ES2052291T3 - Metodo para la produccion de un producto comestible a base de carne de pescado en pasta simulando carne de patas de cangrejo natural. - Google Patents

Metodo para la produccion de un producto comestible a base de carne de pescado en pasta simulando carne de patas de cangrejo natural.

Info

Publication number
ES2052291T3
ES2052291T3 ES91102204T ES91102204T ES2052291T3 ES 2052291 T3 ES2052291 T3 ES 2052291T3 ES 91102204 T ES91102204 T ES 91102204T ES 91102204 T ES91102204 T ES 91102204T ES 2052291 T3 ES2052291 T3 ES 2052291T3
Authority
ES
Spain
Prior art keywords
meat
pasta
fish meat
membrane
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES91102204T
Other languages
English (en)
Inventor
Yoshito Sugino
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sugiyo Co Ltd
Original Assignee
Sugiyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sugiyo Co Ltd filed Critical Sugiyo Co Ltd
Application granted granted Critical
Publication of ES2052291T3 publication Critical patent/ES2052291T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)

Abstract

AL SUMINISTRAR DE UN ROLLO UNA CANTIDAD CONTINUA DE PELICULA PLASTICA, ES CONTINUAMENTE APLICADA UN PRIMER TIPO DE PASTA DE CARNE DE PESCADO EN LA PELICULA PARA ASI FORMAR UNA CINTA CONTINUA DEL PRIMER TIPO DE PASTA DE CARNE DE PESCADO, EN LA CUAL UN SEGUNDO TIPO DE PASTA DE CARNE DE PESCADO ES APLICADA CONTINUAMENTE CON CIERTA PRESION PARA QUE LOS DOS TIPOS DE PASTA, UNO DE LOS CUALES ESTA COLOREADO DE ROJO MIENTRAS QUE EL OTRO NO TIENE COLOR, SE ENTREMEZCLEN PARA FORMAR EN LA PELICULA PLASTICA UNA MEMBRANA QUE SE ASEMEJE MUCHO A LA MEMBRANA QUE CUBRE LA CARNE REAL DE LA PATA DE CANGREJO. UN NUCLEO CONTENIENDO UN HAZ DE FIBRAS HECHAS DE PASTA DE CARNE DE PESCADO COAGULADA ES SITUADO EN LA MEMBRANA Y ENVUELTO CON ESTA POR MEDIO DE LA PELICULA PLASTICA. LA MEMBRANA SE COAGULA MEDIANTE CALOR, POR LO QUE CON LA MEMBRANA Y EL NUCLEO ENVUELTO EN ELLA SE FORMA UN CUERPO INTEGRAL QUE SE ASEMEJA MUCHO A LA CARNE DE PATA DE CANGREJO, EN APARIENCIA Y TEXTURA.
ES91102204T 1990-02-19 1991-02-15 Metodo para la produccion de un producto comestible a base de carne de pescado en pasta simulando carne de patas de cangrejo natural. Expired - Lifetime ES2052291T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2039280A JPH03240467A (ja) 1990-02-19 1990-02-19 かに脚肉様水産練製品及びその製造法

Publications (1)

Publication Number Publication Date
ES2052291T3 true ES2052291T3 (es) 1994-07-01

Family

ID=12548757

Family Applications (1)

Application Number Title Priority Date Filing Date
ES91102204T Expired - Lifetime ES2052291T3 (es) 1990-02-19 1991-02-15 Metodo para la produccion de un producto comestible a base de carne de pescado en pasta simulando carne de patas de cangrejo natural.

Country Status (7)

Country Link
US (2) US5145701A (es)
EP (1) EP0443464B1 (es)
JP (1) JPH03240467A (es)
KR (1) KR960008005B1 (es)
DE (1) DE69101855T2 (es)
ES (1) ES2052291T3 (es)
TW (1) TW235905B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5254352A (en) * 1991-09-18 1993-10-19 Oscar Mayer Foods Corporation Fish analog product
FR2692111B1 (fr) * 1992-06-15 1994-09-09 Neptune Procédé de fabrication industrielle d'aliment.
ES2048670B1 (es) * 1992-09-04 1994-10-01 Angulas Aguinaga S A Procedimiento de fabricacion de un producto similar a la angula y producto asi obtenido.
ES2049654B1 (es) * 1992-10-07 1994-10-16 Ichimasa Kamoboko Cia Ltda Metodo para elaboracion de un sucedaneo de angula.
ES2055668B1 (es) * 1993-02-16 1995-03-01 Marin Javier Pastor Procedimiento y cabezal de extrusion para conformar un sucedaneo de angula.
US5752364A (en) * 1996-03-11 1998-05-19 General Mills, Inc. Food item fabricating apparatus and methods
ES2117584B1 (es) * 1996-11-19 1999-03-16 Rosa Ruiz Cristobal De Procedimiento para la elaboracion de palitos de cangrejo.
US5925400A (en) * 1996-12-11 1999-07-20 Kraft Foods, Inc. Process for making low fat bacon
US20060286223A1 (en) * 2005-06-15 2006-12-21 Carol Long Reduced sugar RTE cereals with maltodextrin
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20110064856A1 (en) * 2009-09-14 2011-03-17 Perez Salinas Sergio Antonio Process to obtain a crab meat substitute from shark meat wherein a product is obtained having quality, taste, odor, color and appearance similar to crab meat
FR2950511B1 (fr) * 2009-09-30 2011-10-21 Fleury Michon Procede de fabrication de surimi et tranches de surimi obtenues par un tel procede.
WO2015030086A1 (en) 2013-08-30 2015-03-05 Semiconductor Energy Laboratory Co., Ltd. Display device
KR101489289B1 (ko) * 2014-04-25 2015-02-04 주식회사 한국에이요 게맛살의 제조방법 및 그 장치

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331938A (en) * 1976-09-04 1978-03-25 Sumitomo Electric Ind Ltd Non-directional flat antenna
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
ATE22526T1 (de) * 1983-06-18 1986-10-15 Yamasa Kamaboko Kk Krabbenfleisch aehnliches fischpastenprodukt.
JPS6258970A (ja) * 1985-09-09 1987-03-14 Osaki Suisan:Kk かにかまぼこの着色法
CA1294485C (en) * 1985-10-15 1992-01-21 Shigeo Yasuno Fabricated meat products like crab leg meat and process for manufacturing the same
JPS6338793U (es) * 1986-08-28 1988-03-12
US4853239A (en) * 1988-02-01 1989-08-01 Jac Creative Foods, Inc. Method for producing a fish slurry into edible products

Also Published As

Publication number Publication date
US5275832A (en) 1994-01-04
JPH0579303B2 (es) 1993-11-02
DE69101855D1 (de) 1994-06-09
DE69101855T2 (de) 1994-08-25
JPH03240467A (ja) 1991-10-25
EP0443464A1 (en) 1991-08-28
TW235905B (es) 1994-12-11
US5145701A (en) 1992-09-08
KR960008005B1 (ko) 1996-06-19
EP0443464B1 (en) 1994-05-04
KR910021223A (ko) 1991-12-20

Similar Documents

Publication Publication Date Title
ES2052291T3 (es) Metodo para la produccion de un producto comestible a base de carne de pescado en pasta simulando carne de patas de cangrejo natural.
US5955126A (en) Self-coloring food casing
BR0206479A (pt) Protéina vegetal de formação de gel
US1887523A (en) Sign illumination
DK0733080T3 (da) Farvestoffer, farvede genstande og fremgangsmåde til fremstilling heraf
ES2097704B1 (es) Envuelta celulosica para embuticion de productos carnicos.
ES2130094A1 (es) Procedimiento de obtencion de un colorante alimentario, asi como este colorante y sucedaneos alimentarios con el obtenidos.
RU94004292A (ru) Композиция для производства мясных консервов для диетического, профилактического и лечебного питания
ES2051942T3 (es) Carne de pescado simulada y metodo para producirla.
DE3873118D1 (de) Verfahren zur herstellung von schmelzkaese mit originalgefuege und bei diesem verfahren erhaltener schmelzkaese.
CN201561614U (zh) 冰箱面板
ATE63426T1 (de) Verfahren zur herstellung von karamelisierten produkten.
ES2098162T3 (es) Producto alimenticio de tipo hamburguesa.
GB2315399A (en) Gelled proteinaceous food product
ES2018333B3 (es) Junta para los marcos de los electrodos de una electrolisis de membrana.
ES2125197B1 (es) Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.
JPS6047661A (ja) 風味付卵の製造方法
CN205468211U (zh) 一种装饰玻璃
CN206946871U (zh) 一种led发光挂板招牌
CN205705925U (zh) 透光工艺品和装饰灯
TWD237064S (zh) 互連模組組件
CN208302179U (zh) 互动趣味布偶
CN202463423U (zh) 一种新式帆船工艺品
TWD233430S (zh) 燈條
CN205535575U (zh) 一种模拟霓虹灯

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 443464

Country of ref document: ES