ES2032396T3 - Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo. - Google Patents

Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo.

Info

Publication number
ES2032396T3
ES2032396T3 ES198787103607T ES87103607T ES2032396T3 ES 2032396 T3 ES2032396 T3 ES 2032396T3 ES 198787103607 T ES198787103607 T ES 198787103607T ES 87103607 T ES87103607 T ES 87103607T ES 2032396 T3 ES2032396 T3 ES 2032396T3
Authority
ES
Spain
Prior art keywords
nozzles
manufacture
confectionery
same
molded body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787103607T
Other languages
English (en)
Spanish (es)
Inventor
Richard Beer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoeller LebensMittel GmbH and Co KG
Original Assignee
Schoeller LebensMittel GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller LebensMittel GmbH and Co KG filed Critical Schoeller LebensMittel GmbH and Co KG
Application granted granted Critical
Publication of ES2032396T3 publication Critical patent/ES2032396T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Table Devices Or Equipment (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
ES198787103607T 1986-03-14 1987-03-12 Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo. Expired - Lifetime ES2032396T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863608623 DE3608623A1 (de) 1986-03-14 1986-03-14 Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Publications (1)

Publication Number Publication Date
ES2032396T3 true ES2032396T3 (es) 1993-02-16

Family

ID=6296407

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787103607T Expired - Lifetime ES2032396T3 (es) 1986-03-14 1987-03-12 Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo.

Country Status (13)

Country Link
US (1) US4828854A (OSRAM)
EP (1) EP0241713B1 (OSRAM)
JP (1) JP2516960B2 (OSRAM)
AT (1) ATE76714T1 (OSRAM)
CA (1) CA1296563C (OSRAM)
DD (1) DD269545A5 (OSRAM)
DE (2) DE3608623A1 (OSRAM)
DK (1) DK164629C (OSRAM)
ES (1) ES2032396T3 (OSRAM)
FI (1) FI871095A7 (OSRAM)
GR (1) GR3004810T3 (OSRAM)
IE (1) IE59960B1 (OSRAM)
NO (1) NO168505C (OSRAM)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2429265A1 (es) * 2012-05-08 2013-11-13 Sánchez Cano, S.A. Dispositivo de distribución de masa de caramelos de goma de tipo golosina

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
DE69712397T2 (de) * 1996-03-26 2002-11-28 Societe Des Produits Nestle S.A., Vevey Kontinuierlisches Strangpressen von Schokoladedenmassen
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
ATE514341T1 (de) * 2002-04-23 2011-07-15 Nestle Sa Verfahren und vorrichtung zur herstellung von dekoriertem eiskonfekt
MXPA05001957A (es) * 2002-08-20 2005-04-28 Unilever Nv Proceso para la fabricacion de productos aireados, congelados.
US20040099145A1 (en) * 2002-11-26 2004-05-27 Good Humor-Breyers Ice Cream Orifice modifier
USD487606S1 (en) 2003-05-05 2004-03-23 Recot, Inc. Snack food
US20050136163A1 (en) * 2003-12-22 2005-06-23 Good Humor-Breyers Ice Cream Orifice modifier
EP1885197A2 (en) * 2005-06-01 2008-02-13 Cadbury Adams USA LLC Interconnected confectionery products and method of making and marketing same
CA2632318C (en) * 2005-12-16 2014-03-18 Unilever Plc Surface-active material and its application
WO2008046732A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Frozen aerated food products comprising surface-active fibres
EP2081445A1 (en) * 2006-10-17 2009-07-29 Unilever N.V. Food composition comprising gas bubbles and process for preparing it
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
RU2009118469A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Аэрированный пищевой продукт и способ его приготовления
EP2016837B1 (en) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
USD582630S1 (en) 2007-08-10 2008-12-16 Frito-Lay North America, Inc. Snack food
CN102065703B (zh) * 2008-06-16 2013-07-17 荷兰联合利华有限公司 用于制造冷冻充气糖果的工艺和设备
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
US20130202773A1 (en) * 2010-06-22 2013-08-08 Cadbury Uk Limited Food composition
CN115397250B (zh) * 2020-01-10 2024-09-03 联合利华知识产权控股有限公司 冷冻甜食架构及制备方法
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US790920A (en) * 1904-06-14 1905-05-30 Francis H Richards Process of making candy.
US921052A (en) * 1908-04-30 1909-05-11 Roupen K Yacoobian Candy and process for making same.
FR1069671A (fr) * 1952-07-18 1954-07-12 Procédé et dispositif de fabrication de sucre filé à partir d'une masse de caramel
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
GB1219593A (en) * 1968-04-06 1971-01-20 Eskimo Pie Corp Improvements in or relating to the manufacture of ice cream sandwiches
GB1439143A (OSRAM) * 1972-06-12 1976-06-09 Unilever Ltd
GB1505492A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
GB1505491A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
AU547263B2 (en) * 1980-07-11 1985-10-10 Unilever Plc Process and apparatus for forming edible products, and products formed thereby
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
DK158487C (da) * 1981-08-26 1993-06-07 Unilever Nv Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
JPS5966841A (ja) * 1982-10-05 1984-04-16 Meiji Seika Kaisha Ltd 複合繊維状チユ−インガムの製造方法
GB2137470B (en) * 1983-04-08 1986-11-26 Meiji Seika Kaisha Fleecy confectionery producing machine
IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2429265A1 (es) * 2012-05-08 2013-11-13 Sánchez Cano, S.A. Dispositivo de distribución de masa de caramelos de goma de tipo golosina

Also Published As

Publication number Publication date
FI871095A7 (fi) 1987-09-15
NO871036L (no) 1987-09-15
GR3004810T3 (OSRAM) 1993-04-28
FI871095A0 (fi) 1987-03-12
DK129987A (da) 1987-09-15
JP2516960B2 (ja) 1996-07-24
DK164629C (da) 1992-12-14
NO168505B (no) 1991-11-25
EP0241713B1 (de) 1992-06-03
DK164629B (da) 1992-07-27
EP0241713A3 (en) 1988-07-13
US4828854A (en) 1989-05-09
DE3779479D1 (de) 1992-07-09
DD269545A5 (de) 1989-07-05
DE3608623C2 (OSRAM) 1988-10-20
NO871036D0 (no) 1987-03-13
NO168505C (no) 1992-03-04
EP0241713A2 (de) 1987-10-21
IE870657L (en) 1987-09-14
CA1296563C (en) 1992-03-03
JPS62272944A (ja) 1987-11-27
DE3608623A1 (de) 1987-09-17
ATE76714T1 (de) 1992-06-15
IE59960B1 (en) 1994-05-04
DK129987D0 (da) 1987-03-13

Similar Documents

Publication Publication Date Title
ES2032396T3 (es) Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo.
ES2032542T3 (es) Un proceso para saponificar de forma continua una mezcla de jabon transparente y su correspondiente aparato.
AR001402A1 (es) Método para fabricar artículos de confitería congelados y moldeados, aparato para fabricar dichos a rtículos, dispositivo que utiliza dicho aparato y artículos preparados con dicho método.
MY8100345A (en) Mold die for injection or transfer moulding
ES345678A1 (es) Un metodo para elaborar un articulo de dulce moldeado.
ES339944A1 (es) Un procedimiento para preparar una paliamida de elevado pe-so molecular.
GB976615A (en) A method of and apparatus for compression molding articles of plastic materials
SU715008A3 (en) Mold transporting device for confectionary molding
SE8101120L (sv) Sett att forma livsmedel
SU942659A1 (ru) Устройство дл формовани корпусов конфет
ES267178U (es) "molde para la fabricacion de un cuerpo de material esponjoso".
GB748723A (en) Improved combined mould and package for mouldable medicaments and the like
GB1180833A (en) A Method for Producing a Moulded Article, in Particular a Shoe Sole.
BE752507A (en) Ingot guide in a secondary cooling zone in - continuous casting plant
ES283329A1 (es) Procedimiento de fabricación de artículos moldeados, en particular artículos de confitería y chocolate
GB1546025A (en) Apparatus for the stepwise advance of moulds formed by juxtaposed indentical mould parts
CA878383A (en) Mold for the simultaneous continuous casting of a plurality of individual strands
FR1505977A (fr) Procédé pour la préparation de yaourt en récipients individuels et dispositifs pour la mise en pratique de ce procédé
GB1115543A (en) Decorative strip material
BE598608A (fr) Procédés et dispositifs pour la fabrication de moules et d'emballages en feuilles métalliques pour articles de chocolaterie et de confiserie.
SU106115A1 (ru) Мундштук к ленточному прессу
SU131864A1 (ru) Устройство к карусельной кокильной машине дл отливки металлических изделий
GB1109099A (en) Apparatus for making confection figures
ES316481A2 (es) Procedimiento para la fabricacion de helados y dispositivo para su utilizacion
FR2130580A1 (en) Versatile glass ware moulding appts. - easily adaptable to changing designs

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 241713

Country of ref document: ES