ES2059950T3 - Composicion de aceite o grasa emulsificada doble aceite-agua-aceite. - Google Patents

Composicion de aceite o grasa emulsificada doble aceite-agua-aceite.

Info

Publication number
ES2059950T3
ES2059950T3 ES90120216T ES90120216T ES2059950T3 ES 2059950 T3 ES2059950 T3 ES 2059950T3 ES 90120216 T ES90120216 T ES 90120216T ES 90120216 T ES90120216 T ES 90120216T ES 2059950 T3 ES2059950 T3 ES 2059950T3
Authority
ES
Spain
Prior art keywords
oil
composition
water
double
emulsified fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES90120216T
Other languages
English (en)
Inventor
Kesatoshi Suzuki
Kenichi Uehara
Hisao Omura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kao Corp
Original Assignee
Kao Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kao Corp filed Critical Kao Corp
Application granted granted Critical
Publication of ES2059950T3 publication Critical patent/ES2059950T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

UNA COMPOSICION DE ACEITE O GRASA DOBLEMENTE EMULSIONADA DE ACEITECONFITERIA Y PASTELERIA, LA CUAL HA MEJORADO EN LA ESTABILIDAD DE LA EMULSION, LA DISOLUCION EN LA BOCA Y LA RETENCION DE SU FORMA MEDIANTE LA INCORPORACION DE UN DIGLICERIDO QUE TIENE UN PUNTO DE FUSION DE TUBO-ABIERTO POR DEBAJO DE 20 ACEITOSA MAS EXTERIOR Y/O EN LA FASE ACEITOSA MAS INTERIOR. LA ESTABILIDAD DE ESTA COMPOSICION SE PUEDE MEJORAR ADEMAS DE FORMA APRECIABLE MEDIANTE EL USO DE UNA MEZCLA DE FOSFOLIPIDOS COMO AGENTE EMULSIONANTE.
ES90120216T 1989-10-31 1990-10-22 Composicion de aceite o grasa emulsificada doble aceite-agua-aceite. Expired - Lifetime ES2059950T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28425089 1989-10-31

Publications (1)

Publication Number Publication Date
ES2059950T3 true ES2059950T3 (es) 1994-11-16

Family

ID=17676103

Family Applications (1)

Application Number Title Priority Date Filing Date
ES90120216T Expired - Lifetime ES2059950T3 (es) 1989-10-31 1990-10-22 Composicion de aceite o grasa emulsificada doble aceite-agua-aceite.

Country Status (5)

Country Link
US (1) US5077077A (es)
EP (1) EP0425958B1 (es)
JP (1) JP2862981B2 (es)
DE (1) DE69012737T2 (es)
ES (1) ES2059950T3 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2049633B1 (es) * 1992-03-16 1994-10-16 Henkel Iberica Composiciones grasas comestibles, equilibradas nutricionalmente, con caracteristicas fisicas similares a las de los aceites.
ES2049634B1 (es) * 1992-03-16 1994-10-16 Henkel Iberica Composiciones grasas comestibles, equilibradas nutricionalmente, con caracteristicas fisicas similarels a las de una grasa solida a temperatura ambiente.
CZ287475B6 (en) * 1993-07-27 2000-12-13 Unilever Nv Butter
US5912042A (en) * 1994-02-18 1999-06-15 Loders Croklaan B.V. Fat blends containing diglycerides
EP0744899B1 (en) * 1994-02-18 1998-10-07 Loders Croklaan B.V. Fat blends, based on diglycerides
AU5496896A (en) * 1995-04-13 1996-10-30 Unilever Plc Edible plastic spread
DE19638729B4 (de) * 1996-09-13 2004-09-23 Lancaster Group Gmbh Stabile Mehrphasenemulsion vom Typ 01/W/O2, Verfahren zu ihrer Herstellung sowie ihre Verwendung
JP3589904B2 (ja) * 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
JP3779505B2 (ja) 1999-08-24 2006-05-31 花王株式会社 油脂組成物
JP3621610B2 (ja) * 1999-08-30 2005-02-16 花王株式会社 油中水型乳化油脂組成物
WO2002049444A1 (en) * 2000-12-21 2002-06-27 Unilever N.V. Food composition suitable for shallow frying comprising sunflower lecithin
US6746700B1 (en) 2001-09-19 2004-06-08 Land O'lakes, Inc. Caramel corn product and a method of making the caramel corn product
JP4437885B2 (ja) * 2002-01-25 2010-03-24 雪印乳業株式会社 二重乳化油脂組成物およびその製造法
US7183069B2 (en) * 2002-03-07 2007-02-27 Toyama University Reagent, method and apparatus for measuring amylase activity
KR20050083570A (ko) * 2002-05-06 2005-08-26 아처 다니엘 미드랜드 캄파니 디아실글리세롤을 함유하는 식음료
TWI331903B (en) 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US20040101545A1 (en) * 2002-11-26 2004-05-27 Schoenherr William D. Composition and method
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
CH715855B1 (de) * 2003-08-28 2020-08-14 Mibelle Ag Zubereitung bestehend aus mindestens zwei Nanoemulsionen.
CA2545833A1 (en) * 2003-12-04 2005-06-16 Unilever Plc Shelf stable homogeneous suspension
US7927646B2 (en) * 2006-11-03 2011-04-19 Land O'lakes, Inc. Refrigeration-temperature spreadable butter-based product
JP6316604B2 (ja) * 2014-01-23 2018-04-25 ミヨシ油脂株式会社 ベーカリー製品の製造方法
CN106900881B (zh) * 2015-12-22 2021-01-12 丰益(上海)生物技术研发中心有限公司 油包水包油的油脂组合物及其制备方法
EP3442504A4 (en) * 2016-04-14 2020-02-26 Clover Corporation Limited METHOD FOR PRODUCING FOOD FORMULATIONS
KR20200043372A (ko) * 2017-09-01 2020-04-27 후지세유 그룹 혼샤 가부시키가이샤 불포화 지방산을 함유하는 유지 조성물
EP3716774A1 (en) * 2017-11-27 2020-10-07 Cargill, Incorporated Double emulsions
JP7057695B2 (ja) * 2018-03-27 2022-04-20 株式会社明治 二重乳化油脂組成物及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5533294B2 (es) * 1972-07-21 1980-08-29
JPS5610014A (en) * 1979-07-04 1981-02-02 Sumitomo Electric Industries Method of simultaneously treating branch wires
GB8418154D0 (en) * 1984-07-17 1984-08-22 Unilever Plc Edible fat composition
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
JP3436599B2 (ja) * 1994-12-14 2003-08-11 株式会社巴コーポレーション ケーブルを用いた競技場上屋
JP2855082B2 (ja) * 1994-12-20 1999-02-10 戸田建設株式会社 コンクリートの自動締固め方法とその装置

Also Published As

Publication number Publication date
JPH03236743A (ja) 1991-10-22
EP0425958A2 (en) 1991-05-08
US5077077A (en) 1991-12-31
DE69012737D1 (de) 1994-10-27
DE69012737T2 (de) 1995-04-06
EP0425958A3 (en) 1992-09-16
JP2862981B2 (ja) 1999-03-03
EP0425958B1 (en) 1994-09-21

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