ES2053800T3 - Metodo para introducir agua de forma homogenea en chocolate o en un producto sustituto de chocolate. - Google Patents

Metodo para introducir agua de forma homogenea en chocolate o en un producto sustituto de chocolate.

Info

Publication number
ES2053800T3
ES2053800T3 ES88810433T ES88810433T ES2053800T3 ES 2053800 T3 ES2053800 T3 ES 2053800T3 ES 88810433 T ES88810433 T ES 88810433T ES 88810433 T ES88810433 T ES 88810433T ES 2053800 T3 ES2053800 T3 ES 2053800T3
Authority
ES
Spain
Prior art keywords
chocolate
foam
introducing water
substitute product
homogenous way
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES88810433T
Other languages
English (en)
Inventor
Claude Giddey
Georges Dove
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Application granted granted Critical
Publication of ES2053800T3 publication Critical patent/ES2053800T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)

Abstract

SE LICUA UNA MASA CON CARACTER LIPOFILO Y SE INCORPORA A ELLA POR MEZCLADO UNA ESPUMA DE AIRE FINO O BURBUJAS DE GAS EN AGUA, Y LUEGO SE PERMITE QUE ENFRIE. PREFERIBLEMENTE LA ESPUMA SE ESTABILIZA POR ADICION DE UN ESPUMANTE, POR EJEMPLO, UN TENSIOACTIVO ANFIPATICO. EL METODO SE APLICA A LA HIDRATACION DE CHOCOLATE A FIN DEMEJORAR SU ESTABILIDAD DE ALMACENAMIENTO Y RESISTENCIA AL CALOR; LA ESPUMA ES UNA DISOLUCION ACUOSA DE CLARA DE HUEVO BATIDA.
ES88810433T 1987-06-26 1988-06-23 Metodo para introducir agua de forma homogenea en chocolate o en un producto sustituto de chocolate. Expired - Lifetime ES2053800T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH2409/87A CH672996A5 (es) 1987-06-26 1987-06-26

Publications (1)

Publication Number Publication Date
ES2053800T3 true ES2053800T3 (es) 1994-08-01

Family

ID=4233122

Family Applications (1)

Application Number Title Priority Date Filing Date
ES88810433T Expired - Lifetime ES2053800T3 (es) 1987-06-26 1988-06-23 Metodo para introducir agua de forma homogenea en chocolate o en un producto sustituto de chocolate.

Country Status (9)

Country Link
US (2) US5004623A (es)
EP (1) EP0297054B1 (es)
JP (1) JPS6485118A (es)
KR (1) KR950005396B1 (es)
AT (1) ATE82672T1 (es)
CA (1) CA1317506C (es)
CH (1) CH672996A5 (es)
DE (1) DE3876151T2 (es)
ES (1) ES2053800T3 (es)

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US8900498B2 (en) 2001-10-12 2014-12-02 Monosol Rx, Llc Process for manufacturing a resulting multi-layer pharmaceutical film
US8603514B2 (en) 2002-04-11 2013-12-10 Monosol Rx, Llc Uniform films for rapid dissolve dosage form incorporating taste-masking compositions
US8900497B2 (en) 2001-10-12 2014-12-02 Monosol Rx, Llc Process for making a film having a substantially uniform distribution of components
US20190328679A1 (en) 2001-10-12 2019-10-31 Aquestive Therapeutics, Inc. Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions
US8765167B2 (en) 2001-10-12 2014-07-01 Monosol Rx, Llc Uniform films for rapid-dissolve dosage form incorporating anti-tacking compositions
US20110033542A1 (en) 2009-08-07 2011-02-10 Monosol Rx, Llc Sublingual and buccal film compositions
US10285910B2 (en) 2001-10-12 2019-05-14 Aquestive Therapeutics, Inc. Sublingual and buccal film compositions
US20070281003A1 (en) 2001-10-12 2007-12-06 Fuisz Richard C Polymer-Based Films and Drug Delivery Systems Made Therefrom
US11207805B2 (en) 2001-10-12 2021-12-28 Aquestive Therapeutics, Inc. Process for manufacturing a resulting pharmaceutical film
US20040151756A1 (en) * 2003-02-04 2004-08-05 Richards Anthony P. Edible low density high surface area drug vehicle, method of manufacturing low density high surface area drug vehicle
FR2858777B1 (fr) * 2003-08-12 2007-02-09 B Rossow Et Cie Ets Procede de formulation d'emulsions huile-dans-eau complexes et stables, formulations ainsi obtenues et procede de formulation de produits contenant les dites emulsions
US8617635B2 (en) 2005-06-01 2013-12-31 The Hershey Company Chocolate products containing amorphous solids and methods of producing same
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
ATE544839T1 (de) * 2005-12-16 2012-02-15 Unilever Nv Oberflächenaktiver substanz und dessen verwendung
WO2008046732A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Frozen aerated food products comprising surface-active fibres
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
JP5563304B2 (ja) * 2006-10-17 2014-07-30 ユニリーバー・ナームローゼ・ベンノートシヤープ 気泡食品およびその調製方法
WO2008046742A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
US20100291280A1 (en) * 2006-10-17 2010-11-18 Theodorus Berend Jan Blijdenstein Food composition comprising gas bubbles and process for preparing it
WO2009097541A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam compositions
GB2463658A (en) * 2008-09-19 2010-03-24 Nestec Sa Fat-based confectionery material containing liquid filled bubbles
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
WO2012036230A1 (ja) 2010-09-17 2012-03-22 株式会社明治 気泡含有油脂性菓子
US9149959B2 (en) 2010-10-22 2015-10-06 Monosol Rx, Llc Manufacturing of small film strips
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CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
JP2014151295A (ja) * 2013-02-13 2014-08-25 Harutoshi Nishikido 油中水滴型エマルション製造方法およびエマルション製造装置
EP3087847B1 (en) 2013-12-27 2019-11-13 The Nisshin OilliO Group, Ltd. Method for manufacturing water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate dough, and method for forming saccharide skeleton in water-containing heat-resistant chocolate
CA3022840A1 (en) 2016-05-05 2017-11-09 Aquestive Therapeutics, Inc. Enhanced delivery epinephrine compositions
US11273131B2 (en) 2016-05-05 2022-03-15 Aquestive Therapeutics, Inc. Pharmaceutical compositions with enhanced permeation
CN110150432B (zh) * 2019-06-21 2022-04-26 北京康贝尔食品有限责任公司 一种巧克力糖及其制备方法
CN115379764A (zh) 2020-04-09 2022-11-22 雀巢产品有限公司 使巧克力耐热化的方法
CN112715719B (zh) * 2020-12-25 2023-03-21 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶风味纯脂巧克力、冷冻饮品及制备方法

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Also Published As

Publication number Publication date
JPH0532091B2 (es) 1993-05-14
CA1317506C (en) 1993-05-11
EP0297054A1 (en) 1988-12-28
JPS6485118A (en) 1989-03-30
KR890000022A (ko) 1989-03-11
CH672996A5 (es) 1990-01-31
ATE82672T1 (de) 1992-12-15
US5126160A (en) 1992-06-30
DE3876151T2 (de) 1993-06-03
DE3876151D1 (de) 1993-01-07
US5004623A (en) 1991-04-02
KR950005396B1 (ko) 1995-05-24
EP0297054B1 (en) 1992-11-25

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