JPS59159752A - Frozen ripe persimmon - Google Patents

Abstract

PURPOSE:To enable the use of ripe persimmon as a dessert, by throwing a ripe persimmon frozen to the core into hot water to soften only its thin skin, peeling the skin from the fruit, and again storing the persimmon in frozen state. CONSTITUTION:A ripe persimmon 1 is freezed to its core at about -14--20 deg.C in a freezer, and thrown into hot water of 70-100 deg.C to heat and soften the surface thin skin 2 of the ripe persimmon 1. The treated fruit is taken out of the hot water, the thin skin is peeled, and the skinned persimmon is freezed and stored in the freezer. The processed persimmon can be utilized as a dessert after a meal or for the recovery from intoxication by heaping a tray with the persimmon.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to persimmons that are ripened and softened and frozen so that they can be eaten as a dessert after a meal.

Traditionally, persimmons have not been used much as processed foods, other than peeling astringent persimmons and using them as edible dried persimmons. Even when persimmons ripen on trees, they are either eaten by birds or fall and rot, making them edible. Only some persimmons are served in Japan, and the reality is that persimmons, a specialty of Japan, are not used much as processed foods.

This invention allows ripe persimmons to be frozen and used for dessert.

To explain the embodiment of the manufacturing method of this invention shown in the drawings, ripe persimmons (1) are placed in a freezer at -14°C to -20°C.
Freeze to a certain extent. Once frozen to the core, add boiling water (70%
Heat the thin surface skin (2) of a ripe persimmon (1) to soften it, then remove it from the hot water and remove the thin skin (2).
) and place it in the freezer again to freeze and preserve the ripe persimmons.

As mentioned above, by peeling the thin skin (2) and storing the ripe persimmon (1) in a suitable container, it can be used as a dessert after a meal, and can also be eaten to cool down after drinking alcohol. can do.

As explained above, since it is a frozen ripe persimmon (2), it can be used as a frozen fruit food in the summer and provides a taste that cannot be enjoyed with other products. Ripe persimmons, which conventionally could not be used due to falling, are picked before they fall and are used, resulting in an inexpensive processed food that can be used as a new side job for farmers.

In addition, as for how to use ripe persimmons, peel the thin skin (2) of ripe persimmons (
By boiling down a large number of 1), adding flavoring agents such as sugar and gelatin, and cooling, a truly delicious jam can be produced.

It is also possible to mix an appropriate amount of ripe persimmons (2) with dairy products such as milk to make it a food for young people.

[Brief explanation of the drawing]

1... Ripe persimmon, 2... Thin skin. Patent Applicant Tamae Motobe 1st Dark 2nd Leap Proceedings Amendment Letter Dear Commissioner of the Patent Office June 1982/(!-day 1,
Indication of the case: Patent Application No. 35113 of 1982 2, Title of the invention: Jukugaki Floss 3, Person making the amendment Relationship to the case Patent applicant address: 2-11-4 Obana, Kawanishi City, Hyogo Prefecture, 666 4, Date of the amendment order May 31, 1988 5. Subject of amendment: [Brief Description of Drawings - 1] column of the specification. 6. Contents of correction: Add the following to the brief description column of the drawing. FIG. 1 shows a perspective view of the surface of a persimmon. Figure 2 shows a screaming picture of a persimmon. Written amendment to the above procedure (spontaneous) Mr. Commissioner of the Patent Office, Mon. J., 1982, Case Indication: Patent Application No. 85113, 1982, 2.
Title of the invention: Mature Persimmon Floss 3, Address of the person making the amendment: 2-11-44 Obana, Kawanishi City, Hyogo Prefecture, Subject of amendment: 1) Address of applicant 1 in the application, camphor tree 1 in 1 2) Detailed description of the invention 1 Column. Inserted between lines 8 and 9 on page 2. As attached. Attachment 3: Detailed explanation of the invention Furthermore, it is easy to apply this manufacturing method to fruits other than persimmons. Procedural amendment Written (self-motivated) December 1982 Δθ Day 1, Incident Indication 1982 Patent Application No. 35113 2,
Title of the invention: Jukugaki Flows 3, Name of the person making the amendment: Main part: Tama branch 4, Subject of the amendment: Column 5, “Detailed description of the invention” of the specification, Contents of the amendment: [Detailed description of the invention J, page 3, 4] Insert and correct the following sentence between lines 5 and 5.

Claims (1)

[Claims] Put ripe persimmons (1) in the freezer and freeze at about -14°C to -20°C. Once frozen to the core, boil the persimmons (1) in boiling water (70°C to -20°C).
000c) and heat it to soften only the thin skin (2), remove it from the boiling water, peel off the thin skin (2), and place it in the freezer again to freeze the ripe persimmon and preserve it frozen. Frose.