ES2007251A6 - Procedimiento para conservacion de pescado fresco en alta mar. - Google Patents
Procedimiento para conservacion de pescado fresco en alta mar.Info
- Publication number
- ES2007251A6 ES2007251A6 ES8802066A ES8802066A ES2007251A6 ES 2007251 A6 ES2007251 A6 ES 2007251A6 ES 8802066 A ES8802066 A ES 8802066A ES 8802066 A ES8802066 A ES 8802066A ES 2007251 A6 ES2007251 A6 ES 2007251A6
- Authority
- ES
- Spain
- Prior art keywords
- sea water
- gutting
- preservation
- washing
- fresh fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PROCEDIMIENTO PARA CONSERVACION DE PESCADO FRESCO EN ALTA MAR. EL PESCADO, UNA VEZ SELECCIONADO, EVISCERADO Y LAVADO CON AGUA DE MAR, ES SOMETIDO A LAS SIGUIENTES OPERACIONES: -ENFRIAMIENTO RAPIDO POR INMERSION EN AGUA DE MAR O SALMUERA, A UNA TEMPERATURA PROXIMA A LA DE CONGELACION DEL MISMO. -ALMACENAMIENTO EN CAJAS O BANDEJAS EN EL INTERIOR DE UNA CAMARA FRIGORIFICA EN DONDE RECIBE UN TRATAMIENTO DE REFRIGERACION POR EVAPORADORES. -HUMECTACION POR PULVERIZACION DE AGUA O SALMUERA, QUE SE PRECIPITA Y CONDENSA SOBRE LA SUPERFICIE DEL PESCADO, PUDIENDO SER ESTA ULTIMA OPERACION, INTERMITENTE, CONTINUA O SIMULTANEA A LA REFRIGERACION.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8802066A ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES8802066A ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2007251A6 true ES2007251A6 (es) | 1989-06-01 |
Family
ID=8257109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES8802066A Expired ES2007251A6 (es) | 1988-06-30 | 1988-06-30 | Procedimiento para conservacion de pescado fresco en alta mar. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2007251A6 (es) |
-
1988
- 1988-06-30 ES ES8802066A patent/ES2007251A6/es not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES466523A1 (es) | Procedimiento y aparato para el almacenamiento frigorifico yconservacion de productos frescos | |
FR2382861A1 (fr) | Procede et conteneur mobile pour transporter, conserver et epurer des produits vivants ou des produits frais | |
JPS57118782A (en) | Peeling method of fruit | |
ES2007251A6 (es) | Procedimiento para conservacion de pescado fresco en alta mar. | |
Ravesi et al. | Ozone treatments of fresh Atlantic cod, Gadus morhua. | |
JPS5765173A (en) | Method of freezing fresh food | |
FR2441345A1 (fr) | Procede et dispositif de refrigeration de plats cuisines conditionnes | |
Ronsivalli et al. | Low temperature preservation of seafoods: A review | |
FR2356891A1 (fr) | Dispositif de stockage refrigere | |
BULLARD et al. | PHYSICAL AND CHEMICAL CHANGES OF PINK SHRIMP, PANDALUS BOREALIS, HELD IN CARBON DIOXIDE MODIFIED REFRIGERATED | |
Hall | Freezing and chilling of fish and fish products | |
Licciardello | Freezing | |
GB339172A (en) | Method of rapid chilling, and freezing and de-frosting for the transportation and preservation of food products | |
JPS55144844A (en) | Preparation of frozen fish | |
KR830000123Y1 (ko) | 염화칼슘 브라인을 이용한 어선박용 급속 냉동고 | |
JPS56154970A (en) | Preparation of sporophyllary food of "wakame" seaweed | |
ATE87433T1 (de) | Tiefgefrorene loesung und tiefgefrierverfahren. | |
JPS5658481A (en) | Preservation of food | |
ES2127152A1 (es) | "procedimiento de descongelacion y salado simultaneo, de piezas de carne o pescado". | |
JPS57163435A (en) | Preparation of fruit or vegetable food stored at ice temperature | |
Gökoğlu et al. | 4.1 Fundamentals of chilling | |
US1963965A (en) | Preservation of foods | |
JPS5786244A (en) | Storage of fresh vegetable for a long period of time | |
GB611913A (en) | Improvements in or relating to refrigeration and cold storage installations on fishing vessels | |
JPS5611745A (en) | Storing of raw shrimp |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000301 |