ES2177136T3 - Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento. - Google Patents

Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento.

Info

Publication number
ES2177136T3
ES2177136T3 ES98966535T ES98966535T ES2177136T3 ES 2177136 T3 ES2177136 T3 ES 2177136T3 ES 98966535 T ES98966535 T ES 98966535T ES 98966535 T ES98966535 T ES 98966535T ES 2177136 T3 ES2177136 T3 ES 2177136T3
Authority
ES
Spain
Prior art keywords
procedure
stream
animals
people
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES98966535T
Other languages
English (en)
Inventor
Johannes P Schlebusch
Andreas Ronken
John Hemus
Jurgen Luttmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ES2177136T3 publication Critical patent/ES2177136T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Physiology (AREA)
  • Fodder In General (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

Procedimiento para la fabricación de un alimento para animales o para personas, caracterizado porque por lo menos una primera corriente de material, compuesta de una emulsión viscosa, realizada basándose en materiales de carne y/o de pescado o componentes de los mismos, que se solidifica bajo unas primeras condiciones correspondientes del procedimiento, y por lo menos una segunda corriente de material, compuesta de una masa con una viscosidad similar a la de la primera corriente de material, que se licúa en unas segundas condiciones correspondientes del procedimiento, se mezclan entre sí de manera que se superponen en forma de capas las corrientes de material y a continuación se realizan primeramente las condiciones del procedimiento necesarias para la solidificación de la primera corriente de material y a continuación las necesarias para la licuación de la segunda corriente de material, de manera que la segunda corriente de material licuada sale del producto, por lo menos parcialmente.
ES98966535T 1998-01-08 1998-12-08 Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento. Expired - Lifetime ES2177136T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19800390A DE19800390C1 (de) 1998-01-08 1998-01-08 Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt

Publications (1)

Publication Number Publication Date
ES2177136T3 true ES2177136T3 (es) 2002-12-01

Family

ID=7854133

Family Applications (1)

Application Number Title Priority Date Filing Date
ES98966535T Expired - Lifetime ES2177136T3 (es) 1998-01-08 1998-12-08 Procedimiento para la fabricacion de un alimento para animales o para personas, asi como producto que puede ser fabricado con dicho procedimiento.

Country Status (11)

Country Link
US (1) US6613372B1 (es)
EP (1) EP1047307B1 (es)
JP (1) JP2002500030A (es)
AT (1) ATE220298T1 (es)
AU (1) AU756667B2 (es)
CA (1) CA2316304A1 (es)
DE (2) DE19800390C1 (es)
ES (1) ES2177136T3 (es)
GB (1) GB2348105B (es)
NZ (1) NZ505694A (es)
WO (1) WO1999034695A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0009757B1 (pt) * 1999-04-13 2015-06-02 Ole-Bendt Rasmussen Produto alimentício tridimensional
FR2807292B1 (fr) * 2000-04-10 2005-03-11 Continentale Nutrition Procede de fabrication de produits alimentaires, notamment pour animaux
DE10118334B4 (de) * 2001-04-12 2008-11-13 Mars Inc. Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels
CA2553287C (en) * 2003-12-17 2013-08-20 Conagra Foods, Inc. A process for producing an ultrafine-milled whole-grain wheat flour and products thereof
US8017172B2 (en) 2005-08-25 2011-09-13 Conagra Foods Food Ingredients Company, Inc. Whole grain flour and products including same
US7419694B2 (en) 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
EP1947959B1 (en) * 2005-10-19 2017-09-20 Hill's Pet Nutrition, Inc. Process for preparing a food composition
WO2007113066A1 (en) * 2006-04-04 2007-10-11 Unilever N.V. Gas-filled sachet
DE102006031794A1 (de) * 2006-07-10 2008-01-17 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt
US8945643B2 (en) * 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
DE102009059807B4 (de) * 2009-12-21 2013-12-12 Mars Inc. Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach erhaltenes Produkt enthaltend viskoses Gel
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
DE102010052923A1 (de) * 2010-11-30 2012-05-31 Mars Inc. Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie Verfahren zu dessen Herstellung
DE102011113776A1 (de) 2011-09-19 2013-03-21 Mars Incorporated Verfahren zur Herstellung eines Futter- oder Lebensmittels und danach hergestelltes Produkt
CA2851544C (en) 2011-10-14 2016-08-09 Hill's Pet Nutrition, Inc. Process for preparing a pet food composition
CA2874335C (en) * 2012-05-21 2020-08-11 Nestec S.A. Canned food products having one or more fillings
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
TWI849094B (zh) * 2019-03-29 2024-07-21 日商大和製罐股份有限公司 軟質食品的製造方法及食品組成物
CN114287649B (zh) * 2021-12-07 2023-04-07 江苏丰尚智能科技有限公司 裂缝压差式饲料生产装置、方法、计算机设备和存储介质

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NL7117038A (es) * 1971-06-07 1972-02-25
US4266920A (en) * 1975-03-10 1981-05-12 Rheon Automatic Machinery Co., Ltd. Apparatus for continuously manufacturing multi-layered dough materials
JPS51104082A (en) 1975-03-10 1976-09-14 Rheon Automatic Machinery Co Tasokijino seizosochioyobihoho
US4141999A (en) 1977-10-07 1979-02-27 Miles Laboratories, Inc. Bacon-like meat analog
US4196222A (en) * 1977-10-21 1980-04-01 Burns Foods Limited of Calgary, Alberta Canada Process for the preparation of meat and bacon analogues
JPS5791153A (en) * 1980-11-25 1982-06-07 Masafumi Osada Method and apparatus for preparation of cake pastry
GB8502124D0 (en) * 1985-01-29 1985-02-27 Spillers Foods Ltd Pet food
US4698004A (en) * 1986-03-05 1987-10-06 Nabisco Brands, Inc. Nozzle for extrusion
US4888192A (en) * 1986-03-05 1989-12-19 Nabisco Brands, Inc. Method for extrusion of baked goods
GB2187629B (en) * 1986-03-15 1989-11-15 Colin Stanley Abbott Potato cake
GB8607103D0 (en) * 1986-03-21 1986-04-30 Matthews Bernard Plc Meat-based products
US4786243A (en) * 1986-05-15 1988-11-22 Nabisco Brands, Inc. Apparatus for forming an edible product
US4781939A (en) * 1986-10-28 1988-11-01 Nestec, S.A. Layered meat emulsion product and method of producing same
US5209156A (en) * 1991-10-31 1993-05-11 Lombard Marco H Extruding and cutting frozen confections containing edible particulates
AU6375394A (en) * 1993-03-25 1994-10-11 Unilever Plc Fat-reduced laminated doughs
DE4404083A1 (de) * 1994-02-09 1995-08-10 Effem Gmbh Verfahren zum Herstellen eines stückigen Fleischproduktes
US5887415A (en) * 1995-05-11 1999-03-30 Bernard Matthews Plc Cooked, extruded meat product comprising additive
GB9509585D0 (en) * 1995-05-11 1995-07-05 Matthews Bernard Plc Method and apparatus for making an extruded meat product
US5888131A (en) * 1997-10-30 1999-03-30 Townsend Engineering Company Method and means for making coextruded sausage strands
DE19844393A1 (de) * 1998-09-28 2000-03-30 Effem Gmbh Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben
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Also Published As

Publication number Publication date
GB2348105B (en) 2002-10-16
GB2348105A (en) 2000-09-27
US6613372B1 (en) 2003-09-02
CA2316304A1 (en) 1999-07-15
ATE220298T1 (de) 2002-07-15
JP2002500030A (ja) 2002-01-08
AU756667B2 (en) 2003-01-23
DE19800390C1 (de) 1999-08-05
AU2409199A (en) 1999-07-26
EP1047307B1 (de) 2002-07-10
WO1999034695A1 (de) 1999-07-15
EP1047307A1 (de) 2000-11-02
GB0016837D0 (en) 2000-08-30
DE59804750D1 (de) 2002-08-14
NZ505694A (en) 2003-08-29

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