JPS57118782A - Peeling method of fruit - Google Patents
Peeling method of fruitInfo
- Publication number
- JPS57118782A JPS57118782A JP472081A JP472081A JPS57118782A JP S57118782 A JPS57118782 A JP S57118782A JP 472081 A JP472081 A JP 472081A JP 472081 A JP472081 A JP 472081A JP S57118782 A JPS57118782 A JP S57118782A
- Authority
- JP
- Japan
- Prior art keywords
- fruits
- hot water
- surface parts
- fruit
- peaches
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To peel fruits without damaging them easily, by quickly freezing the fruits, thawing only the surface parts thereof with hot water, and peeling the thawed surface parts thereof.
CONSTITUTION: Fruits are cooled and frozen quickly in a freezer to -20°C or below, and sprinkled with hot water at 25W65°C or then dipped in the hot water to thaw only the parts near epidermis thereof. The fruits are then peeled by the brushing, hydrobrushing, or manual operations. This method is applicable to white peaches, yellow peaches, apricots, Japanese plums, kiwi fruits, nectarines, tomatoes, longans, mangos, litchis, rambutans, etc.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP472081A JPS57118782A (en) | 1981-01-16 | 1981-01-16 | Peeling method of fruit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP472081A JPS57118782A (en) | 1981-01-16 | 1981-01-16 | Peeling method of fruit |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57118782A true JPS57118782A (en) | 1982-07-23 |
JPS6262145B2 JPS6262145B2 (en) | 1987-12-24 |
Family
ID=11591714
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP472081A Granted JPS57118782A (en) | 1981-01-16 | 1981-01-16 | Peeling method of fruit |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57118782A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59159752A (en) * | 1983-03-02 | 1984-09-10 | Tamae Motobe | Frozen ripe persimmon |
JPH01304873A (en) * | 1988-06-01 | 1989-12-08 | Nankai Kako Kk | Method for peeling citrus fruit |
EP0820700A1 (en) * | 1996-07-22 | 1998-01-28 | Medifrost, S.A. | A process for conserving fruits and the like to be subsequently squeezed at any time of the year |
WO2010082376A1 (en) * | 2009-01-13 | 2010-07-22 | あぶくま食品株式会社 | Processed peach food and method for producing processed peach food |
JP2011050331A (en) * | 2009-09-03 | 2011-03-17 | Abukuma Shokuhin Kk | Method for producing fruit processed food of stone fruit |
JP2011229415A (en) * | 2010-04-23 | 2011-11-17 | Fresh System Inc | Production method of frozen flesh |
JP4993798B1 (en) * | 2012-02-28 | 2012-08-08 | あぶくま食品株式会社 | Processed peach food and method for producing peach processed food |
JP2013212102A (en) * | 2012-03-30 | 2013-10-17 | Kenji Sasamura | Method for peeling persimmon, and peeled persimmon |
KR101445183B1 (en) * | 2013-02-28 | 2014-10-01 | 김용태 | Method for peeling chestnut using microwace |
JP2018166503A (en) * | 2017-03-29 | 2018-11-01 | 静岡県 | Fruit peeling method and fruit |
CN112471539A (en) * | 2020-11-26 | 2021-03-12 | 刘号兵 | Shell and meat separator is used in longan processing |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109547A (en) * | 1980-01-31 | 1981-08-31 | Tenuuta Antonio | Method and apparatus for producing peeled frozen tomato |
-
1981
- 1981-01-16 JP JP472081A patent/JPS57118782A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56109547A (en) * | 1980-01-31 | 1981-08-31 | Tenuuta Antonio | Method and apparatus for producing peeled frozen tomato |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59159752A (en) * | 1983-03-02 | 1984-09-10 | Tamae Motobe | Frozen ripe persimmon |
JPH01304873A (en) * | 1988-06-01 | 1989-12-08 | Nankai Kako Kk | Method for peeling citrus fruit |
EP0820700A1 (en) * | 1996-07-22 | 1998-01-28 | Medifrost, S.A. | A process for conserving fruits and the like to be subsequently squeezed at any time of the year |
WO2010082376A1 (en) * | 2009-01-13 | 2010-07-22 | あぶくま食品株式会社 | Processed peach food and method for producing processed peach food |
JP2011050331A (en) * | 2009-09-03 | 2011-03-17 | Abukuma Shokuhin Kk | Method for producing fruit processed food of stone fruit |
JP2011229415A (en) * | 2010-04-23 | 2011-11-17 | Fresh System Inc | Production method of frozen flesh |
JP4993798B1 (en) * | 2012-02-28 | 2012-08-08 | あぶくま食品株式会社 | Processed peach food and method for producing peach processed food |
JP2013212102A (en) * | 2012-03-30 | 2013-10-17 | Kenji Sasamura | Method for peeling persimmon, and peeled persimmon |
KR101445183B1 (en) * | 2013-02-28 | 2014-10-01 | 김용태 | Method for peeling chestnut using microwace |
JP2018166503A (en) * | 2017-03-29 | 2018-11-01 | 静岡県 | Fruit peeling method and fruit |
CN112471539A (en) * | 2020-11-26 | 2021-03-12 | 刘号兵 | Shell and meat separator is used in longan processing |
Also Published As
Publication number | Publication date |
---|---|
JPS6262145B2 (en) | 1987-12-24 |
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