ES2032396T3 - Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo. - Google Patents
Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo.Info
- Publication number
- ES2032396T3 ES2032396T3 ES198787103607T ES87103607T ES2032396T3 ES 2032396 T3 ES2032396 T3 ES 2032396T3 ES 198787103607 T ES198787103607 T ES 198787103607T ES 87103607 T ES87103607 T ES 87103607T ES 2032396 T3 ES2032396 T3 ES 2032396T3
- Authority
- ES
- Spain
- Prior art keywords
- nozzles
- curves
- support plate
- confectionery
- manufacture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Table Devices Or Equipment (AREA)
- Formation And Processing Of Food Products (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
SE DESCRIBE UN MOLDE CONSTRUIDO POR CAPAS DE HELADO (3) INDIVIDUALES QUE CONSTAN DE CUERDAS (2) EXTRUSIONADAS QUE SE COLOCAN JUNTO Y SOBRE OTRAS EN FORMA CURVA, TAL COMO EN FORMA DE UN OCHO. ADEMAS SE DESCRIBE UN DISPOSITIVO PARA LA FABRICACION DE TALES MOLDES EN QUE SE COLOCA UNA CANTIDAD DE TOBERAS UNAS JUNTO A OTRAS Y CON LAS APERTURAS DE PASO HACIA ABAJO SOBRE UNA PLACA DE SOPORTE MOVIL. LA PARTE DE ALIMENTACION DE LAS TOBERAS SE UNE SOBRE UNA CONDUCCION CON UNA CABEZA DISTRIBUIDORA Y LA PLACA DE SOPORTE SE MUEVE EN FORMA DE CURVA SOBRE UN ENGRANAJE. EN LA PARTE INFERIOR DE LAS TOBERAS SE COLOCA UN DEPOSITO PARA EL EXTRUSIONADO QUE PUEDE SER POR EJEMPLO UNA BANDA DE ACERO O UNA BANDEJA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19863608623 DE3608623A1 (de) | 1986-03-14 | 1986-03-14 | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2032396T3 true ES2032396T3 (es) | 1993-02-16 |
Family
ID=6296407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES198787103607T Expired - Lifetime ES2032396T3 (es) | 1986-03-14 | 1987-03-12 | Cuerpo moldeado de confiteria y aparato para la fabricacion del mismo. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4828854A (es) |
EP (1) | EP0241713B1 (es) |
JP (1) | JP2516960B2 (es) |
AT (1) | ATE76714T1 (es) |
CA (1) | CA1296563C (es) |
DD (1) | DD269545A5 (es) |
DE (2) | DE3608623A1 (es) |
DK (1) | DK164629C (es) |
ES (1) | ES2032396T3 (es) |
FI (1) | FI871095A (es) |
GR (1) | GR3004810T3 (es) |
IE (1) | IE59960B1 (es) |
NO (1) | NO168505C (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2429265A1 (es) * | 2012-05-08 | 2013-11-13 | Sánchez Cano, S.A. | Dispositivo de distribución de masa de caramelos de goma de tipo golosina |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY104334A (en) * | 1987-10-02 | 1994-03-31 | Nestle Sa | Edible product and apparatus and process for its production |
DE3834461A1 (de) * | 1988-10-10 | 1990-04-12 | Schoeller Lebensmittel | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
DE3910985A1 (de) * | 1989-04-05 | 1990-10-18 | Botterbloom Milch & Eiskrem Eg | Eiskremprodukt, verfahren und vorrichtung zur herstellung |
DK0797922T3 (da) * | 1996-03-26 | 2002-06-24 | Nestle Sa | Kontinuerlig ekstrusion af chokolade |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
ES2368035T3 (es) * | 2002-04-23 | 2011-11-11 | Societe des Produits Nestlé S.A. | Procedimiento y aparato para la elaboración de productos de confitería helada decorados. |
ES2310669T3 (es) * | 2002-08-20 | 2009-01-16 | Unilever N.V. | Procedimiento para la fabricacion de productos aireados congelados. |
US20040099145A1 (en) * | 2002-11-26 | 2004-05-27 | Good Humor-Breyers Ice Cream | Orifice modifier |
US20050136163A1 (en) * | 2003-12-22 | 2005-06-23 | Good Humor-Breyers Ice Cream | Orifice modifier |
EP1885197A2 (en) * | 2005-06-01 | 2008-02-13 | Cadbury Adams USA LLC | Interconnected confectionery products and method of making and marketing same |
CA2632318C (en) * | 2005-12-16 | 2014-03-18 | Unilever Plc | Surface-active material and its application |
ZA200901780B (en) * | 2006-10-17 | 2010-06-30 | Unilever Plc | Food composition comprising gas bubbles and process for preparing it |
RU2448474C2 (ru) * | 2006-10-17 | 2012-04-27 | Юнилевер Н.В. | Замороженный аэрированный пищевой продукт, содержащий поверхностно-активные волокна |
BRPI0715242A2 (pt) * | 2006-10-17 | 2013-06-25 | Unilever Nv | composiÇço alimenticÍa e processo para a preparaÇço de uma composiÇço alimentÍcia |
BRPI0718390A2 (pt) * | 2006-10-17 | 2013-11-26 | Unilever Nv | Composição alimentícia compreendendo bolhas de gás e processo para prepará-la. |
US20100189857A1 (en) * | 2006-10-17 | 2010-07-29 | Theodorus Berend Jan Blijdenstein | Aerated food product and process for preparing it |
PL2016837T3 (pl) | 2007-07-20 | 2012-05-31 | Kraft Foods R & D Inc | Sposób wytwarzania produktu cukierniczego |
EP2016836B1 (en) | 2007-07-20 | 2016-07-20 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
EA018468B1 (ru) * | 2008-06-16 | 2013-08-30 | Унилевер Н.В. | Способ и устройство для производства замороженных аэрированных кондитерских изделий |
PL2351490T3 (pl) * | 2010-01-27 | 2019-04-30 | Kraft Foods R & D Inc | Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej |
AU2011268763B2 (en) * | 2010-06-22 | 2014-04-10 | Cadbury Uk Limited | Convoluted food bar and method for producing it |
US20230024057A1 (en) * | 2020-01-10 | 2023-01-26 | Conopco, Inc., D/B/A Unilever | Novel frozen confection architecture and process of preparation |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US790920A (en) * | 1904-06-14 | 1905-05-30 | Francis H Richards | Process of making candy. |
US921052A (en) * | 1908-04-30 | 1909-05-11 | Roupen K Yacoobian | Candy and process for making same. |
FR1069671A (fr) * | 1952-07-18 | 1954-07-12 | Procédé et dispositif de fabrication de sucre filé à partir d'une masse de caramel | |
US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
GB1219593A (en) * | 1968-04-06 | 1971-01-20 | Eskimo Pie Corp | Improvements in or relating to the manufacture of ice cream sandwiches |
GB1439143A (es) * | 1972-06-12 | 1976-06-09 | Unilever Ltd | |
GB1505491A (en) * | 1974-03-01 | 1978-03-30 | Unilever Ltd | Ice confection |
GB1505492A (en) * | 1974-03-01 | 1978-03-30 | Unilever Ltd | Ice confection |
US3958018A (en) * | 1974-12-09 | 1976-05-18 | Magic Chocolate, Inc. | Process for manufacturing confections |
GB2091630A (en) * | 1980-07-11 | 1982-08-04 | Unilever Plc | Process and apparatus for forming edible products and products formed thereby |
US4357359A (en) * | 1980-09-11 | 1982-11-02 | Cloud Corporation | Method and apparatus for manufacture of candy |
DK158487C (da) * | 1981-08-26 | 1993-06-07 | Unilever Nv | Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf |
JPS5966841A (ja) * | 1982-10-05 | 1984-04-16 | Meiji Seika Kaisha Ltd | 複合繊維状チユ−インガムの製造方法 |
GB2137470B (en) * | 1983-04-08 | 1986-11-26 | Meiji Seika Kaisha | Fleecy confectionery producing machine |
IT1180023B (it) * | 1984-04-02 | 1987-09-23 | Ruffinatti Srl | Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili |
DE3436578C1 (de) * | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
GB2165435A (en) * | 1984-10-10 | 1986-04-16 | Nga Chiu | Method of making confectionery |
-
1986
- 1986-03-14 DE DE19863608623 patent/DE3608623A1/de active Granted
-
1987
- 1987-03-12 FI FI871095A patent/FI871095A/fi not_active Application Discontinuation
- 1987-03-12 AT AT87103607T patent/ATE76714T1/de not_active IP Right Cessation
- 1987-03-12 EP EP87103607A patent/EP0241713B1/de not_active Expired - Lifetime
- 1987-03-12 DE DE8787103607T patent/DE3779479D1/de not_active Expired - Fee Related
- 1987-03-12 ES ES198787103607T patent/ES2032396T3/es not_active Expired - Lifetime
- 1987-03-13 IE IE65787A patent/IE59960B1/en not_active IP Right Cessation
- 1987-03-13 CA CA000532037A patent/CA1296563C/en not_active Expired - Fee Related
- 1987-03-13 DD DD87300775A patent/DD269545A5/de not_active IP Right Cessation
- 1987-03-13 NO NO871036A patent/NO168505C/no unknown
- 1987-03-13 US US07/025,483 patent/US4828854A/en not_active Expired - Fee Related
- 1987-03-13 DK DK129987A patent/DK164629C/da not_active IP Right Cessation
- 1987-03-14 JP JP62059920A patent/JP2516960B2/ja not_active Expired - Lifetime
-
1992
- 1992-06-04 GR GR920401154T patent/GR3004810T3/el unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2429265A1 (es) * | 2012-05-08 | 2013-11-13 | Sánchez Cano, S.A. | Dispositivo de distribución de masa de caramelos de goma de tipo golosina |
Also Published As
Publication number | Publication date |
---|---|
EP0241713A3 (en) | 1988-07-13 |
US4828854A (en) | 1989-05-09 |
DD269545A5 (de) | 1989-07-05 |
IE870657L (en) | 1987-09-14 |
NO871036L (no) | 1987-09-15 |
NO168505B (no) | 1991-11-25 |
NO871036D0 (no) | 1987-03-13 |
DE3608623C2 (es) | 1988-10-20 |
NO168505C (no) | 1992-03-04 |
FI871095A (fi) | 1987-09-15 |
DK164629C (da) | 1992-12-14 |
IE59960B1 (en) | 1994-05-04 |
EP0241713B1 (de) | 1992-06-03 |
JPS62272944A (ja) | 1987-11-27 |
EP0241713A2 (de) | 1987-10-21 |
DE3608623A1 (de) | 1987-09-17 |
DK129987D0 (da) | 1987-03-13 |
JP2516960B2 (ja) | 1996-07-24 |
DK164629B (da) | 1992-07-27 |
FI871095A0 (fi) | 1987-03-12 |
DK129987A (da) | 1987-09-15 |
DE3779479D1 (de) | 1992-07-09 |
GR3004810T3 (es) | 1993-04-28 |
ATE76714T1 (de) | 1992-06-15 |
CA1296563C (en) | 1992-03-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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