ES2177136T3 - Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento. - Google Patents

Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento.

Info

Publication number
ES2177136T3
ES2177136T3 ES98966535T ES98966535T ES2177136T3 ES 2177136 T3 ES2177136 T3 ES 2177136T3 ES 98966535 T ES98966535 T ES 98966535T ES 98966535 T ES98966535 T ES 98966535T ES 2177136 T3 ES2177136 T3 ES 2177136T3
Authority
ES
Spain
Prior art keywords
procedure
flow
food
animals
people
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98966535T
Other languages
English (en)
Inventor
Johannes P Schlebusch
Andreas Ronken
John Hemus
Jurgen Luttmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2177136T3 publication Critical patent/ES2177136T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Abstract

Procedimiento para la fabricación de un alimento para animales o para personas, caracterizado porque por lo menos una primera corriente de material, compuesta de una emulsión viscosa, realizada basándose en materiales de carne y/o de pescado o componentes de los mismos, que se solidifica bajo unas primeras condiciones correspondientes del procedimiento, y por lo menos una segunda corriente de material, compuesta de una masa con una viscosidad similar a la de la primera corriente de material, que se licúa en unas segundas condiciones correspondientes del procedimiento, se mezclan entre sí de manera que se superponen en forma de capas las corrientes de material y a continuación se realizan primeramente las condiciones del procedimiento necesarias para la solidificación de la primera corriente de material y a continuación las necesarias para la licuación de la segunda corriente de material, de manera que la segunda corriente de material licuada sale del producto, por lo menos parcialmente.
ES98966535T 1998-01-08 1998-12-08 Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento. Expired - Lifetime ES2177136T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19800390A DE19800390C1 (de) 1998-01-08 1998-01-08 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt

Publications (1)

Publication Number Publication Date
ES2177136T3 true ES2177136T3 (es) 2002-12-01

Family

ID=7854133

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98966535T Expired - Lifetime ES2177136T3 (es) 1998-01-08 1998-12-08 Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento.

Country Status (11)

Country Link
US (1) US6613372B1 (es)
EP (1) EP1047307B1 (es)
JP (1) JP2002500030A (es)
AT (1) ATE220298T1 (es)
AU (1) AU756667B2 (es)
CA (1) CA2316304A1 (es)
DE (2) DE19800390C1 (es)
ES (1) ES2177136T3 (es)
GB (1) GB2348105B (es)
NZ (1) NZ505694A (es)
WO (1) WO1999034695A1 (es)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2364548C (en) * 1999-04-13 2009-06-23 Ole-Bendt Rasmussen Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
CA2553287C (en) * 2003-12-17 2013-08-20 Conagra Foods, Inc. A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US8691315B2 (en) 2005-10-19 2014-04-08 Hill's Pet Nutrition, Inc. Process for preparing a food composition
WO2007113066A1 (en) * 2006-04-04 2007-10-11 Unilever N.V. Gas-filled sachet
DE102006031794A1 (de) * 2006-07-10 2008-01-17 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
US10136656B2 (en) 2010-10-01 2018-11-27 The Hillshire Brands Company Systems and methods for providing a food product with additives
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
DE102010052923A1 (de) * 2010-11-30 2012-05-31 Mars Inc. Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung
DE102011113776A1 (de) 2011-09-19 2013-03-21 Mars Incorporated Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt
BR112014008834A8 (pt) 2011-10-14 2017-06-20 Hills Pet Nutrition Inc método para a preparação de uma composição alimentícia para animais de estimação
IN2014DN10056A (es) * 2012-05-21 2015-08-21 Nestec Sa
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
TW202102136A (zh) * 2019-03-29 2021-01-16 日商大和製罐股份有限公司 軟質食品的製造方法及食品組成物
CN114287649B (zh) * 2021-12-07 2023-04-07 江苏丰尚智能科技有限公司 裂缝压差式饲料生产装置、方法、计算机设备和存储介质

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US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
US4141999A (en) * 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
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Also Published As

Publication number Publication date
EP1047307A1 (de) 2000-11-02
DE19800390C1 (de) 1999-08-05
US6613372B1 (en) 2003-09-02
GB2348105A (en) 2000-09-27
EP1047307B1 (de) 2002-07-10
JP2002500030A (ja) 2002-01-08
WO1999034695A1 (de) 1999-07-15
DE59804750D1 (de) 2002-08-14
GB2348105B (en) 2002-10-16
AU2409199A (en) 1999-07-26
ATE220298T1 (de) 2002-07-15
AU756667B2 (en) 2003-01-23
NZ505694A (en) 2003-08-29
CA2316304A1 (en) 1999-07-15
GB0016837D0 (en) 2000-08-30

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