ES2041788T3 - Productos de queso granular congelado para pizzas cocidas en horno. - Google Patents

Productos de queso granular congelado para pizzas cocidas en horno.

Info

Publication number
ES2041788T3
ES2041788T3 ES198888302653T ES88302653T ES2041788T3 ES 2041788 T3 ES2041788 T3 ES 2041788T3 ES 198888302653 T ES198888302653 T ES 198888302653T ES 88302653 T ES88302653 T ES 88302653T ES 2041788 T3 ES2041788 T3 ES 2041788T3
Authority
ES
Spain
Prior art keywords
granules
frozen
cheese
pizzas
disclosed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888302653T
Other languages
English (en)
Inventor
Lester O. Kielsmeier
Wesley J. Allen
Richard L. Barz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Leprino Foods Co
Original Assignee
Leprino Foods Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Leprino Foods Co filed Critical Leprino Foods Co
Application granted granted Critical
Publication of ES2041788T3 publication Critical patent/ES2041788T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/0976—Freezing; Treating cheese in frozen state; Thawing of frozen cheese
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

SE DESCRIBE UN PRODUCTO DE QUESO GRANULAR, QUE COMPRENDE GRANULOS DE QUESO CONGELADO, CON EL EXTERIOR DE LOS GRANULOS INDIVIDUALES RECUBIERTOS CON UNA CAPA ACUOSA CONGELADA, QUE CONTIENE POR LO MENOS UN ADITIVO ALIMENTICEO, ESTANDO LOS GRANULOS CONGELADOS RECUBIERTOS EN CONDICION ESENCIALMENTE DE FLUJO LIBRE. TAMBIEN SE DESCRIBE UN METODO PARA OBTENER PIZZA COCIDA, QUE COMPRENDE LAS ETAPAS DE: (A) PREPARAR EL QUESO EN FORMA DE GRANULOS FRESCOS, CONSISTIENDO DICHO QUESO DE UNA VARIEDAD DE MOZARELLA POR LO MENOS, O UNA MEZCLA DE MOZARELLA CON OTRO QUESO, ESTANDO DICHA MEZCLA ADAPTADA PARA USAR EN PIZZA COCIDA; (B) CONGELAR DICHOS GRANULOS DE QUESO MEDIANTE RAPIDA CONGELACION INDIVIDUAL, SIENDO CONGELADOS LOS GRANULOS DE QUESO A UNA TEMPERATURA INFERIOR A -23 (GRADOS) C, LO QUE CONGELA LOS GRANULOS TAN RAPIDAMENTE QUE LOS GRANULOS INDIVIDUALES RETIENEN ESENCIALMENTE EL MISMO CONTENIDO Y DISTRIBUCION DE HUMEDAD QUE ANTES DE LA CONGELACION, ESTANDO LOS GRANULOS CONGELADOS RESULTANTES EN CONDICION DE FLUJO LIBRE; (C) MANTENER DICHOS GRANULOS EN CONDICION DE FLUJO LIBRE CONGELADOS SIN QUE CAMBIE SUSTANCIALMENTE DICHA HUMEDAD HASTA QUE SE USAN LOS GRANULOS; (D) APLICAR LOS GRANULOS ASI MANTENIDOS A PIZZAS QUE SE PREPARAN POR COCIDO SIN DESCONGELADO COMPLETO DE LOS GRANULOS, ESTANDO CONGELADOS POR LO MENOS SUS INTERIORES; Y (E) COCER LAS PIZZAS CON LOS GRANULOS SIN DESCONGELAR APLICADOS Y OBTENER PIZZAS COCIDAS DE BUEN ASPECTO Y CALIDAD.
ES198888302653T 1987-04-08 1988-03-25 Productos de queso granular congelado para pizzas cocidas en horno. Expired - Lifetime ES2041788T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/036,022 US4753815A (en) 1987-04-08 1987-04-08 Pizza preparation from comminuted cheese

Publications (1)

Publication Number Publication Date
ES2041788T3 true ES2041788T3 (es) 1993-12-01

Family

ID=21886171

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888302653T Expired - Lifetime ES2041788T3 (es) 1987-04-08 1988-03-25 Productos de queso granular congelado para pizzas cocidas en horno.

Country Status (11)

Country Link
US (1) US4753815A (es)
EP (1) EP0294018B1 (es)
JP (1) JPH0659165B2 (es)
KR (1) KR880012163A (es)
AT (1) ATE89122T1 (es)
AU (1) AU607204B2 (es)
CA (1) CA1334810C (es)
DE (1) DE3880888T2 (es)
ES (1) ES2041788T3 (es)
IE (1) IE61803B1 (es)
NZ (1) NZ224151A (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4894245A (en) * 1987-04-08 1990-01-16 Leprino Foods Company Coated frozen cheese granules
USRE33508E (en) * 1987-04-08 1990-12-25 Leprino Foods Company Pizza preparation from comminuted cheese
US5030470A (en) * 1987-04-08 1991-07-09 Leprino Foods Company Process of preparing mozzarella cheese for shipment or storage
US4997670A (en) * 1987-04-08 1991-03-05 Leprino Foods Company Method of baking pizza from coated frozen cheese granules
US4904487A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, cheese flavored, microwaveable popcorn
US4904488A (en) * 1988-03-29 1990-02-27 Nabisco Brands, Inc. Uniformly-colored, flavored, microwaveable popcorn
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same
US4951472A (en) * 1989-08-08 1990-08-28 Niro Atomizer, Inc. Process and apparatus for producing particulate frozen high water content food products
US5200216A (en) * 1990-10-04 1993-04-06 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
US5234700A (en) * 1990-10-04 1993-08-10 Leprino Foods Company Process of making acceptable mozzarella cheese without aging
US5256432A (en) * 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
US5243899A (en) * 1991-08-16 1993-09-14 Pizza Hut, Inc. Apparatus for making a pizza topping disk
US5380543A (en) * 1992-02-14 1995-01-10 Leprino Foods Company Cheese composition
US5350056A (en) * 1993-06-16 1994-09-27 Cambridge, Inc. Self-supporting conveyor belt with wire-formed spacers
IT1265565B1 (it) * 1993-06-18 1996-11-22 Bocon Snc Prodotto alimentare congelato o surgelato e suo procedimento di produzione
WO1995020324A1 (en) * 1994-01-26 1995-08-03 The Grated Cheeese Company Limited Frozen food product with a coating of ice on the exterior and process
US5681602A (en) * 1995-03-24 1997-10-28 Doskocil Companies Incorporated Pizza sauce composite preform and method for making same
US6235330B1 (en) 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
US6319526B1 (en) 2000-01-06 2001-11-20 Land O'lakes, Inc. Pasta filata cheese
DE10000773A1 (de) * 2000-01-11 2001-07-19 Meggle Gmbh Verfahren zur Speisezubereitung und tiefgefrorene Speiseergänzungsplatte als Zwischenprodukt im Rahmen dieses Verfahrens
DE10141914C5 (de) * 2001-08-28 2005-06-16 Spezialitäten-Käserei De Lucia GmbH Verfahren zum Herstellen von schockartig tiefgefrorenen Stücken aus Mozzarella und schockgefrostete servierfähige Stücke aus Mozzarella
US20050196509A1 (en) * 2004-03-05 2005-09-08 Leprino Foods Company Cheese for cooking in the microwave
DK2476318T3 (en) * 2004-05-03 2016-09-26 Leprino Foods Co Cheese and methods of making such a cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
ITUD20060218A1 (it) * 2006-09-29 2008-03-30 Antonio Gelmini Macchina e procedimento per il confezionamento di un prodotto alimentare grattugiabile
WO2017111621A1 (en) * 2015-12-24 2017-06-29 Fonterra Co-Operative Group Limited Dairy product and processes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2648607A (en) * 1951-02-19 1953-08-11 Krusi Jacob Protectively coated edible cheese morsels and method of producing same
US3184318A (en) * 1961-10-10 1965-05-18 Charles M Cunningham Process for the production of a granular cheese product
GB1224013A (en) * 1968-07-31 1971-03-03 Herbert John Palmer Improved cheese product and method of producing same
US4112834A (en) * 1976-01-19 1978-09-12 Thiry Geza A Food processing apparatus
JPS5668350A (en) * 1979-11-08 1981-06-09 Snow Brand Milk Prod Co Ltd Preparation of powdery pizza topping
US4416904A (en) * 1981-05-11 1983-11-22 The Quaker Oats Company Shelf stable pizza and method for preparing same
DE3265566D1 (en) * 1982-05-03 1985-09-26 Frisco Findus Ag Freezing of vegetables
JPS60244252A (ja) * 1984-05-18 1985-12-04 平松　幹男 冷凍ピザ
NL8402229A (nl) * 1984-07-13 1986-02-03 Cooeperatieve Melkproductenbed Werkwijze ter bereiding van een kaasprodukt.

Also Published As

Publication number Publication date
DE3880888D1 (de) 1993-06-17
AU1436488A (en) 1988-10-13
AU607204B2 (en) 1991-02-28
ATE89122T1 (de) 1993-05-15
EP0294018B1 (en) 1993-05-12
JPS63269944A (ja) 1988-11-08
KR880012163A (ko) 1988-11-26
JPH0659165B2 (ja) 1994-08-10
EP0294018A3 (en) 1989-11-08
US4753815A (en) 1988-06-28
IE880921L (en) 1988-10-08
NZ224151A (en) 1991-12-23
EP0294018A2 (en) 1988-12-07
CA1334810C (en) 1995-03-21
IE61803B1 (en) 1994-11-30
DE3880888T2 (de) 1993-08-26

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