA ZA911035A patent/ZA911035B/xx unknown
- 1991-02-12 CA CA002036151A patent/CA2036151A1/en not_active Abandoned
- 1991-02-12 KR KR1019910002333A patent/KR0163055B1/ko not_active IP Right Cessation
-
1993
- 1993-09-23 US US08/125,561 patent/US5385742A/en not_active Expired - Lifetime
-
1996
- 1996-05-20 GR GR960401368T patent/GR3019993T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
ZA911035B (en) | 1991-11-27 |
IL97067A (en) | 1994-05-30 |
IL97067A0 (en) | 1992-03-29 |
DE69118567T2 (de) | 1996-09-19 |
NO910539L (no) | 1991-08-13 |
JP3058725B2 (ja) | 2000-07-04 |
TW212135B (es) | 1993-09-01 |
HU910444D0 (en) | 1991-08-28 |
IE910437A1 (en) | 1991-08-14 |
CA2036151A1 (en) | 1991-08-13 |
PT96730B (pt) | 1998-07-31 |
JPH0568467A (ja) | 1993-03-23 |
HUT61158A (en) | 1992-12-28 |
FI910624A0 (fi) | 1991-02-08 |
GR3019993T3 (en) | 1996-08-31 |
NO910539D0 (no) | 1991-02-11 |
DK0442575T3 (da) | 1996-05-06 |
IE74951B1 (en) | 1997-08-13 |
FI910624A (fi) | 1991-08-13 |
AU627646B2 (en) | 1992-08-27 |
KR910015231A (ko) | 1991-09-30 |
NZ237061A (en) | 1994-04-27 |
US5385742A (en) | 1995-01-31 |
PT96730A (pt) | 1991-11-29 |
EP0442575A1 (en) | 1991-08-21 |
AU7094091A (en) | 1991-08-15 |
ATE136427T1 (de) | 1996-04-15 |
EP0442575B1 (en) | 1996-04-10 |
DE69118567D1 (de) | 1996-05-15 |
KR0163055B1 (ko) | 1998-11-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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